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Botanical Origin and Chemical Composition of Brazilian Propolis
Abstract
Brazilian propolis has been classified into 12 groups based on physicochemical characteristics: five in the southern Brazil group (group 3), one in the southeastern Brazil group (group 12), and six in the northeastern Brazil group (group 6). The plant origins of these groups were investigated using reversed-phase high-performance thin-layer chromatography (RPHPTLC), reversed-phase high-performance liquid chromatography (RPHPLC), and gas chromatography-mass spectrometry (GC-MS). It was concluded that the origins of propolis group 3, group 6, and group 12 are resins of the poplar tree, Hyptis divaricata, and Baccharis dracunculifolia, respectively.
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Cited by
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Daugsch, A., Moraes, C. S., Fort, P., & Park, Y. K. (2008) · Evidence-Based Complementary and Alternative Medicine · doi:10.1093/ecam/nem057 · Cited by 331
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Metadata
- Authors
- Park, Y. K., Alencar, S. M., & Aguiar, C. L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-03-14
- Volume
- 50
- Issue
- 9
- Pages
- 2502-2506
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2016157515
- Cited by
- 594
- References
- 0
- FWCI
- 15.53
- Type
- journal article
- Language
- en
- Open access
- closed
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- Park, Y. K., Alencar, S. M., & Aguiar, C. L. (2002). Botanical Origin and Chemical Composition of Brazilian Propolis. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf011432b
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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