The DOI matches its Crossref record.
Application of chemical kinetics to deterioration of foods
Abstract
Reviews general modes of food deterioration, summarizes a general approach to the kinetics of food deterioration, and provides a kinetic approach to accelerating shelf-life deterioration. From the "State-of-the-Art Symposium for Chemical Educators: Chemistry of the Food Cycle".
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Citations
Cited by
A dynamic product quality evaluation based pricing model for perishable food supply chains
Wang, X., & Li, D. (2012) · Omega · doi:10.1016/j.omega.2012.02.001 · Cited by 329
Optimal pricing and donation policy for fresh goods
Özbilge, A., Hassini, E., & Parlar, M. (2024) · European Journal of Operational Research · doi:10.1016/j.ejor.2023.06.020 · Cited by 41
Metadata
- Authors
- Labuza, T. P.
- Venue
- Journal of Chemical Education
- Publisher
- American Chemical Society (ACS)
- Published
- 1984-04
- Volume
- 61
- Issue
- 4
- Pages
- 348
- ISSN
- 0021-9584 (ISSN-L)
- 1938-1328
- OpenAlex
- W2071251220
- Cited by
- 303
- References
- 0
- Type
- other
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Application of chemical kinetics to deterioration of foods. https://app.cochat.ai/papers/10.1021/ed061p348
- The paper
- Labuza, T. P. (1984). Application of chemical kinetics to deterioration of foods. Journal of Chemical Education. https://doi.org/10.1021/ed061p348
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.