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Thermosensitive Pickering Emulsion Stabilized by Poly(N-isopropylacrylamide)-Carrying Particles

Tsuji, Sakiko, Kawaguchi, Haruma·2008·Langmuir

Abstract

Poly(N-isopropylacrylamide) (PNIPAM)-carrying particles were characterized as thermosensitive Pickering emulsifiers. Emulsions were prepared from various oils, such as heptane, hexadecane, trichloroethylene, and toluene, with PNIPAM-carrying particles. PNIPAM-carrying particles preferentially formed oil-in-water (O/W)-type emulsions with a variety of oils. All the emulsions stabilized by PNIPAM-carrying particles were stable for more than 3 months as long as they were stored at room temperature. However, when the emulsions were heated from room temperature to 40 degrees C, at which point the PNIPAM layer caused a coil-to-globule transition, phase separation occurred. Thus, by using thermosensitive PNIPAM-carrying particles as emulsifiers, the stability of the Pickering emulsions could be controlled by a slight change in temperature.

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Metadata

Authors
Tsuji, S., & Kawaguchi, H.
Venue
Langmuir
Published
2008-03-07
Volume
24
Issue
7
Pages
3300-3305
ISSN
  • 0743-7463 (ISSN-L)
  • 1520-5827
OpenAlex
W1982074883
Cited by
205
References
0
FWCI
5.39
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Thermosensitive Pickering Emulsion Stabilized by Poly(N-isopropylacrylamide)-Carrying Particles. https://app.cochat.ai/papers/10.1021/la701780g
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Tsuji, S., & Kawaguchi, H. (2008). Thermosensitive Pickering Emulsion Stabilized by Poly(N-isopropylacrylamide)-Carrying Particles. Langmuir. https://doi.org/10.1021/la701780g

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