The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Spent Coffee Grounds as a Versatile Source of Green Energy
Abstract
The production of energy from renewable and waste materials is an attractive alternative to the conventional agricultural feed stocks such as corn and soybean. This paper describes an approach to extract oil from spent coffee grounds and to further transesterify the processed oil to convert it into biodiesel. This process yields 10-15% oil depending on the coffee species (Arabica or Robusta). The biodiesel derived from the coffee grounds (100% conversion of oil to biodiesel) was found to be stable for more than 1 month under ambient conditions. It is projected that 340 million gallons of biodiesel can be produced from the waste coffee grounds around the world. The coffee grounds after oil extraction are ideal materials for garden fertilizer, feedstock for ethanol, and as fuel pellets.
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Cites
In Vitro and ex Vivo Antihydroxyl Radical Activity of Green and Roasted Coffee
Daglia, M., Racchi, M., Papetti, A., Lanni, C., Govoni, S., & Gazzani, G. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030298n · Cited by 113
Cited by
Sustainable management of coffee industry by-products and value addition—a review
Murthy, P. S., & Madhava Naidu, M. (2012) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2012.06.005 · Cited by 1,055
Functional Properties of Coffee and Coffee By-Products
Esquivel, P., & Jiménez, V. M. (2012) · Food Research International · doi:10.1016/j.foodres.2011.05.028 · Cited by 847
Knothe, G., & Razon, L. F. (2017) · Progress in Energy and Combustion Science · doi:10.1016/j.pecs.2016.08.001 · Cited by 734
Spent coffee grounds: A review on current research and future prospects
Campos-Vega, R., Loarca-Piña, G., Vergara-Castañeda, H. A., & Oomah, B. D. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.04.012 · Cited by 679
RETRACTED: Microbial strategies for bio-transforming food waste into resources
Sharma, P., Gaur, V. K., Kim, S.-H., & Pandey, A. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122580 · Cited by 389
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Metadata
- Authors
- Kondamudi, N., Mohapatra, S. K., & Misra, M.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2008-11-24
- Volume
- 56
- Issue
- 24
- Pages
- 11757-11760
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1984766097
- Cited by
- 444
- References
- 1
- FWCI
- 7.25
- Type
- journal article
- Language
- en
- Open access
- closed
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- Kondamudi, N., Mohapatra, S. K., & Misra, M. (2008). Spent Coffee Grounds as a Versatile Source of Green Energy. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf802487s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
