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Thermoresponsive Polypeptides from Pegylated Poly-l-glutamates

Chen, Chongyi, Wang, Zhaohui, Li, Zhibo·2011·Biomacromolecules

Abstract

The synthesis and characterization of new thermoresponsive pegylated poly-L-glutamate (poly-L-EG(x)Glu) are described. The obtained polypeptides display low critical solution temperature (LCST) behaviors in water, and the LCST can be tuned via copolymerization of different amino acid monomers at varied molar ratio. This is the first example of thermoresponsive polypeptide made from ring-opening polymerization of α-amino acid N-carboxyanhydrides (NCAs). Circular dichroism characterizations reveal that the secondary structure of poly-L-EG(x)Glu depended on the chain length of the side chain.

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Metadata

Authors
Chen, C., Wang, Z., & Li, Z.
Venue
Biomacromolecules
Published
2011-07-05
Volume
12
Issue
8
Pages
2859-2863
ISSN
  • 1525-7797 (ISSN-L)
  • 1526-4602
OpenAlex
W1964815923
Cited by
233
References
0
FWCI
10.47
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Thermoresponsive Polypeptides from Pegylated Poly-l-glutamates. https://app.cochat.ai/papers/10.1021/bm200849m
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Chen, C., Wang, Z., & Li, Z. (2011). Thermoresponsive Polypeptides from Pegylated Poly-l-glutamates. Biomacromolecules. https://doi.org/10.1021/bm200849m

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