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Molecular Weight Characterization of Poly(N-isopropylacrylamide) Prepared by Living Free-Radical Polymerization

Ganachaud, François, Monteiro, Michael J., Gilbert, Robert G., Dourges, Marie-Anne, Thang, San H., Rizzardo, Ezio·2000·Macromolecules

Abstract

A series of relatively monodisperse samples of poly( N -isopropylacrylamide) were synthesized by reversible addition−fragmentation chain transfer (RAFT) over the molecular weight range 2 × 10 3 −3 × 10 5 . For molecular weights below 4 × 10 4, conditions were found so that polydispersity remained below 1.4 up to high conversion (72%). Molecular weight distributions of polymer obtained using GPC in THF and MALDI were in accord for the low molecular weight range (typically 10 5 ). Particular care is required in GPC sample preparation: it is necessary to ensure that trace amounts of water are initially present when drying a polymer sample prior to dissolution in THF, to avoid irreversible chain aggregation. The log/log plot of intrinsic viscosity against molecular weight for polyNIPAM was found to be linear for molecular weights <10 5, after which the hydrodynamic volume seems to be independent of molecular weight. The Mark−Houwink parameters obtained from the lower molecular weight data are K = 10 -(4.24±0.42) dL g -1 and a = 0.78 ± 0.09.

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Metadata

Authors
Ganachaud, F., Monteiro, M. J., Gilbert, R. G., Dourges, M.-A., Thang, S. H., & Rizzardo, E.
Venue
Macromolecules
Published
2000-08-09
Volume
33
Issue
18
Pages
6738-6745
ISSN
  • 0024-9297 (ISSN-L)
  • 1520-5835
OpenAlex
W2014103211
Cited by
306
References
1
FWCI
7.84
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Molecular Weight Characterization of Poly(N-isopropylacrylamide) Prepared by Living Free-Radical Polymerization. https://app.cochat.ai/papers/10.1021/ma0003102
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Ganachaud, F., Monteiro, M. J., Gilbert, R. G., Dourges, M.-A., Thang, S. H., & Rizzardo, E. (2000). Molecular Weight Characterization of Poly(N-isopropylacrylamide) Prepared by Living Free-Radical Polymerization. Macromolecules. https://doi.org/10.1021/ma0003102

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