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Functional properties of proteolytic enzyme modified soy protein isolate
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTFunctional properties of proteolytic enzyme modified soy protein isolateSook Y. Kim, Peter S. W. Park, and Khee C. RheeCite this: J. Agric. Food Chem. 1990, 38, 3, 651–656Publication Date (Print):March 1, 1990Publication History Published online1 May 2002Published inissue 1 March 1990https://pubs.acs.org/doi/10.1021/jf00093a014https://doi.org/10.1021/jf00093a014research-articleACS PublicationsRequest reuse permissionsArticle Views1908Altmetric-Citations168LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Citations
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Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review
Djagny, K. B., Wang, Z., & Xu, S. (2001) · Critical Reviews in Food Science and Nutrition · doi:10.1080/20014091091904 · Cited by 554
Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis
Lamsal, B. P., Jung, S., & Johnson, L. A. (2007) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2006.08.021 · Cited by 204
Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
Barać, M., Čabrilo, S., Pešić, M., Stanojević, S., Pavlićević, M., Maćej, O., & Ristić, N. (2011) · International Journal of Molecular Sciences · doi:10.3390/ijms12128372 · Cited by 113
Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds
Barac, M., Cabrilo, S., Stanojevic, S., Pesic, M., Pavlicevic, M., Zlatkovic, B., & Jankovic, M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.02993.x · Cited by 82
Metadata
- Authors
- Kim, S. Y., Park, P. S. W., & Rhee, K. C.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1990-03
- Volume
- 38
- Issue
- 3
- Pages
- 651-656
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2011016034
- Cited by
- 215
- References
- 0
- FWCI
- 4.02
- Type
- journal article
- Language
- en
- Open access
- closed
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- Kim, S. Y., Park, P. S. W., & Rhee, K. C. (1990). Functional properties of proteolytic enzyme modified soy protein isolate. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf00093a014
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