Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 67

The DOI matches its Crossref record.

Effect of a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene on Lipid Oxidation and Protein Quality of Sierra Fish (Scomberomorus sierra) Muscle during Frozen Storage

Torres-Arreola, Wilfrido, Soto-Valdez, Herlinda, Peralta, Elizabeth, Cárdenas-López, José Luis, Ezquerra-Brauer, Josafat Marina·2007·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf070418h
Open this paper in CoChat — free account

Abstract

Fresh sierra fish (Scomberomorus sierra) fillets were packed in low-density polyethylene films with butylated hydroxytoluene (BHT-LDPE) added. Fillets packed in LDPE with no BHT were used as controls (LDPE). The packed fillets were stored at -25 degrees C for 120 days in which the film released 66.5% of the antioxidant. The influence of the antioxidant on lipid and protein quality, lipid oxidation, muscle structure changes, and shear-force resistance was recorded. As compared to LDPE films, fillets packed in BHT-LDPE films showed lower lipid oxidation, thiobarbituric acid values (4.20 +/- 0.52 vs 11.95 +/- 1.06 mg malonaldehyde/kg), peroxide values (7.20 +/- 1.38 vs 15.15 +/- 1.48 meq/kg), and free fatty acids (7.98 +/- 0.43 vs 11.83 +/- 1.26% of oleic acid). Fillets packed in BHT-LDPE films showed less tissue damage and lost less firmness than fillets packed in LDPE. A significant relationship between lipid oxidation and texture was detected (R2 adjusted, 0.70-0.73). BHT-LDPE films may be used not only to prevent lipid oxidation but also to minimize protein damage to prolong the shelf life of sierra fish.

Overview

Integrity signals

Registry

Crossref · 10.1021/jf070418h

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

No references could be resolved yet.

Research works printed but not linked: 30

  1. Haard N. F., 1991, Seafood Science and Technology Proceedings of the International Conference Seafood 2000, 208
  2. Sikorski Z., 1990, Seafood Resources, Nutrition, Composition and Preservation, 122
  3. Undeland I., 1999, J. Agric. Food Chem, 47, 2081
  4. Tironi V. A., 2004, J. Food Sci, 69, 523, 10.1111/j.1365-2621.2004.tb13645.x · DOI
  5. Saeed S., 1999, J. Sci. Food Agric, 79, 1816, 10.1002/(SICI)1097-0010(199910)79:13<1809::AID-JSFA440>3.0.CO;2-V · DOI
  6. Giese J., 1996, Food Technol, 50, 74
  7. Code, 2006, Subpart B-Food Preservatives: 21: 172.115, 33
  8. Tang S., 2001, Int. J. Food Sci. Technol, 36, 692, 10.1046/j.1365-2621.2001.00497.x · DOI
  9. Santos E. E. M., 1990, J. Food Sci, 55, 70
  10. Chick J., 2002, Worldpack, 1, 149
  11. Vulic I., 2002, Polym. Degrad. Stab, 78, 34, 10.1016/S0141-3910(02)00115-5 · DOI
  12. Wessling C., 1998, Food Addit. Contam, 15, 715, 10.1080/02652039809374701 · DOI
  13. Wessling C., 2000, J. Sci. Food Agric, 81, 201
  14. Yanidis A, 1989, U.S. Patent, 4, 889
  15. Huang C. H., 1998, J. Food Process. Preserv, 22, 209, 10.1111/j.1745-4549.1998.tb00345.x · DOI
  16. Laemmli U., 1970, Cleavage of structural proteins during assembly of the head bacteriophage T4. Nature (London)
  17. Childs E. A, 1973, J. Fish. Res. Board Can, 30, 707, 10.1139/f73-124 · DOI
  18. Prophet E. B., 1992, Laboratory Methods in Histotechnology, 35
  19. Dunajski R, 1974, J. Texture Stud, 10, 308
  20. Wessling C., 2000, Packag. Technol. Sci, 13, 28, 10.1002/(SICI)1099-1522(200001/02)13:1<19::AID-PTS492>3.0.CO;2-B · DOI
  21. Soto-Valdez H., 1998, Hortic. Mex, 6, 90
  22. Galindo-Arcega, C. E. Migración del BHT de películas de PEBD y su efecto en la estabilidad del aceite de soya. M.S. Thesis, CIAD, A.C. Hermosillo, Mexico, 2004; p 89.
  23. The Codex Alimentarius, 2001, Food and Agriculture Organization of the United Nations/World Health Organization: Rome
  24. Badii H., 2002, J. Agric. Food Chem, 50, 2061, 10.1021/jf010824f · DOI
  25. Khayat A., 1983, Food Technol, 37, 40
  26. Borderias A. J., 1985, Sci. Tech. Froid, 4, 92
  27. Badii F., 2003, J. Agric. Food Chem, 51, 1446, 10.1021/jf020492u · DOI
  28. Undeland I., 1997, Proceedings of the Final Meeting of the Concerted Action “Evaluation of Fish Freshness”, AIR3CT94 2283, 262
  29. Saeed S., 2004, J. Sci. Food Agric, 84, 1222, 10.1002/jsfa.1807 · DOI
  30. Regost, 2004, Food Res. Int, 37, 271, 10.1016/j.foodres.2003.12.003 · DOI

Cited by

Metadata

Authors
Torres-Arreola, W., Soto-Valdez, H., Peralta, E., Cárdenas-López, J. L., & Ezquerra-Brauer, J. M.
Affiliations
Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Apdo. Postal 1658, Col. Centro, Hermosillo, Sonora, 83000 Mexico, and Centro de Investigación en Alimentación y Desarrollo, A.C., Apdo. Postal 1735, Hermosillo, Sonora, 83000 Mexico
Venue
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Published
2007-06-27
Volume
55
Issue
15
Pages
6140-6146
ISSN
  • 0021-8561
  • 1520-5118
DOI
10.1021/jf070418h
Cited by
67
References
0
Language
en

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.