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Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
Abstract
Four different types of chitosan-based nanocomposite films were prepared using a solvent-casting method by incorporation with four types of nanoparticles, that is, an unmodified montmorillonite (Na-MMT), an organically modified montmorillonite (Cloisite 30B), a Nano-silver, and a Ag-zeolite (Ag-Ion). X-ray diffraction patterns of the nanocomposite films indicated that a certain degree of intercalation was formed in the nanocomposite films, with the highest intercalation in the Na-MMT-incorporated films followed by films with Cloisite 30B and Ag-Ion. Scanning electron micrographs showed that in all of the nanocomposite films, except the Nano-silver-incorporated one, nanoparticles were dispersed homogeneously throughout the chitosan polymer matrix. Consequently, mechanical and barrier properties of chitosan films were affected through intercalation of nanoparticles, that is, tensile strength increased by 7-16%, whereas water vapor permeability decreased by 25-30% depending on the nanoparticle material tested. In addition, chitosan-based nanocomposite films, especially silver-containing ones, showed a promising range of antimicrobial activity.
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Cited by
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Lavorgna, M., Piscitelli, F., Mangiacapra, P., & Buonocore, G. G. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.04.054 · Cited by 334
Antimicrobial films for food applications: a quantitative analysis of their effectiveness
Joerger, R. D. (2007) · Packaging Technology and Science · doi:10.1002/pts.774 · Cited by 237
Kanmani, P., & Rhim, J.-W. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.05.011 · Cited by 232
Self-citation(2007) · Food Science and Biotechnology · Cited by 74
Metadata
- Authors
- Rhim, J.-W., Hong, S.-I., Park, H.-M., & Ng, P. K. W.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2006-07-06
- Volume
- 54
- Issue
- 16
- Pages
- 5814-5822
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2095558856
- Cited by
- 960
- References
- 0
- FWCI
- 8.55
- Type
- journal article
- Language
- en
- Open access
- closed
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- Rhim, J.-W., Hong, S.-I., Park, H.-M., & Ng, P. K. W. (2006). Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf060658h
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