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Linolenic Acid-Modified Chitosan for Formation of Self-Assembled Nanoparticles

Liu, Chen-Guang, Desai, Kashappa Goud H., Chen, Xi-Guang, Park, Hyun-Jin·2005·Journal of Agricultural and Food Chemistry

Abstract

Chitosan was modified by coupling with linolenic acid through the 1-ethyl-3-(3-dimethylaminopropyyl)carbodiimide-mediated reaction. The degree of substitution was measured by 1H NMR, and it was 1.8%, i.e., 1.8 linolenic acids group per 100 anhydroglucose units. The critical aggregation concentration (CAC) of the self-aggregate of hydrophobically modified chitosan was determined by measuring the fluorescence intensity of the pyrene as a fluorescent probe. The CAC value in phosphate-buffered saline (PBS) solution (pH 7.4) was 5 x 10(-2) mg/mL. The average particle size of self-aggregates of hydrophobically modified chitosan in PBS solution (pH 7.4) was 210.8 nm with a unimodal size distribution ranging from 100 to 500 nm. A transmission electron microscopy study showed that the formation of near spherical shape nanoparticles had enough structural integrity. The loading ability of hydrophobically modified chitosan (LA-chitosan) was investigated by using bovine serum albumin (BSA) as a model protein. Self-aggregated nanoparticles exhibited an increased loading capacity (19.85 +/- 0.04 to 37.57 +/- 0.25%) with an increasing concentration of BSA (0.1-0.5 mg/mL).

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Metadata

Authors
Liu, C.-G., Desai, K. G. H., Chen, X.-G., & Park, H.-J.
Venue
Journal of Agricultural and Food Chemistry
Published
2004-12-21
Volume
53
Issue
2
Pages
437-441
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2039418035
Cited by
167
References
0
FWCI
5.46
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Linolenic Acid-Modified Chitosan for Formation of Self-Assembled Nanoparticles. https://app.cochat.ai/papers/10.1021/jf040188w
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Liu, C.-G., Desai, K. G. H., Chen, X.-G., & Park, H.-J. (2005). Linolenic Acid-Modified Chitosan for Formation of Self-Assembled Nanoparticles. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf040188w

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