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Molecular Orbital Basis for Yellow Curry Spice Curcumin's Prevention of Alzheimer's Disease

Balasubramanian, Krishnan·2006·Journal of Agricultural and Food Chemistry

Abstract

It is demonstrated by using high-level ab initio computations that the yellow curcumin pigment, bis-(4-hydroxy-3-methoxyphenyl)-1,6-diene-3,5-dione, in the east Indian root plant turmeric (Curcuma longa) exhibits unique charge and bonding characteristics that facilitate penetration into the blood-brain barrier and binding to amyloid beta (Abeta). Alzheimer's disease is caused by Abeta accumulation in the brain cells combined with oxidative stress and inflammation. Consistent with the recent experimental work by Cole and co-workers (Yang, F., et al. J. Biol. Chem. 2004, 280, 5892-5901) that demonstrates curcumin pigment's binding ability to Abeta both in vivo and in vitro, it is shown here that curcumin possesses suitable charge and bonding features to facilitate the binding to Abeta. In addition, curcumin's anti-inflammatory and antioxidant properties are also attributed to electronic and structural features. It is shown that the presence of an enolic center and two phenolic polar groups separated by an essentially hydrophobic bridge of a conjugated network provides both hydrophobic and hydrophilic features to the curcumin pigment, thereby facilitating penetration into the blood-brain barrier through the former property and then binding to Abeta oligomer through the latter property. Both density functional and Møller-Plesset perturbation (MP2) computations have been carried out on the curcumin pigment to obtain fully optimized geometries in the gas phase and aqueous solution and also the atomic charges. Different isomers (keto and enol forms) have been considered to show that the enol form is the most favored and has all of the properties for an ideal antioxidant with also features to penetrate the blood-brain barrier and to bind to Abeta. This is demonstrated with natural bond charges, highest occupied and lowest unoccupied molecular orbitals, dipole moments, and Laplacian plots. The computed ionization potential and electron affinity show that curcumin has a low molecular hardness and thus has a propensity to dissociate its phenolic -OH, and the resulting charge undergoes delocalization throughout the structure, resulting in excitonic features. This feature seems to be also important for its binding capability to human proteins such as human serum albumin and Abeta.

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Metadata

Authors
Balasubramanian, K.
Venue
Journal of Agricultural and Food Chemistry
Published
2006-04-20
Volume
54
Issue
10
Pages
3512-3520
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2085771733
Cited by
188
References
1
FWCI
2.51
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Molecular Orbital Basis for Yellow Curry Spice Curcumin's Prevention of Alzheimer's Disease. https://app.cochat.ai/papers/10.1021/jf0603533
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Balasubramanian, K. (2006). Molecular Orbital Basis for Yellow Curry Spice Curcumin's Prevention of Alzheimer's Disease. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0603533

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