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Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity

Rhim, Jong-Whan, Hong, Seok-In, Park, Hwan-Man, Ng, Perry K. W.·2006·Journal of Agricultural and Food Chemistry

Abstract

Four different types of chitosan-based nanocomposite films were prepared using a solvent-casting method by incorporation with four types of nanoparticles, that is, an unmodified montmorillonite (Na-MMT), an organically modified montmorillonite (Cloisite 30B), a Nano-silver, and a Ag-zeolite (Ag-Ion). X-ray diffraction patterns of the nanocomposite films indicated that a certain degree of intercalation was formed in the nanocomposite films, with the highest intercalation in the Na-MMT-incorporated films followed by films with Cloisite 30B and Ag-Ion. Scanning electron micrographs showed that in all of the nanocomposite films, except the Nano-silver-incorporated one, nanoparticles were dispersed homogeneously throughout the chitosan polymer matrix. Consequently, mechanical and barrier properties of chitosan films were affected through intercalation of nanoparticles, that is, tensile strength increased by 7-16%, whereas water vapor permeability decreased by 25-30% depending on the nanoparticle material tested. In addition, chitosan-based nanocomposite films, especially silver-containing ones, showed a promising range of antimicrobial activity.

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Metadata

Authors
Rhim, J.-W., Hong, S.-I., Park, H.-M., & Ng, P. K. W.
Venue
Journal of Agricultural and Food Chemistry
Published
2006-07-06
Volume
54
Issue
16
Pages
5814-5822
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2095558856
Cited by
960
References
0
FWCI
8.55
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity. https://app.cochat.ai/papers/10.1021/jf060658h
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Rhim, J.-W., Hong, S.-I., Park, H.-M., & Ng, P. K. W. (2006). Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf060658h

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