Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts

Ehrnhöfer-Ressler, Miriam M., Fricke, Kristina, Pignitter, Marc · Journal of Agricultural and Food Chemistry · 2013