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Cited by 50Protein Structure and DynamicsEnzyme Structure and FunctionRedox biology and oxidative stress

The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.

Catalase HPII from Escherichia coli Exhibits Enhanced Resistance to Denaturation

Switala, Jacek, O'Neil, Joe O., Loewen, Peter C.·1999·Biochemistry

Abstract

Catalase HPII from Escherichia coli is a homotetramer of 753 residue subunits. The multimer displays a number of unusual structural features, including interwoven subunits and a covalent bond between Tyr415 and His392, that would contribute to its rigidity and stability. As the temperature of a solution of HPII in 50 mM potassium phosphate buffer (pH 7) is raised from 50 to 92 degrees C, the enzyme begins to lose activity at 78 degrees C and 50% inactivation has occurred at 83 degrees C. The inactivation is accompanied by absorbance changes at 280 and 407 nm and by changes in the CD spectrum consistent with small changes in secondary structure. The subunits in the dimer structure remain associated at 95 degrees C and show a significant level of dissociation only at 100 degrees C. The exceptional stability of the dimer association is consistent with the interwoven nature of the subunits and provides an explanation for the resistance to inactivation of the enzyme. For comparison, catalase-peroxidase HPI of E. coli and bovine liver catalase are 50% inactivated at 53 and 56 degrees C, respectively. In 5.6 M urea, HPII exhibits a coincidence of inactivation, CD spectral change, and dissociation of the dimer structure with a midpoint of 65 degrees C. The inactive mutant variants of HPII which fold poorly during synthesis and which lack the Tyr-His covalent bond undergo spectral changes in the 78 to 84 degrees C range, revealing that the extra covalent linkage is not important in the enhanced resistance to denaturation and that problems in the folding pathway do not affect the ultimate stability of the folded structure.

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Crossref · 10.1021/bi982863z

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8 of 8 references verified0 citation errors · 0 not checkable

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Citations

Cites

Show all 7 references

Research works printed but not linked: 15

  1. Loewen P. C., 1985, Arch. Biochem. Biophys. 243, 144−149
  2. Christman M. F., 1985, Cell 41, 753−762
  3. Klotz M. G., 1997, Mol. Biol. Evol. 14, 951−958
  4. Meir E., 1985, Curr. Microbiol. 12, 315−320
  5. Loewen P. C., 1986, Biochem. Cell Biol. 64, 638−646
  6. Bravo J., 1998, Proteins (in press)
  7. Murthy M. R. N., 1981, J. Mol. Biol., 152
  8. Bravo J., 1997, Protein Sci. 6, 1016−1023
  9. Hillar A., 1995, Arch. Biochem. Biophys. 323, 438−446
  10. Loewen P. C., 1993, Biochemistry 32, 10159−10164
  11. Rørth M., 1967, Biochim. Biophys. Acta, 139
  12. Laemmli U. K., 1970, Nature 227, 680−685
  13. Weber K., 1972, Methods Enzymol., 26, 27
  14. Sevinc M. S., 1998, Protein Eng. 11, 549−555
  15. Abbreviations HPI, hydroperoxidase I

Cited by

Metadata

Authors
Switala, J., O'Neil, J. O., & Loewen, P. C.
Affiliations
University of Manitoba (CA)
Corresponding author
Loewen, Peter C.
Venue
Biochemistry
Published
1999-03-01
Volume
38
Issue
13
Pages
3895-3901
ISSN
  • 0006-2960 (ISSN-L)
  • 1520-4995
OpenAlex
W2035837541
Cited by
49
References
7
Citations by year
2026: 1 · 2024: 1 · 2022: 1 · 2019: 2 · 2018: 1 · 2016: 2 · 2015: 2 · 2014: 3 · 2013: 2 · 2012: 3
FWCI
0.57
Type
journal article
Language
en
Open access
closed
Locations
  • Biochemistry (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Structure and Dynamics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Structural Biology › Enzyme Structure and Function
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Redox biology and oxidative stress
Keywords
Escherichia coli, thermal denaturation, protein stability, homotetramer, urea denaturation, bovine liver catalase, protein folding, mutants, secondary structure changes
MeSH terms
Catalase, Circular Dichroism, Enzyme Activation, Enzyme Stability, Escherichia coli, Hot Temperature, Models, Molecular, Protein Denaturation, Sodium Dodecyl Sulfate, Urea, Mutagenesis, Site-Directed, Guanidine

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