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Effects of Alkali Metal Halide Salts on the Hydrogen Bond Network of Liquid Water

Cappa, Christopher D., Smith, Jared D., Wilson, Kevin R., Messer, Benjamin M., Gilles, Mary K., Cohen, Ronald C., Saykally, Richard J.·2005·The Journal of Physical Chemistry B

Abstract

Measurements of the oxygen K-edge X-ray absorption spectrum (XAS) of aqueous sodium halide solutions demonstrate that ions significantly perturb the electronic structure of adjacent water molecules. The addition of halide salts to water engenders an increase in the preedge intensity and a decrease in the postedge intensity of the XAS, analogous to those observed when increasing the temperature of pure water. The main-edge feature exhibits unique behavior and becomes more intense when salt is added. Density functional theory calculations of the XAS indicate that the observed red shift of the water transitions as a function of salt concentration arises from a strong, direct perturbation of the unoccupied molecular orbitals on water by anions, and does not require significant distortion of the hydrogen bond network beyond the first solvation shell. This contrasts the temperature-dependent spectral variations, which result primarily from intensity changes of specific transitions due to geometric rearrangement of the hydrogen bond network.

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Metadata

Authors
Cappa, C. D., Smith, J. D., Wilson, K. R., Messer, B. M., Gilles, M. K., Cohen, R. C., & Saykally, R. J.
Venue
The Journal of Physical Chemistry B
Published
2005-03-22
Volume
109
Issue
15
Pages
7046-7052
ISSN
  • 1520-5207 (ISSN-L)
  • 1520-6106
OpenAlex
W2093690585
Cited by
171
References
0
FWCI
6.15
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Effects of Alkali Metal Halide Salts on the Hydrogen Bond Network of Liquid Water. https://app.cochat.ai/papers/10.1021/jp0445324
The paper
Cappa, C. D., Smith, J. D., Wilson, K. R., Messer, B. M., Gilles, M. K., Cohen, R. C., & Saykally, R. J. (2005). Effects of Alkali Metal Halide Salts on the Hydrogen Bond Network of Liquid Water. The Journal of Physical Chemistry B. https://doi.org/10.1021/jp0445324

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