Cited by 159Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants

Antioxidant Effect of Ferulic Acid in Isolated Membranes and Intact Cells: Synergistic Interactions with α-Tocopherol, β-Carotene, and Ascorbic Acid

Trombino, Sonia, Serini, Simona, Di Nicuolo, Fiorella, Celleno, Leonardo, Andò, Sebastiano, Picci, Nevio, Calviello, Gabriella, Palozza, Paola·2004·Journal of Agricultural and Food Chemistry

Abstract

Although an antioxidant mechanism has been involved in the beneficial effects of ferulic acid in human diseases, there are few reports on the antioxidant properties of this compound in isolated membranes and intact cells. Here, we evaluated the ability of ferulic acid in inhibiting lipid peroxidation in rat liver microsomal membranes and reactive oxygen species production in NIH-3T3 fibroblasts, induced by both tert-BOOH and AAPH. We also compared its antioxidant efficiency with that of other antioxidants, such as alpha-tocopherol, beta-carotene, and ascorbic acid, added alone or in combination. Ferulic acid acted as a potent antioxidant in our models, being more effective in protecting from tert-BOOH than from AAPH. Moreover, the compound was the most effective among the antioxidants tested. Synergistic interactions were observed when the compound was used in combination with the other antioxidants, suggesting that they can cooperate in preserving physiological integrity of cells exposed to free radicals.

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Crossref · 10.1021/jf0303924

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Authors
Trombino, S., Serini, S., Di Nicuolo, F., Celleno, L., Andò, S., Picci, N., Calviello, G., & Palozza, P.
Affiliations
  • University of Calabria (IT)
  • Department of Pharmaceutical Sciences, University of Calabria, 87030 Arcavacata di Rende, Cosenza, Italy, Institute of General Pathology, Catholic University, Lgo F. vito, 1, 00168, Rome, Italy, Cosmetological Universitary Center, Catholic University, Lgo F. vito, 1, 00168 Rome, Italy, and Department of Cell Biology, University of Calabria 87030 Arcavacata di Rende, Cosenza, Italy
Corresponding author
Palozza, Paola
Venue
Journal of Agricultural and Food Chemistry
Published
2004-03-20
Volume
52
Issue
8
Pages
2411-2420
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W1965593343
Cited by
159
References
0
Citations by year
2026: 6 · 2025: 6 · 2024: 5 · 2023: 4 · 2022: 8 · 2021: 4 · 2020: 6 · 2019: 5 · 2018: 6 · 2017: 5 · 2016: 9 · 2015: 6 · 2014: 6 · 2013: 10 · 2012: 15
FWCI
5.23
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Agricultural and Food Chemistry (publishedVersion)
  • PubMed (publishedVersion)
  • Archive of Doctoral Theses and Digital Collections (University of Calabria) (submittedVersion)
Topics
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
  • Physical Sciences › Chemistry › Organic Chemistry › Free Radicals and Antioxidants
Keywords
ferulic acid, antioxidant activity, lipid peroxidation, reactive oxygen species, tert-butyl hydroperoxide, AAPH, alpha-tocopherol, beta-carotene, vitamin C, liver microsomal membranes, NIH3T3 cells, free radicals
MeSH terms
Animals, Antioxidants, Ascorbic Acid, Coumaric Acids, Drug Synergism, Fibroblasts, Intracellular Membranes, Microsomes, Liver, Lipid Peroxidation, Rats, Wistar, Reactive Oxygen Species, beta Carotene, alpha-Tocopherol, NIH 3T3 Cells, Mice, Rats

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