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Small-Strain Dynamic Rheology of Food Protein Networks
Abstract
Small-amplitude oscillatory shear analyses of samples containing protein are useful for determining the nature of the protein matrix without damaging it. G' (elastic or storage modulus), G'' (viscous or loss modulus), and tan δ (loss tangent, the ratio of G'' to G') give information on the properties of the network. Strain, frequency, time, and temperature sweeps provide information on the linear viscoelastic region, structural assembly, and thermal characteristics. The gelation point may be determined by locating the time at which tan δ is independent of frequency or the temperature at which G' becomes greater than G''. The logarithm of η* (complex viscosity) may be plotted against the reciprocal of the absolute temperature, with the slope being proportional to the activation energy. Dynamic tests of protein-containing samples reveal a great deal about their rheological characteristics.
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Cites
Renkema, J. M. S., Gruppen, H., & van Vliet, T. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020061b · Cited by 262
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Zhu, P., Huang, W., Guo, X., & Chen, L. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106705 · Cited by 130
Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation
Sun, Y., Wang, L., Wang, H., Zhou, B., Jiang, L., & Zhu, X. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110672 · Cited by 106
Zhang, S., Huang, W., Roopesh, M. S., & Chen, L. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111028 · Cited by 96
Liang, Y., Teng, F., He, M., Jiang, L., Yu, J., Wang, X., Li, Y., & Wang, Z. (2021) · Food Structure · doi:10.1016/j.foostr.2020.100169 · Cited by 51
Zou, X., Liu, W., Nwankwo, J. A., Guo, X., Wang, Q., Wu, D., Wang, W., Xiao, J., Pan, Y., Hu, J., et al. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.111892 · Cited by 11
Metadata
- Authors
- Tunick, M. H.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2010-07-06
- Volume
- 59
- Issue
- 5
- Pages
- 1481-1486
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2117931800
- Cited by
- 255
- References
- 1
- FWCI
- 7.10
- Type
- journal article
- Language
- en
- Open access
- closed
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