The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Determination of Bisphenol A and Bisphenol B Residues in Canned Peeled Tomatoes by Reversed-Phase Liquid Chromatography
Abstract
Bisphenol A (BPA) and bisphenol B (BPB) concentrations were determined in peeled canned tomatoes of different brands bought in Italian supermarkets. Tomato samples analyzed were packaged in cans coated with either epoxyphenolic lacquer or low BADGE enamel. A solid phase extraction (SPE) was performed on C-18 Strata E cartridge followed by a step on Florisil cartridge. Detection and quantitation were performed by a reversed phase high-performance liquid chromatography (RP-HPLC) method with both UV and fluorescence detection (FD). On the total of 42 tested tomato samples, BPA was detected in 22 samples (52.4%), while BPB was detected in 9 samples (21.4%). BPA and BPB were simultaneously present in 8 of the analyzed samples. The levels of BPA found in this study are much lower than the European Union migration limits of 3 mg/kg food and reasonably unable to produce a daily intake exceeding the limit of 0.05 mg/kg body weight, established by European Food Safety Authority.
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Palanza, P. L., Howdeshell, K. L., Parmigiani, S., & vom Saal, F. S. (2002) · Environmental Health Perspectives · doi:10.1289/ehp.02110s3415 · Cited by 268
Cited by
Bisphenol Analogues Other Than BPA: Environmental Occurrence, Human Exposure, and Toxicity—A Review
Chen, D., Kannan, K., Tan, H., Zheng, Z., Feng, Y.-L., Wu, Y., & Widelka, M. (2016) · Environmental Science & Technology · doi:10.1021/acs.est.5b05387 · Cited by 1,704
Liao, C., Liu, F., Moon, H.-B., Yamashita, N., Yun, S., & Kannan, K. (2012) · Environmental Science & Technology · doi:10.1021/es303191g · Cited by 346
Liao, C., & Kannan, K. (2014) · Archives of Environmental Contamination and Toxicology · doi:10.1007/s00244-014-0016-8 · Cited by 344
Yang, Y., Lu, L., Zhang, J., Yang, Y., Wu, Y., & Shao, B. (2014) · Journal of Chromatography A · doi:10.1016/j.chroma.2013.12.074 · Cited by 342
Alabi, A., Caballero-Casero, N., & Rubio, S. (2014) · Journal of Chromatography A · doi:10.1016/j.chroma.2014.02.008 · Cited by 109
Metadata
- Authors
- Grumetto, L., Montesano, D., Seccia, S., Albrizio, S., & Barbato, F.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2008-10-30
- Volume
- 56
- Issue
- 22
- Pages
- 10633-10637
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1971124998
- Cited by
- 187
- References
- 1
- FWCI
- 4.75
- Type
- journal article
- Language
- en
- Open access
- closed
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- Grumetto, L., Montesano, D., Seccia, S., Albrizio, S., & Barbato, F. (2008). Determination of Bisphenol A and Bisphenol B Residues in Canned Peeled Tomatoes by Reversed-Phase Liquid Chromatography. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf802297z
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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