The DOI matches its Crossref record.
Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTAmino acid composition and nitrogen-to-protein conversion factors for animal and plant foodsFrank W. Sosulski and Gilbert I. ImafidonCite this: J. Agric. Food Chem. 1990, 38, 6, 1351–1356Publication Date (Print):June 1, 1990Publication History Published online1 May 2002Published inissue 1 June 1990https://doi.org/10.1021/jf00096a011RIGHTS & PERMISSIONSArticle Views4041Altmetric-Citations243LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (687 KB) Get e-Alerts Get e-Alerts
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Citations
Cited by
The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five
Angell, A. R., Mata, L., de Nys, R., & Paul, N. A. (2016) · Journal of Applied Phycology · doi:10.1007/s10811-015-0650-1 · Cited by 442
Lourenco, S. O., Barbarino, E., De-Paula, J. C., Pereira, L. O. D. S., & Marquez, U. M. L. (2002) · Phycological Research · doi:10.1111/j.1440-1835.2002.tb00156.x · Cited by 476
Chao, D., & Aluko, R. E. (2018) · CyTA - Journal of Food · doi:10.1080/19476337.2017.1406536 · Cited by 131
Koli, D., Rudra, S., Bhowmik, A., & Pabbi, S. (2022) · Foods · doi:10.3390/foods11070979 · Cited by 119
Food waste-derived volatile fatty acids platform using an immersed membrane bioreactor
Wainaina, S., Parchami, M., Mahboubi, A., Horváth, I. S., & Taherzadeh, M. J. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2018.11.104 · Cited by 97
Lee, Y. E. J., Goh, H. M., & Huang, D. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110664 · Cited by 32
Metadata
- Authors
- Sosulski, F. W., & Imafidon, G. I.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1990-06
- Volume
- 38
- Issue
- 6
- Pages
- 1351-1356
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1985392516
- Cited by
- 395
- References
- 0
- FWCI
- 6.03
- Type
- journal article
- Language
- en
- Open access
- closed
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