Cited by 52Antimicrobial Peptides and ActivitiesAntimicrobial agents and applicationsChemical Synthesis and Analysis

Membrane Activity of the Peptide Antibiotic Clavanin and the Importance of Its Glycine Residues

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van Kan, Ellen J. M., van der Bent, Arie, Demel, Rudy A., de Kruijff, Ben·2001·Biochemistry

Abstract

The peptide antibiotic clavanin A (VFQFLGKIIHHVGNFVHGFSHVF-NH(2)) is rich in histidine and glycine residues. In this study the antimicrobial activity and membrane activity of wild-type clavanin A and seven Gly --> Ala mutants thereof were investigated. Clavanin A effectively killed the test microorganism Micrococcus flavus and permeabilized its cytoplasmic membrane in the micromolar concentration range, suggesting that the membrane is the target for this molecule. Consistent with this suggestion, it was observed that clavanin A efficiently inserted into different phospholipid monolayers mainly via hydrophobic interactions. Bilayer permeabilization was observed for both low and high molecular mass fluorophores enclosed in unilamellar vesicles and occurred at the same concentration as the antimicrobial activity. It is therefore suggested that the loss of barrier function does not involve specific receptors in the target membrane. Circular dichroism spectroscopy indicated that under membrane mimicking conditions a random coil --> helical transition was induced for all clavanin derivatives tested. Observed differences in peptide-membrane interaction and biological activity between the various clavanin derivatives demonstrated the functional importance of Gly at the positions 6 and 13. These two glycines may act as flexible hinges that facilitate the hydrophobic N-terminal end of clavanin to deeply insert into the bilayer. On the contrary, no such role is evident for Gly 18, as its substitution by Ala actually stimulated membrane interaction and biological activity. This study suggests that the combined hydrophobicity, overall state of charge, and conformational flexibility of the peptide determine the (membrane) activity of clavanin A and its Gly --> Ala mutants.

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Crossref · 10.1021/bi0028136

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Authors
van Kan, E. J. M., van der Bent, A., Demel, R. A., & de Kruijff, B.
Affiliations
  • Department of Industrial and Specialty Biochemicals, Renewable Resources, Agrotechnological Research Institute, Wageningen University and Research Centre, Bornsesteeg 59, 6708 PD Wageningen, The Netherlands, and Department of Biochemistry of Membranes, Centre for Biomembranes and Lipid Enzymology, Institute of Biomembranes, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands
  • Utrecht University (NL)
Venue
Biochemistry
Published
2001-05-01
Volume
40
Issue
21
Pages
6398-6405
ISSN
  • 0006-2960 (ISSN-L)
  • 1520-4995
OpenAlex
W2150384929
Cited by
52
References
1
Citations by year
2025: 1 · 2024: 1 · 2023: 3 · 2022: 2 · 2021: 4 · 2020: 2 · 2019: 4 · 2018: 2 · 2017: 3 · 2016: 5 · 2015: 4 · 2014: 1 · 2013: 1
FWCI
1.60
Type
journal article
Language
en
Open access
Locations
  • Biochemistry (publishedVersion)
  • PubMed (publishedVersion)
  • Socio-Environmental Systems Modeling (acceptedVersion)
  • Data Archiving and Networked Services (DANS) (submittedVersion)
Topics
  • Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
  • Physical Sciences › Chemistry › Organic Chemistry › Antimicrobial agents and applications
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Chemical Synthesis and Analysis
Keywords
peptide antibiotics, glycine residues, membrane permeabilization, antimicrobial activity, Micrococcus flavus, peptide-membrane interactions, hydrophobic insertion, conformational flexibility, flexible hinges, phospholipid monolayers, unilamellar vesicles
MeSH terms
Alanine, Amino Acid Sequence, Animals, Anti-Bacterial Agents, Blood Proteins, Cell Membrane, Circular Dichroism, Glycine, Lipid Bilayers, Liposomes, Membrane Potentials, Microbial Sensitivity Tests, Micrococcus, Molecular Sequence Data, Peptides, Permeability, Phosphatidylethanolamines, Phosphatidylglycerols, Amino Acid Substitution, Glycerophospholipids

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