The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Ellagitannin Chemistry
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTEllagitannin ChemistryStéphane Quideau and Ken S. FeldmanView Author Information Department of Chemistry, The Pennsylvania State University, University Park, Pennsylvania 16802 Cite this: Chem. Rev. 1996, 96, 1, 475–504Publication Date (Web):February 1, 1996Publication History Received28 June 1995Revised31 August 1995Published online1 February 1996Published inissue 1 January 1996https://doi.org/10.1021/cr940716aCopyright © 1996 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views2472Altmetric-Citations224LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (2 MB) Get e-AlertsSUBJECTS:Aromatic compounds,Carbohydrates,Ethers,Organic compounds,Tannins Get e-Alerts
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Citations
Cites
Antimicrobial properties of tannins
Scalbert, A. (1991) · Phytochemistry · doi:10.1016/0031-9422(91)83426-l · Cited by 2,321
Cited by
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
Quideau, S., Deffieux, D., Douat‐Casassus, C., & Pouységu, L. (2011) · Angewandte Chemie International Edition · doi:10.1002/anie.201000044 · Cited by 2,730
Self-citationAfaq, F., Saleem, M., Krueger, C. G., Reed, J. D., & Mukhtar, H. (2005) · International Journal of Cancer · doi:10.1002/ijc.20587 · Cited by 439
Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland
Koponen, J. M., Happonen, A. M., Mattila, P. H., & Törrönen, A. R. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf062897a · Cited by 422
Seeram, N. P., Lee, R., Scheuller, H. S., & Heber, D. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.02.047 · Cited by 351
Microbial production of ellagic acid and biodegradation of ellagitannins
Aguilera-Carbo, A., Augur, C., Prado-Barragan, L. A., Favela-Torres, E., & Aguilar, C. N. (2008) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-007-1276-2 · Cited by 121
Metadata
- Authors
- Quideau, S., & Feldman, K. S.
- Venue
- Chemical Reviews
- Publisher
- American Chemical Society (ACS)
- Published
- 1996-01-01
- Volume
- 96
- Issue
- 1
- Pages
- 475-504
- ISSN
- 0009-2665 (ISSN-L)
- 1520-6890
- OpenAlex
- W4211256573
- Cited by
- 277
- References
- 1
- FWCI
- 1.62
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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