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Polymer Grafting onto Starch Nanocrystals
Abstract
Monocrystalline starch nanoparticles were successfully grafted with poly(tetrahydrofuran), poly(caprolactone), and poly(ethylene glycol) monobutyl ether chains using toluene 2,4-diisocyanate as a linking agent. Surface grafting was confirmed using Fourier transform infrared and X-ray photoelectron spectroscopies, differential scanning calorimetry, elemental analysis, and contact angle measurements. Transmission electron microscopy observations of modified starch nanocrystals showed either the individualization of nanoparticles or the formation of a film, depending on the polymer used. It was shown that grafting efficiency decreased with the length of the polymeric chains, as expected. The resulting modified nanoparticles can find applications in the field of co-continuous nanocomposite materials.
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Cited by
Starch Nanoparticles: A Review
Le Corre, D., Bras, J., & Dufresne, A. (2010) · Biomacromolecules · doi:10.1021/bm901428y · Cited by 1,046
Self-citationCurrent development of biodegradable polymeric materials for biomedical applications
Song, R., Murphy, M., Li, C., Ting, K., Soo, C., & Zheng, Z. (2018) · Drug Design, Development and Therapy · doi:10.2147/dddt.s165440 · Cited by 915
Cellulosic nanocomposites: a review
(2008) · BioResources · doi:10.15376/biores.3.3.929-980 · Cited by 901
Surface modification of cellulose nanocrystals
Eyley, S., & Thielemans, W. (2014) · Nanoscale · doi:10.1039/c4nr01756k · Cited by 869
Self-citationHabibi, Y., Goffin, A.-L., Schiltz, N., Duquesne, E., Dubois, P., & Dufresne, A. (2008) · Journal of Materials Chemistry · doi:10.1039/b809212e · Cited by 672
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Metadata
- Authors
- Labet, M., Thielemans, W., & Dufresne, A.
- Venue
- Biomacromolecules
- Publisher
- American Chemical Society (ACS)
- Published
- 2007-08-24
- Volume
- 8
- Issue
- 9
- Pages
- 2916-2927
- ISSN
- 1525-7797 (ISSN-L)
- 1526-4602
- OpenAlex
- W2054795236
- Cited by
- 167
- References
- 0
- FWCI
- 5.14
- Type
- journal article
- Language
- en
- Open access
- closed
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