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Alpha-Tocopherol Content in 62 Edible Tropical Plants

Ching, Ling Soon, Mohamed, Suhaila·2001·Journal of Agricultural and Food Chemistry

Abstract

Vitamin E was determined by the high-performance liquid chromatography (HPLC) method. All the plants tested showed differences in their alpha-tocopherol content and the differences were significant (p < 0.05). The highest alpha-tocopherol content was in Sauropus androgynus leaves (426.8 mg/kg edible portion), followed by Citrus hystrix leaves (398.3 mg/kg), Calamus scipronum (193.8 mg/kg), starfruit leaves Averrhoa belimbi (168.3 mg/kg), red pepper Capsicum annum (155.4 mg/kg), local celery Apium graveolens (136.4 mg/kg), sweet potato shoots Ipomoea batatas (130.1 mg/kg), Pandanus odorus (131.5 mg/kg), Oenanthe javanica (146.8 mg/kg), black tea Camelia chinensis (183.3 mg/kg),papaya Carica papaya shoots (111.3 mg/kg), wolfberry leaves Lycium chinense (94.4 mg/kg), bird chili Capsicum frutescens leaves (95.4 mg/kg), drumstick Moringa oleifera leaves (90.0 mg/kg), green chili Capsicum annum (87 mg/kg), Allium fistulosum leaves (74.6 mg/kg), and bell pepper Capsicum annum (71.0 mg/kg). alpha-Tocopherol was not detected in Brassica oleracea, Phaeomeria speciosa, Pachyrrhizus speciosa, Pleurotus sajor-caju, and Solanum melongena.

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Metadata

Authors
Ching, L. S., & Mohamed, S.
Venue
Journal of Agricultural and Food Chemistry
Published
2001-05-10
Volume
49
Issue
6
Pages
3101-3105
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2015016732
Cited by
284
References
0
FWCI
2.03
Type
journal article
Language
en
Open access
closed

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