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Phase relations and vitrification in saccharide-water solutions and the trehalose anomaly
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTPhase relations and vitrification in saccharide-water solutions and the trehalose anomalyJ. L. Green and C. A. AngellCite this: J. Phys. Chem. 1989, 93, 8, 2880–2882Publication Date (Print):April 1, 1989Publication History Published online1 May 2002Published inissue 1 April 1989https://pubs.acs.org/doi/10.1021/j100345a006https://doi.org/10.1021/j100345a006research-articleACS PublicationsRequest reuse permissionsArticle Views1855Altmetric-Citations524LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access options Get e-Alerts
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Citations
Cited by
Desiccation tolerance of prokaryotes
Potts, M. (1994) · Microbiological Reviews · doi:10.1128/mr.58.4.755-805.1994 · Cited by 1,382
Trehalose: Current Use and Future Applications
Ohtake, S., & Wang, Y. J. (2011) · Journal of Pharmaceutical Sciences · doi:10.1002/jps.22458 · Cited by 487
The Stability and Shelf-life of Food
(2000) · doi:10.1201/9781439822869 · Cited by 235
Functionality of sugars in foods and health
Clemens, R. A., Jones, J. M., Kern, M., Lee, S., Mayhew, E. J., Slavin, J. L., & Zivanovic, S. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12194 · Cited by 224
Starciuc, T., Guinet, Y., Paccou, L., & Hedoux, A. (2017) · Journal of Pharmaceutical Sciences · doi:10.1016/j.xphs.2017.05.040 · Cited by 10
Metadata
- Authors
- Green, J. L., & Angell, C. A.
- Venue
- The Journal of Physical Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1989-04
- Volume
- 93
- Issue
- 8
- Pages
- 2880-2882
- ISSN
- 0022-3654 (ISSN-L)
- 1541-5740
- OpenAlex
- W2014213512
- Cited by
- 609
- References
- 0
- FWCI
- 4.22
- Type
- journal article
- Language
- en
- Open access
- closed
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- Green, J. L., & Angell, C. A. (1989). Phase relations and vitrification in saccharide-water solutions and the trehalose anomaly. The Journal of Physical Chemistry. https://doi.org/10.1021/j100345a006
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