The DOI matches its Crossref record.
Carotenoids in Finnish foods: vegetables, fruits, and berries
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTCarotenoids in Finnish foods: vegetables, fruits, and berriesMarina I. Heinonen, Velimatti Ollilainen, Eeva K. Linkola, Pertti T. Varo, and Pekka E. KoivistoinenCite this: J. Agric. Food Chem. 1989, 37, 3, 655–659Publication Date (Print):May 1, 1989Publication History Published online1 May 2002Published inissue 1 May 1989https://pubs.acs.org/doi/10.1021/jf00087a017https://doi.org/10.1021/jf00087a017research-articleACS PublicationsRequest reuse permissionsArticle Views1143Altmetric-Citations178LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Citations
Cited by
Carotenoid content of fruits and vegetables: An evaluation of analytic data
Mangels, A. R., Holden, J. M., Beecher, G. R., Forman, M. R., & Lanza, E. (1993) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(93)91553-3 · Cited by 847
Maiani, G., Periago Castón, M. J., Catasta, G., Toti, E., Cambrodón, I. G., Bysted, A., Granado‐Lorencio, F., Olmedilla‐Alonso, B., Knuthsen, P., Valoti, M., et al. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800053 · Cited by 773
Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3
Ovaskainen, M.-L., Törrönen, R., Koponen, J. M., Sinkko, H., Hellström, J., Reinivuo, H., & Mattila, P. (2008) · The Journal of Nutrition · doi:10.1093/jn/138.3.562 · Cited by 434
Carotenoid Content of Thermally Processed Tomato-Based Food Products
Tonucci, L. H., Holden, J. M., Beecher, G. R., Khachik, F., Davis, C. S., & Mulokozi, G. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00051a005 · Cited by 337
Lycopene content differs among red‐fleshed watermelon cultivars
Perkins‐Veazie, P., Collins, J. K., Pair, S. D., & Roberts, W. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.880 · Cited by 272
Metadata
- Authors
- Heinonen, M. I., Ollilainen, V., Linkola, E. K., Varo, P. T., & Koivistoinen, P. E.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1989-05
- Volume
- 37
- Issue
- 3
- Pages
- 655-659
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1980906926
- Cited by
- 265
- References
- 0
- FWCI
- 2.57
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Heinonen, M. I., Ollilainen, V., Linkola, E. K., Varo, P. T., & Koivistoinen, P. E. (1989). Carotenoids in Finnish foods: vegetables, fruits, and berries. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf00087a017
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