The DOI matches its Crossref record.
Substrata Mechanical Stiffness Can Regulate Adhesion of Viable Bacteria
Open accessAbstract
The caption of Figure 3 and the second column of Table 1 both contain an inadvertent switch of the symbols used to distinguish PEM 3.5/7.5 and 3.5/8.6 in the figures.In both the caption of Figure 3 and Table 1, 3.5/7.5 should be indicated as the filled diamond and 3.5/8.6should be indicated as the filled square.The graphs within Figure 3 and the data within Table 1 remain unchanged.
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Citations
Cited by
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Physicochemical regulation of biofilm formation
Renner, L. D., & Weibel, D. B. (2011) · MRS Bulletin · doi:10.1557/mrs.2011.65 · Cited by 616
The Mechanical World of Bacteria
Persat, A., Nadell, C. D., Kim, M. K., Ingremeau, F., Siryaporn, A., Drescher, K., Wingreen, N. S., Bassler, B. L., Gitai, Z., & Stone, H. A. (2015) · Cell · doi:10.1016/j.cell.2015.05.005 · Cited by 615
Micro- and Nanotopography Sensitive Bacterial Attachment Mechanisms: A Review
Cheng, Y., Feng, G., & Moraru, C. I. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00191 · Cited by 367
Metadata
- Authors
- Lichter, J. A., Thompson, M. T., Delgadillo, M., Nishikawa, T., Rubner, M. F., & Van Vliet, K. J.
- Venue
- Biomacromolecules
- Publisher
- American Chemical Society (ACS)
- Published
- 2008-08-28
- Volume
- 9
- Issue
- 10
- Pages
- 2967-2967
- ISSN
- 1525-7797 (ISSN-L)
- 1526-4602
- OpenAlex
- W4237522464
- Cited by
- 173
- References
- 0
- FWCI
- 4.99
- Type
- journal article
- Language
- en
- Open access
- bronze
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- The paper
- Lichter, J. A., Thompson, M. T., Delgadillo, M., Nishikawa, T., Rubner, M. F., & Van Vliet, K. J. (2008). Substrata Mechanical Stiffness Can Regulate Adhesion of Viable Bacteria. Biomacromolecules. https://doi.org/10.1021/bm8009335
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
