Food Losses and Waste in China and Their Implication for Water and Land

Cited by (241)

Items 101–200 of 241

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2. Water Footprint of Food Consumption by Chinese Residents
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4. Measurement of the scale of food waste and its resources and environmental effects at the consumer segment in China
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5. Anthropogenic Phosphorus Inputs to a River Basin and Their Impacts on Phosphorus Fluxes Along Its Upstream‐Downstream Continuum
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6. Financial inclusion and post-harvest losses in West African economic and Monetary Union
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8. Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review
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9. The Losses in the Rice Harvest Process: A Review
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10. Additional surface-water deficit to meet global universal water accessibility by 2030
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11. Household food waste in rural China: A noteworthy reality and a systematic analysis
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12. Assessing nutritional and economic aspects of food loss and waste in China
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13. Recent patterns of production for the main cereal grains: implications for food security in China
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15. Water stewardship in agricultural supply chains
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16. Impact of advanced storage facilities on households’ maize storage losses and food security in China
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17. Research on Acoustic Signal Identification Mechanism and Denoising Methods of Combine Harvesting Loss
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18. A Systematic Review of Factors Affecting Food Loss and Waste and Sustainable Mitigation Strategies: A Logistics Service Providers’ Perspective
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19. Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace
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20. An Overview of the Resources and Environmental Issues from Wasted Food in Urban Catering Across China
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21. Strengthening the syntrophic pathway for acetate oxidation-hydrogenotrophic methanogenesis by biogas stirring for effectively mitigating acidification in anaerobic digestion
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22. The challenge of characterising food waste at a national level—An Australian example
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23. Household food-waste prevention behaviors in Beijing, Shanghai, and Wuhan in China compared with those in Tokyo and Bangkok
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25. External or internal beauty? A study on the mechanism influencing food waste behavior
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26. Life cycle assessment on food waste and its application in China
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27. Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase
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28. Assessment and scenario hypothesis of food waste in China based on material flow analysis
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29. Food waste and the effects of waste reduction in China's catering industry
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30. Microbial Safety of Foods in the Supply Chain and Food Security
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31. Food waste at the consumer segment: Impact and action
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32. Domestic plant food loss and waste in the United States: Environmental footprints and mitigation strategies
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33. On-farm post-harvest loss and loss reduction methods: evidence from China
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34. Spatio-temporal dynamics of nitrogen use efficiencies in the Chinese food system, 1990–2017
    Bing Gao, Lan Wang, Zucong Cai, Wei Huang, Yunfeng Huang, Shenghui Cui · 2019 · The Science of The Total Environment
35. The impact of metal silos on rice storage and storage losses in China
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36. Quantifying food loss along the animal products supply chain in China with large-scale field-survey based primary data
    Ruigang Wang, Gang Liu, Lin Zhou, Zhenni Yang, Zhenchuang Tang, Shijun Lu, Mingjun Zhao, Huiwu Sun, Chuang Ma, Guangyan Cheng · 2022 · Resources Conservation and Recycling
37. Scale and Environmental Impacts of Food Loss and Waste in China—A Material Flow Analysis
    Li Jia, Jing Zhang, Guanghua Qiao · 2022 · International Journal of Environmental Research and Public Health
38. Carbon Footprint Analysis of Distribution Network Transformers Based on Life Cycle Assessment
    Yanpeng Wang, Haiyang Zhang, Erbiao Zhou, Lirong Xie, Juan Li · 2025 · Energies
39. Socioeconomic determinants for the changing food-related scarce water uses in Chinese regions
    Yuhan Liang, Sai Liang, Ke Li, Jianchuan Qi, Cuiyang Feng, Lixiao Xu, Zhifeng Yang · 2021 · Journal of Cleaner Production
40. CADEIA PRODUTIVA DA SOJA NO PIAUÍ: UMA ANÁLISE DE PERDAS DE GRÃOS EM FUNÇÃO DE DISTÂNCIAS PERCORRIDAS
    P. O. Medeiros, Irenilza de Alencar Nääs · 2016 · Revista Brasileira de Engenharia de Biossistemas
41. Impact of Locational Choices and Consumer Behaviors on Personal Land Footprints: An Exploration Across the Urban–Rural Continuum in the United States
    Lin Zeng, Anu Ramaswami · 2020 · Environmental Science & Technology
42. Revolutionizing the supply chain: Cutting-edge strategies and technologies for food waste reduction
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43. A comparison study of bottom‐up and top‐down methods for analyzing the physical composition of municipal solid waste
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44. The impact of cold storage facilities implemented at the production site on mitigating fruit and vegetable losses in China
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45. The Effect of Plate and Decoration Color on Consumer Food Waste in Restaurants: A Case of Four Chinese Cities
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46. Takeaway food, waste, and their geographies in workplaces
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47. Improving potential of nitrogen linked gray water footprint in China’s intensive cropping systems
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48. Identifying the Drivers of Food Waste in University Canteens in China: A Qualitative Approach
    Qingming Cui, Guanzhu Lin, Shuhua Qiu, Tao Duan · 2023 · SAGE Open
49. Reducing Postharvest Losses
    Marie‐Josée Dumont, Valérie Orsat, Vijaya Raghavan · 2015 · Elsevier eBooks
50. Estimation and analysis of municipal food waste and resource utilization potential in China
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51. Virtual Water Trade in the Service Sector: China’s Inbound Tourism as a Case Study
    Yu Zhang, Jinhe Zhang, Tian Qing · 2021 · International Journal of Environmental Research and Public Health
52. Review on drivers, trends and emerging issues of the food wastage in China
    Lin Ma, Wei Qin, Tara Garnett, Fusuo S. Zhang · 2015 · Frontiers of Agricultural Science and Engineering
53. Bioremediation of Hormones from Waste Water
    Anushree Suresh, Jayanthi Abraham · 2018 · Springer eBooks
54. Does plate waste matter?: A two-stage cluster survey to assess the household plate waste in the Philippines
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55. How to improve the consistency of consumers’ food waste reduction intentions and behaviors? An analysis based on the expanded Motivation–Opportunity–Ability framework
    Lijie Shan, Qian Lu, Tong Xia · 2024 · Humanities and Social Sciences Communications
56. Alternative food networks in supply Chains: A Biblio-metric analysis using RStudio and VOSViewer (1989–2024)
    Wang Xi, Suhaiza Hanim Mohamad Zailani · 2025 · Waste Management Bulletin
57. Spatial–temporal and structural differences in the carbon footprints embedded in households food waste in urban and rural China
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58. Land use policy impacts on effective farmland planting area: A case study in Heilongjiang Province, China
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59. Influences of land use and climate changes on hydrologic system in the northeastern river basin of Thailand
    Nuanchan Singkran, Jaruporn Tosang, Doungjai Waijaroen, Naree Intharawichian, Ornanong Vannarart, Pitchaya Anantawong, Karika Kunta, Poonsak Wisetsopa, Tanomkwan Tipvong, Naruekamon Janjirawuttikul et al. · 2014 · Journal of Water and Climate Change
60. Using the Machine Learning Method to Study the Environmental Footprints Embodied in Chinese Diet
    Yi Liang, Aixi Han, Li Chai, Hong Zhi · 2020 · International Journal of Environmental Research and Public Health
61. Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality
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62. Evaluating the anthropogenic nitrogen emissions to water using a hybrid approach in a city cluster: Insights into historical evolution, attribution, and mitigation potential
    Zeqian Zhang, Chenning Deng, Li Dong, Tiansen Zou, Queping Yang, Wu Jia, Haisheng Li · 2022 · The Science of The Total Environment
63. An Inverse Relationship between Farm Size and Rice Harvest Loss: Evidence from China
    Yi Ming Luo, Dong Huang, Xue Qu, Laping Wu · 2022 · Land
64. The Content Variation of Fat, Protein and Starch in Kitchen Waste Under Microwave Radiation
    Fan Wang, Chao Hua Zhou, Wenzhi He, Haochen Zhu, Juwen Huang, Guangming Li · 2016 · Procedia Environmental Sciences
65. Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry
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66. Assessing Food Loss and Waste in Chile: Insights for Policy and Sustainable Development Goals
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67. Maize storage losses and its main determinants in China
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68. Advances and Challenges in the Water Footprint Assessment Research Field: Towards a More Integrated Understanding of the Water–Energy–Food–Land Nexus in a Changing Climate
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69. Stirring Up Soft Power
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70. Potential Greenhouse Gas Mitigation for Converting High Moisture Food Waste into Bio-Coal from Hydrothermal Carbonisation in India, Europe and China
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71. Spatiotemporal heterogeneities in water and land appropriations related to food losses and waste in China
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72. Water footprint of food production and consumption in China
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73. 旅游城市餐饮消费者食物浪费行为研究
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74. Mapping ecological resource use and supply-consumption difference in China from 2000 to 2020
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75. Framework proposal for estimating tourist food waste and its carbon footprint in China: Sampling from four main tourist destinations
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76. Environmental impacts and sustainability assessment of food loss and waste valorization: value chain analysis of food consumption
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77. The Long-Term Impact of Famine Experience on Harvest Losses
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78. Sustainable fresh food cold supply chain (SFC) from a state-of-art literature review to a conceptual framework
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79. How to Reduce Food Waste Caused by Normative Illusion? A Study Based on Evolutionary Game Model Analysis
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81. Chemical characterization of PM2.5 from a southern coastal city of China: applications of modeling and chemical tracers in demonstration of regional transport
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86. Water loss associated with food loss and waste in Brazil
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87. Achieving the Food Security Strategy by Quantifying Food Loss and Waste. A Case Study of the Chinese Economy
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88. The Impact of Family Members Serving as Village Cadres on Rural Household Food Waste: Evidence from China
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89. A Study of Food Waste in the Catering Industry in Beijing
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90. Optimizing Farmers’ and Intermediaries’ Practices as Determinants of Food Waste Reduction Across the Supply Chain
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