The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Production and Properties of Nanocellulose-Reinforced Methylcellulose-Based Biodegradable Films
Abstract
Methylcellulose (MC)-based films were prepared by casting from its 1% aqueous solution containing 0.5% vegetable oil, 0.25% glycerol, and 0.025% Tween 80. Puncture strength (PS), puncture deformation (PD), viscoelasticity coefficient, and water vapor permeability (WVP) were found to be 147 N/mm, 3.46 mm, 41%, and 6.34 g.mm/m(2).day.kPa, respectively. Aqueous nanocellulose (NC) solution (0.1-1%) was incorporated into the MC-based formulation, and it was found that PS was improved (117%) and WVP was decreased (26%) significantly. Films containing 0.25% NC were found to be the optimum. Then films were exposed to gamma radiation (0.5-50 kGy), and it was revealed that mechanical properties of the films were slightly decreased after irradiation, whereas barrier properties were further improved with a decrease of WVP to 28.8% at 50 kGy. Molecular interactions due to incorporation of NC were supported by FTIR spectroscopy. Thermal properties of the NC-containing films were improved, confirmed by TGA and DSC. Crystalline peaks appeared due to NC addition, found by XRD. Micrographs of films containing NC were investigated by SEM.
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Cites
Cellulose nanocrystals reinforced poly(oxyethylene)
Azizi Samir, M. A. S., Alloin, F., Sanchez, J.-Y., & Dufresne, A. (2004) · Polymer · doi:10.1016/j.polymer.2004.03.094 · Cited by 398
Characterization of nanocellulose‐ reinforced shape memory polyurethanes
Auad, M. L., Contos, V. S., Nutt, S., Aranguren, M. I., & Marcovich, N. E. (2008) · Polymer International · doi:10.1002/pi.2394 · Cited by 188
Cited by
Polysaccharide-based films and coatings for food packaging: A review
Cazón, P., Velazquez, G., Ramírez, J. A., & Vázquez, M. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.09.009 · Cited by 1,345
Cellulose nanocrystals and related nanocomposites: Review of some properties and challenges
Mariano, M., El Kissi, N., & Dufresne, A. (2014) · Journal of Polymer Science Part B: Polymer Physics · doi:10.1002/polb.23490 · Cited by 933
Khan, A., Khan, R. A., Salmieri, S., Le Tien, C., Riedl, B., Bouchard, J., Chauve, G., Tan, V., Kamal, M. R., & Lacroix, M. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.07.037 · Cited by 677
Self-citationAdvances in cellulose nanomaterials
Kargarzadeh, H., Mariano, M., Gopakumar, D., Ahmad, I., Thomas, S., Dufresne, A., Huang, J., & Lin, N. (2018) · Cellulose · doi:10.1007/s10570-018-1723-5 · Cited by 508
Nanocellulose in Thin Films, Coatings, and Plies for Packaging Applications: A Review
Hubbe, M. A., Ferrer, A., Tyagi, P., Yin, Y., Salas, C., Pal, L., & Rojas, O. J. (2017) · BioResources · doi:10.15376/biores.12.1.2143-2233 · Cited by 508
Metadata
- Authors
- Khan, R. A., Salmieri, S., Dussault, D., Uribe-Calderon, J., Kamal, M. R., Safrany, A., & Lacroix, M.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2010-06-15
- Volume
- 58
- Issue
- 13
- Pages
- 7878-7885
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2007867877
- Cited by
- 199
- References
- 2
- FWCI
- 3.91
- Type
- journal article
- Language
- en
- Open access
- closed
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