Cited by 203Parkinson's Disease Mechanisms and TreatmentsProbiotics and Fermented FoodsNeuroinflammation and Neurodegeneration Mechanisms

Lactobacillus plantarum DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson’s Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder

Wang, Lei, Zhao, Zijian, Zhao, Lei, Zhao, Yujuan, Yang, Ge, Wang, Chao, Gao, Lei, Niu, Chunhua +1 more·2022·Journal of Agricultural and Food Chemistry

Abstract

This study aimed to evaluate the attenuating effect of Lactobacillus plantarum DP189 on α-synuclein (α-SYN) aggregates in the substantia nigra (SN) of Parkinson’s disease (PD) mice via 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced. Our results indicated that L. plantarum DP189 increased the levels of superoxide dismutase (SOD), glutathione peroxide (GSH-Px), and interleukin-10 (IL-10) and decreased the levels of malondialdehyde (MDA), reactive oxygen species (ROS), tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and interleukin-1β (IL-1β). Moreover, L. plantarum DP189 reduced the α-SYN accumulation in SN. Mechanistically, L. plantarum DP189 activated the expression of nuclear factor erythroid 2-related factor (Nrf2)/ARE and PGC-1α pathways and suppressed the NLRP3 inflammasome. Furthermore, fecal analysis showed that L. plantarum DP189 reshaped the gut microbiota in PD mice by reducing the number of pathogenic bacteria ( Proteobacteria and Actinobacteria ) and increased the abundance of probiotics ( Lactobacillus and Prevotella ). Our results suggested that L. plantarum DP189 could delay the neurodegeneration caused by the accumulation of α-SYN in the SN of PD mice via suppressing oxidative stress, repressing proinflammatory response, and modulating gut microbiota.

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Crossref · 10.1021/acs.jafc.1c07711

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References 55 · Cited by 203

Authors
Wang, L., Zhao, Z., Zhao, L., Zhao, Y., Yang, G., Wang, C., Gao, L., Niu, C., & Li, S.
Affiliations
  • Jilin Academy of Agricultural Sciences (CN)
  • Changchun University of Chinese Medicine (CN)
Corresponding author
Li, Shengyu
Venue
Journal of Agricultural and Food Chemistry
Published
2022-01-24
Volume
70
Issue
4
Pages
1163-1173
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W4207053585
Cited by
203
References
55
Citations by year
2026: 39 · 2025: 62 · 2024: 58 · 2023: 26 · 2022: 18
FWCI
21.58
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Agricultural and Food Chemistry (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • China Agriculture Research System of MOF and MARA
  • Jilin Province Science and Technology Development Plan (20210101424JC)
Topics
  • Health Sciences › Medicine › Neurology › Parkinson's Disease Mechanisms and Treatments
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Neuroscience › Neurology › Neuroinflammation and Neurodegeneration Mechanisms
Keywords
Parkinson's disease, alpha-synuclein aggregation, MPTP-induced neurotoxicity, substantia nigra, oxidative stress, neuroinflammation, gut microbiota, Nrf2/ARE pathway, NLRP3 inflammasome, probiotics, neuroprotection
MeSH terms
Gastrointestinal Microbiome, Animals, Disease Models, Animal, Inflammation, Mice, Inbred C57BL, Parkinson Disease, 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine, Oxidative Stress, Lactiplantibacillus plantarum, Mice, alpha-Synuclein

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