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Kinetics of Vanillin Production from Kraft Lignin Oxidation

Fargues, Claire, Mathias, Álvaro, Rodrigues, Alírio·1996·Industrial & Engineering Chemistry Research

Abstract

Vanillin production from chemical oxidation of Pinus spp . Kraft lignin is investigated. At a temperature of 130 °C, an oxygen partial pressure of 3 bar, a total pressure of 9 bar, and a lignin concentration of 60 g/L in an alkaline medium of 2 N NaOH, a maximum vanillin yield of 10% is obtained. On the basis of experimental results in a batch reactor operated under various conditions of temperature, oxygen partial pressure, total pressure, initial lignin concentration and pH, a kinetic model is proposed to simulate vanillin production from oxidation of Kraft lignin. The reaction rate of vanillin production is, for pH > 11.5, r C = k NC [O 2 ] 1.75 [L] − k CI [O 2 ][C] and, for pH < 11.5, r C = k NC [O 2 ] 1.75 [L] − Af (pH)[C] 2 . An attempt to predict pH variation during the reaction is also made. The overall flowsheet of the process is briefly addressed, and the recovery of vanillin by adsorption is discussed.

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Metadata

Authors
Fargues, C., Mathias, Á., & Rodrigues, A.
Venue
Industrial & Engineering Chemistry Research
Published
1996-01-01
Volume
35
Issue
1
Pages
28-36
ISSN
  • 0888-5885 (ISSN-L)
  • 1520-5045
OpenAlex
W2070533511
Cited by
160
References
0
FWCI
0.41
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Kinetics of Vanillin Production from Kraft Lignin Oxidation. https://app.cochat.ai/papers/10.1021/ie950267k
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Fargues, C., Mathias, Á., & Rodrigues, A. (1996). Kinetics of Vanillin Production from Kraft Lignin Oxidation. Industrial & Engineering Chemistry Research. https://doi.org/10.1021/ie950267k

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