The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Stimulatory Effect of Cyanidin 3-Glycosides on the Regeneration of Rhodopsin
Abstract
Anthocyanins have been suggested to improve visual functions. This study examined the effect of four anthocyanins in black currant fruits on the regeneration of rhodopsin using frog rod outer segment (ROS) membranes. Cyanidin 3-glycosides, glucoside and rutinoside, stimulated the regeneration, but the corresponding delphinidins showed no significant effect. The formation of a regeneration intermediate was suggested to be accelerated by cyanidin 3-rutinoside. Their effects on the cGMP-phosphodiesterase activity in the ROS membranes were also investigated but found to be negligible. It was concluded that the major effect of anthocyanins in rod photoreceptors is on the regeneration of rhodopsin.
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Citations
Cites
Rhodopsin: Structural Basis of Molecular Physiology
Menon, S. T., Han, M., & Sakmar, T. P. (2001) · Physiological Reviews · doi:10.1152/physrev.2001.81.4.1659 · Cited by 304
Cited by
Butelli, E., Titta, L., Giorgio, M., Mock, H.-P., Matros, A., Peterek, S., Schijlen, E. G. W. M., Hall, R. D., Bovy, A. G., Luo, J., et al. (2008) · Nature Biotechnology · doi:10.1038/nbt.1506 · Cited by 1,238
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
Kalt, W., Cassidy, A., Howard, L. R., Krikorian, R., Stull, A. J., Tremblay, F., & Zamora-Ros, R. (2020) · Advances in Nutrition · doi:10.1093/advances/nmz065 · Cited by 659
Fruit Development and Ripening
Seymour, G. B., Østergaard, L., Chapman, N. H., Knapp, S., & Martin, C. (2013) · Annual Review of Plant Biology · doi:10.1146/annurev-arplant-050312-120057 · Cited by 658
Dietary anthocyanin‐rich plants: Biochemical basis and recent progress in health benefits studies
Tsuda, T. (2012) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201100526 · Cited by 535
Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective
Heinonen, M. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700006 · Cited by 364
Metadata
- Authors
- Matsumoto, H., Nakamura, Y., Tachibanaki, S., Kawamura, S., & Hirayama, M.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2003-05-10
- Volume
- 51
- Issue
- 12
- Pages
- 3560-3563
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2091836820
- Cited by
- 211
- References
- 1
- FWCI
- 3.31
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
