The DOI matches its Crossref record.
Total and Inorganic Arsenic in Fresh and Processed Fish Products
Abstract
Total arsenic and inorganic arsenic contents were determined in 153 samples of seafood products consumed in the Basque Country (Spain): fish (white fish and blue fish), mollusks, crustaceans, and preserved fish. White fish presented higher levels of total arsenic and lower levels of inorganic arsenic than the blue fish, indicating possible differences in the metabolization of inorganic arsenic. For total arsenic, 66% of the samples exceeded the maximum permitted level by the strictest international legislation in seafood products [1 microg g(-)(1), wet weight (ww)]. The levels of inorganic arsenic were considerably lower than the maximum authorized in New Zealand (2 microg g(-)(1), ww), the only country with legislation for inorganic arsenic in fish and fish products. It is recommended that legislation based on levels of inorganic arsenic should be established.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Determination of arsenic species: A critical review of methods and applications, 2000–2003
Francesconi, K. A., & Kuehnelt, D. (2004) · The Analyst · doi:10.1039/b401321m · Cited by 469
Ikem, A., & Egiebor, N. O. (2005) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.11.002 · Cited by 451
Daily Intake of Arsenic, Cadmium, Mercury, and Lead by Consumption of Edible Marine Species
Falcó, G., Llobet, J. M., Bocio, A., & Domingo, J. L. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0610110 · Cited by 306
Arsenic in seaweed—Forms, concentration and dietary exposure
Rose, M., Lewis, J., Langford, N., Baxter, M., Origgi, S., Barber, M., MacBain, H., & Thomas, K. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.01.007 · Cited by 210
Metadata
- Authors
- Muñoz, O., Devesa, V., Suñer, M. A., Vélez, D., Montoro, R., Urieta, I., Macho, M. L., & Jalón, M.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2000-08-10
- Volume
- 48
- Issue
- 9
- Pages
- 4369-4376
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1975525193
- Cited by
- 199
- References
- 0
- FWCI
- 5.53
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
