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THE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS1,2
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTTHE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS1,2George Némethy and Harold A. ScheragaCite this: J. Phys. Chem. 1962, 66, 10, 1773–1789Publication Date (Print):October 1, 1962Publication History Published online1 May 2002Published inissue 1 October 1962https://pubs.acs.org/doi/10.1021/j100816a004https://doi.org/10.1021/j100816a004research-articleACS PublicationsRequest reuse permissionsArticle Views1377Altmetric-Citations838LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access options Get e-Alerts
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Citations
Cited by
Chou, P. Y., & Fasman, G. D. (1974) · Biochemistry · doi:10.1021/bi00699a001 · Cited by 2,172
Bryant, C. M., & McClements, D. J. (1998) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(98)00031-4 · Cited by 643
Thermodynamic and kinetic examination of protein stabilization by glycerol
Gekko, K., & Timasheff, S. N. (1981) · Biochemistry · doi:10.1021/bi00519a024 · Cited by 481
Physicochemical Foundations of Micellar Catalysis
Berezin, I. V., Martinek, K., & Yatsimirskii, A. K. (1973) · Russian Chemical Reviews · doi:10.1070/rc1973v042n10abeh002744 · Cited by 438
Aggregation of sensitizing dyes in solution and their adsorption onto silver halides
Herz, A. H. (1977) · Advances in Colloid and Interface Science · doi:10.1016/0001-8686(77)80011-0 · Cited by 360
Metadata
- Authors
- Némethy, G., & Scheraga, H. A.
- Venue
- The Journal of Physical Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1962-10
- Volume
- 66
- Issue
- 10
- Pages
- 1773-1789
- ISSN
- 0022-3654 (ISSN-L)
- 1541-5740
- OpenAlex
- W2330066175
- Cited by
- 973
- References
- 0
- FWCI
- 19.26
- Type
- journal article
- Language
- en
- Open access
- closed
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- Némethy, G., & Scheraga, H. A. (1962). THE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS1,2. The Journal of Physical Chemistry. https://doi.org/10.1021/j100816a004
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