The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Identification of Volatile and Powerful Odorous Thiols in Bordeaux Red Wine Varieties
Abstract
The use of a new technique combining low-temperature vacuum distillation with a specific chemical capture with an organomercuric compound enabled the extraction of volatile odorous thiols present at very low concentrations in the Bordeaux red wine varieties Merlot and Cabernet Sauvignon. The analysis of wine extracts by gas chromatography coupled with detection by olfactometry, flame photometry, and mass spectrometry led to the identification of three aromatic thiols: 3-mercapto-2-methylpropanol, identified for the first time in wine; 3-mercaptohexanol; and 3-mercaptohexyl acetate, already described in Sauvignon Blanc wines. Keywords: Vacuum distillation; p -hydroxymercuribenzoate; aroma; 3-mercapto-2-methylpropanol; 3-mercaptohexanol; 3-mercaptohexyl acetate; Bordeaux red wines; Cabernet Sauvignon; Merlot
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Cites
Darriet, P., Tominaga, T., Lavigne, V., Boidron, J., & Dubourdieu, D. (1995) · Flavour and Fragrance Journal · doi:10.1002/ffj.2730100610 · Cited by 325
Self-citation
Cited by
Analysis of organic sulfur compounds in wine aroma
Mestres, M., Busto, O., & Guasch, J. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00220-x · Cited by 322
Howell, K. S., Swiegers, J. H., Elsey, G. M., Siebert, T. E., Bartowsky, E. J., Fleet, G. H., Pretorius, I. S., & Barros Lopes, M. A. (2004) · FEMS Microbiology Letters · doi:10.1016/j.femsle.2004.09.022 · Cited by 132
Sensorial Contribution and Formation Pathways of Thiols in Foods: A Review
Vermeulen, C., Gijs, L., & Collin, S. (2005) · Food Reviews International · doi:10.1081/fri-200040601 · Cited by 131
Metadata
- Authors
- Bouchilloux, P., Darriet, P., Henry, R., Lavigne-Cruège, V., & Dubourdieu, D.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1998-07-18
- Volume
- 46
- Issue
- 8
- Pages
- 3095-3099
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1981398154
- Cited by
- 167
- References
- 1
- FWCI
- 6.56
- Type
- journal article
- Language
- en
- Open access
- closed
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