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Surface-Enhanced Raman Spectroscopy (SERS) for Environmental Analyses
Abstract
The advent of lasers created a revolution in spectroscopic techniques starting in the 1970s. Raman analysis is a fine example, as intense laser light is required to generate detectable signals. Raman has exciting prospects for environmental applications becasuse water does not prove a significant background against chemical analysis, unlike infrared or some visible regimes. The refinement of surface enhanced Raman spectroscopy (SERS) has further pushed the utility of this technique into myriad systems. In this Feature, Halvorson and Vikesland overview the theory and methods, and illustrate environmental applications from contaminant to pathogen detection.
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Citations
Cites
Surface-Enhanced Raman Spectroscopy
Haynes, C. L., McFarland, A. D., & Van Duyne, R. P. (2005) · Analytical Chemistry · doi:10.1021/ac053456d · Cited by 1,144
Cited by
Raman spectroscopy: Recent advancements, techniques and applications
Das, R. S., & Agrawal, Y. K. (2011) · Vibrational Spectroscopy · doi:10.1016/j.vibspec.2011.08.003 · Cited by 773
Baruah, B., Gabriel, G. J., Akbashev, M. J., & Booher, M. E. (2013) · Langmuir · doi:10.1021/la305068p · Cited by 391
Hyperspectral unmixing for Raman spectroscopy via physics-constrained autoencoders
Georgiev, D., Fernández-Galiana, Á., Vilms Pedersen, S., Papadopoulos, G., Xie, R., Stevens, M. M., & Barahona, M. (2024) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2407439121 · Cited by 50
“…tool in a myriad of scientific domains, from chemistry [11, 12], biology [13, 14, 15, 16], and medicine [17, 18, 19, 20, 21, 22, 23], to materials science [24, 25], pharmacology [26, 27, 28], environmental science [29, 30, 31], food quality control [32, 33], and even forensics [34, 35, 36].”
BackgroundSERS detection of mercury (II)/lead (II): A new class of DNA logic gates
Zou, Q., Li, X., Xue, T., Zheng, J., & Su, Q. (2019) · Talanta · doi:10.1016/j.talanta.2018.11.089 · Cited by 36
Spectroscopic Technique: Raman Spectroscopy
Schulz, H. (2018) · Modern Techniques for Food Authentication · doi:10.1016/b978-0-12-814264-6.00005-0 · Cited by 12
Metadata
- Authors
- Halvorson, R. A., & Vikesland, P. J.
- Venue
- Environmental Science & Technology
- Publisher
- American Chemical Society (ACS)
- Published
- 2010-09-13
- Volume
- 44
- Issue
- 20
- Pages
- 7749-7755
- ISSN
- 0013-936X (ISSN-L)
- 1520-5851
- OpenAlex
- W2334878419
- Cited by
- 484
- References
- 1
- Type
- other
- Language
- en
- Open access
- closed
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