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Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS-) Fluorescent Probes

Haskard, Carolyn A., Li-Chan, Eunice C. Y.·1998·Journal of Agricultural and Food Chemistry

Abstract

The influence of ionic interactions on quantitation of protein surface hydrophobicity was assessed by comparing the protein binding of an uncharged fluorescent probe, 6-propionyl-2-( N, N -dimethylamino)naphthalene (PRODAN), with that of an anionic probe, 1-(anilino)naphthalene-8-sulfonate (ANS - ). Binding constants for the protein−probe complexes involving bovine serum albumin (BSA) and ovalbumin (OVA) in phosphate buffer (pH 7.0, I = 0.01 M) at 30 °C were fluorometrically determined to be K P - BSA = (1.00 ± 0.01) × 10 6 M - 1 and K P - OVA = (4.2 ± 0.1) × 10 3 M - 1, respectively, for PRODAN, compared to K A - BSA = (6.21 ± 0.04) × 10 6 M - 1 and K A - OVA = (1.97 ± 0.09) × 10 3 M - 1, respectively, for ANS - . A procedure was established using PRODAN to determine protein surface hydrophobicity ( S 0 ) values from the initial slope of relative fluorescence intensity versus protein concentration plots, and the results were compared to S 0 values measured using ANS - . Increasing ionic strength up to 1.0 M decreased the S 0 values of BSA measured by ANS -, increased S 0 of BSA measured by PRODAN and of OVA measured by ANS -, and had no significant effect on the S 0 of OVA measured by PRODAN. These results demonstrate the importance of considering charge effects when determining protein surface hydrophobicity. Keywords: Protein hydrophobicity; fluorescent probe; electrostatic interactions; PRODAN; ANS

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Authors
Haskard, C. A., & Li-Chan, E. C. Y.
Venue
Journal of Agricultural and Food Chemistry
Published
1998-06-05
Volume
46
Issue
7
Pages
2671-2677
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2080986520
Cited by
469
References
0
FWCI
0.68
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS-) Fluorescent Probes. https://app.cochat.ai/papers/10.1021/jf970876y
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Haskard, C. A., & Li-Chan, E. C. Y. (1998). Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS-) Fluorescent Probes. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf970876y

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