A Perspective on the Maillard Reaction and the Analysis of Protein Glycation by Mass Spectrometry: Probing the Pathogenesis of Chronic Disease

Zhang, Qibin, Ames, Jennifer M., Smith, Richard D., Baynes, John W., Metz, Thomas O.·2009·Journal of Proteome Research

Cited by (419)

Items 201–300 of 419

  1. Role of Artesunate on cardiovascular complications in rats with type 1 diabetes mellitus
    Yi Chen, Wei Li, Xiaolin Nong, Liang Chen, Jiaquan Li, Wei Lü, Bingge Wang, Žhong Yuan, Shiying Yang · 2021 · BMC Endocrine Disorders
  2. Studies of drug interactions with glycated human serum albumin by high-performance affinity chromatography
    Ryan Matsuda, So-Hwang Kye, Jeanethe A. Anguizola, David S. Hage · 2014 · Reviews in Analytical Chemistry
  3. Suppression in advanced glycation adducts of human serum albumin by bio-enzymatically synthesized gold and silver nanoformulations: A potential tool to counteract hyperglycemic condition
    Faizan Ahmed, Qayyum Husain · 2019 · Biochimie
  4. Flavor Addition in Dairy Products
    Naresh Kumar, Midathala Raghavendra, Jayanti Tokas, Hari R. Singal · 2017 · Elsevier eBooks
  5. Advanced Glycation End Product Inhibitor Pyridoxamine Attenuates IVD Degeneration in Type 2 Diabetic Rats
    Juliane D. Glaeser, Derek G. Ju, Wafa Tawackoli, Jae Hyuk Yang, Khosrowdad Salehi, Tina Stefanovic, Linda E.A. Kanim, Pablo Avalos, Giselle Kaneda, Stephen R. Stephan et al. · 2020 · International Journal of Molecular Sciences
  6. Hydroxymethylfurfural: A key to increased reactivity and performance of fructose-based adhesives for particle boards
    Catherine Rosenfeld, Wilfried Sailer‐Kronlachner, Johannes Konnerth, Pia Solt, Alessandro Pellis, Thomas Rosenau, Antje Potthast, Hendrikus W. G. van Herwijnen · 2022 · Industrial Crops and Products
  7. Influence of Piracetam on Gliclazide—Glycated Human Serum Albumin Interaction. A Spectrofluorometric Study
    Agnieszka Szkudlarek, Jadwiga Pożycka, Małgorzata Maciążek-Jurczyk · 2018 · Molecules
  8. Glycation of Wild‐Type Apomyoglobin Induces Formation of Highly Cytotoxic Oligomeric Species
    Clara Iannuzzi, Vincenzo Carafa, Lucia Altucci, Gaetano Irace, Margherita Borriello, Roberto Vinciguerra, Ivana Sirangelo · 2015 · Journal of Cellular Physiology
  9. In Vitro α-Amylase and Protein Glycation Inhibitory Activity of the Aqueous Extract of Flueggea leucopyrus Willd
    Vishmi S. Thrikawala, Srianthie A. Deraniyagala, Chamira Dilanka Fernando, Dinusha N. Udukala · 2018 · Journal of Chemistry
  10. Advanced glycation end‐products induce calpain‐mediated degradation of ezrin
    Elizabeth Anne McRobert, Andrea Naryell Young, Leon A. Bach · 2012 · FEBS Journal
  11. Pre‐deamidation of soy protein isolate exerts impacts on transglutaminase‐induced glucosamine glycation and cross‐linking as well as properties of the products
    Xintong Yao, Xin‐Huai Zhao · 2015 · Journal of the Science of Food and Agriculture
  12. Biochemical characterization of LR 769, a new recombinant factor VIIa bypassing agent produced in the milk of transgenic rabbits
    Guillaume Chevreux, Noel De Tilly, Y. Leblanc, Christine Ramon, Valegh Faid, M. Martin, F. Dhainaut, Nicolas Bihoreau · 2017 · Haemophilia
  13. Bioprospecting microwave-alkaline hydrolysate cocktail of defatted soybean meal and jackfruit peel biomass as carrier additive of molasses-alginate-bead biofertilizer
    Muhamad Aidilfitri Mohamad Roslan, Zulfazli M. Sobri, Ali Tan Kee Zuan, Sim Choon Cheak, Nor Aini Abdul Rahman · 2022 · Scientific Reports
  14. The isotopic exchange of oxygen as a tool for detection of the glycation sites in proteins
    Monika Kijewska, Piotr Stefanowicz, Alicja Kluczyk, Zbigniew Szewczuk · 2011 · Analytical Biochemistry
  15. Simultaneous detection of Apple mosaic virus in cultivated hazelnuts by one-tube RT-PCR
    Birol Akbaş, K. Deği̇rmenci̇ · 2010 · AFRICAN JOURNAL OF BIOTECHNOLOGY
  16. Effect of glycated insulin on the blood-brain barrier permeability: An in vitro study
    Leila Shahriyary, Gholam Hossein Riazi, M.R. Lornejad, Mansoureh Ghezlou, Bahareh Bigdeli, Behdad Delavari, Fatemeh Mamashli, Shayan Abbasi, Jamshid Davoodi, Ali Akbar Saboury · 2018 · Archives of Biochemistry and Biophysics
  17. Unambiguous Identification of Glucose-Induced Glycation in mAbs and other Proteins by NMR Spectroscopy
    Jennifer E. Moises, Christof Regl, Arthur Hinterholzer, Christian G. Huber, Mario Schubert · 2022 · Pharmaceutical Research
  18. Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d-galactose-induced BALB/c mice in vivo
    Yuh-Hwa Liu, Tai-Lin Lee, Chuan-Hsiao Han, Yi-Shan Lee, Wen‐Chi Hou · 2019 · Botanical studies
  19. d-ribose-mediated glycation of fibrinogen: Role in the induction of adaptive immune response
    Sultan Alouffi, Afreen Khanam, Arbab Husain, Rihab Akasha, Gulam Rabbani, Saheem Ahmad · 2022 · Chemico-Biological Interactions
  20. Phosphate-Catalyzed Degradation of d -Glucosone in Aqueous Solution Is Accompanied by C1–C2 Transposition
    Wenhui Zhang, Anthony S. Serianni · 2012 · Journal of the American Chemical Society
  21. Combinatorial Implications of Nrf2 Inhibitors with FN3K Inhibitor: In vitro Breast Cancer Study
    Narasimha Murthy Beeraka, Jin Zhang, Di Zhao, Junqi Liu, A U Chinnappa, Hemanth Vikram PR, Priyanka Shivaprakash, Namitha Bannimath, Prasath Manogaran, Mikhail Y. Sinelnikov et al. · 2023 · Current Pharmaceutical Design
  22. Immunoreactivity of ICAM-1, MMP-2, and Nesfatin-1 in lens epithelial cells of patients with diabetes mellitus with or without diabetic retinopathy
    Meydan Turan, Gülay Turan · 2020 · European Journal of Ophthalmology
  23. Development of a direct in‐matrix extraction (DIME) protocol for MALDI‐TOF‐MS detection of glycated phospholipids in heat‐treated food samples
    Cosima Damiana Calvano, Cristina De Ceglie, Carlo Giorgio Zambonin · 2014 · Journal of Mass Spectrometry
  24. Proteasome Biology: Chemistry and Bioengineering Insights
    Lucia Račková, Erika Csekes · 2020 · Polymers
  25. Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns
    Joaquín Gómez‐Estaca, Irene Albertos, Ana Belén Martín‐Diana, Daniel Rico, Óscar Martínez‐Álvarez · 2021 · Foods
  26. Improving Nitrogen Retention in Algal Biochar Pyrolysis by Co‐Pyrolysis with Glucose
    Willem Vercruysse, Michaela Pappa, Gianfabio Mangione, Derese Desta, An T. Hardy, H.‐G. Boyen, Marlies K. Van Bael, Wouter Marchal, Dries Vandamme · 2023 · Advanced Sustainable Systems
  27. In vitro human serum albumin glycation monitored by Terahertz spectroscopy
    Maria Mernea, Alina Ionescu, Ionuţ Vasile, Cristina Nica, Gheorghe Stoian, Traian Dascălu, Dan Florin Mihailescu · 2015 · Optical and Quantum Electronics
  28. Disproportionately higher cardiovascular disease risk and incidence with high fructose corn syrup sweetened beverage intake among black young adults–the CARDIA study
    Luanne Robalo DeChristopher, Katherine L. Tucker · 2024 · Nutrition Journal
  29. The molecular basis of Human FN3K mediated phosphorylation of glycated substrates
    Ankur Garg, Kin Fan On, Yang Fan Xiao, Elad Elkayam, Paolo Cifani, Yael David, Leemor Joshua‐Tor · 2025 · Nature Communications
  30. The Interaction between Hb A1C and Selected Genetic Factors in the African American Population in the USA
    Neil Harris, Kaitlin D. Weaver, Stacy G. Beal, William E. Winter · 2020 · The Journal of Applied Laboratory Medicine
  31. Effect of enzymatic glycosylation on the structure and properties of wheat gluten protein fibers
    Duo Lei, Xiaojun Ma · 2021 · Journal of Engineered Fibers and Fabrics
  32. Visualization of Protein‐Specific Glycation in Living Cells via Bioorthogonal Chemical Reporter
    Zhentao Shao, Hui Yuan, Zhilan Zhou, Ya Wang, Peidong Hou, Hexin Nan, Wei Wang, Weihong Tan, Juan Li · 2022 · Angewandte Chemie International Edition
  33. Inhibitory potential of N-acetylaspartate against protein glycation, AGEs formation and aggregation: Implication of brain osmolyte in glycation-related complications
    Rashid Waseem, Tanzeel Khan, Anas Shamsi, Mohammad Shahid, Syed Naqui Kazim, Md. Imtaiyaz Hassan, Asimul Islam · 2023 · International Journal of Biological Macromolecules
  34. The Post-Translational Modifications of Human Salivary Peptides and Proteins Evidenced by Top-Down Platforms
    Irene Messana, Barbara Manconi, Tiziana Cabras, Mozhgan Boroumand, Maria Teresa Sanna, Federica Iavarone, Alessandra Olianas, Claudia Desiderio, Diana Valeria Rossetti, Federica Vincenzoni et al. · 2023 · International Journal of Molecular Sciences
  35. Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteins
    Cresci-Anne Croes, Daniela Briceno Noriega, Harry J. Wichers, Huub F. J. Savelkoul, Janneke Ruinemans‐Koerts, Małgorzata Teodorowicz · 2025 · Food & Function
  36. Prediction of Lysine Glycation PTM site in Protein using Peptide Sequence Evolution based Features
    S.M. Shovan, Md. Al Mehedi Hasan · 2019 · International Conference on Electrical, Computer and Communication Engineering
  37. Effects of coconut oil long-term supplementation in Wistar rats during metabolic syndrome - regulation of metabolic conditions involving glucose homeostasis, inflammatory signals, and oxidative stress
    Henrique Mautone Gomes, Alexandre Kléber Silveira, Juciano Gasparotto, Rafael Calixto Bortolin, Sílvia Resende Terra, Pedro Ozório Brum, Daniel Pens Gelain, José Cláudio Fonseca Moreira · 2023 · The Journal of Nutritional Biochemistry
  38. Determining the glycation site specificity of human holo-transferrin
    André M. N. Silva, João T. S. Coimbra, Maria M. Castro, Ângela Oliveira, Natércia F. Brás, Pedro Alexandrino Fernandes, Maria João Ramos, Maria Rangel · 2018 · Journal of Inorganic Biochemistry
  39. Formulation and Characterization of Pulmonary Drug Delivery Systems
    Sabrina Magramane, Zsófia Edit Pápay, Béla Turbucz, István Antal · 2019 · Acta Pharmaceutica Hungarica
  40. Maillard Reaction and Lactose Structural Changes during Milk Processing
    Suzana Stojanovska, Nevena GRUEVSKA, Julijana Tomovska, Jasmina Tasevska, Aleksandar Krstanovski, Mirjana Menkovska · 2017
  41. The Assessment of Serum Concentrations of AGEs and Their Soluble Receptor (sRAGE) in Multiple Sclerosis Patients
    Aleksandra Damasiewicz-Bodzek, Beata M. Labuz-Roszak, Bartłomiej Kumaszka, Bartosz Tadeusiak, Krystyna Tyrpień-Golder · 2021 · Brain Sciences
  42. Low pKa of Lys promotes glycation at one complementarity-determining region of a bispecific antibody
    Xiaobin Xu, Jessica Ann O'Callaghan, Zachary Guarnero, Haibo Qiu, Ning Li, Terra B. Potocky, Douglas E. Kamen, Kenneth S. Graham, Mohammed Shameem, Teng‐Chieh Yang · 2022 · Biophysical Journal
  43. Hazardous chemicals in extruded food: A comprehensive review of their occurrence, detection, toxicity, and mitigation strategies
    Oladapo Ajala, Oluwasola Abayomi Adelusi, Joseph Oghenewogaga Owheruo, Adewale Olusegun Obadina · 2025 · Journal of Food Composition and Analysis
  44. The Effects of Sheep Tail Fat, Fat Level, and Cooking Time on the Formation of Nε-(carboxymethyl)lysine and Volatile Compounds in Beef Meatballs
    Kübra Öztürk, Zeynep Feyza Yılmaz Oral, Mükerrem Kaya, Güzin Kaban · 2023 · Foods
  45. The glycation of fibronectin by glycolaldehyde and methylglyoxal as a model for aging in Bruch’s membrane
    Mai T. Thao, Elizabeth R. Gaillard · 2016 · Amino Acids
  46. In vitro chronic glycation induces AGEs accumulation reducing insulin-stimulated glucose uptake and increasing GLP1R in adipocytes
    Nino Cristiano Chilelli, Alessia Faggian, Francesca Favaretto, Gabriella Milan, Chiara Compagnin, Francesca Dassie, Silvia Bettini, Marco Roverso, Roberta Seraglia, Annunziata Lapolla et al. · 2021 · American Journal of Physiology-Endocrinology and Metabolism
  47. Native Liquid Chromatography and Mass Spectrometry to Structurally and Functionally Characterize Endo-Xylanase Proteoforms
    Guusje van Schaick, Nadi el Hajjouti, Simone Nicolardi, Joost den Hartog, Romana Jansen, Rob van der Hoeven, Wim Bijleveld, Nicolas Abello, Manfred Wuhrer, Maurien M. A. Olsthoorn et al. · 2022 · International Journal of Molecular Sciences
  48. In vitro inhibition of advanced glycation end product formation by ethanol extract of milk thistle (Silybum marianum L.) seed
    Nesrin İnceören, Sevil Emen, Bircan Çeken Toptancı, Göksel Kızıl, Murat Kızıl · 2022 · South African Journal of Botany
  49. Integrated Strategy for Discovery and Validation of Glycated Candidate Biomarkers for Hemodialysis Patients with Cardiovascular Complications
    Linlin Wu, Caiyun Fang, Lei Zhang, Wenjuan Yuan, Xiaofang Yu, Haojie Lu · 2021 · Analytical Chemistry
  50. Role of Structural Peculiarities of Flavonoids in Suppressing AGEs Generated From HSA/Glucose System
    Alireza Mohammadpour, Morteza Sadeghi, Mehran Miroliaei · 2024 · Applied Biochemistry and Biotechnology
  51. Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine
    Takehiro Murai, Seth L. Naeve, George A. Annor · 2024 · Foods
  52. The roles of advanced glycation end products in cardiovascular diseases: from mechanisms to therapeutic strategies
    Zhuo-Han Li, Xinyao Wang, Qi Luo · 2025 · Frontiers in Cardiovascular Medicine
  53. Immune response to chemically modified proteome
    Shweta Bhat, Sheon Mary, Reema Banarjee, Ashok Prabhakar Giri, Mahesh J. Kulkarni · 2013 · PROTEOMICS - CLINICAL APPLICATIONS
  54. A UPLC-MRM-MS method for comprehensive profiling of Amadori compound-modified phosphatidylethanolamines in human plasma
    Xiaobo He, Zhucui Li, Qibin Zhang · 2020 · Analytical and Bioanalytical Chemistry
  55. Methylglyoxal activates transient receptor potential A1/V1 via reactive oxygen species in the spinal dorsal horn
    Takeru Ueno, Manabu Yamanaka, Wataru Taniguchi, Naoko Nishio, Yuki Matsuyama, Ryo Miyake, Yuta Kaimochi, Terumasa Nakatsuka, Hiroshi Yamada · 2024 · Molecular Pain
  56. Dicarbonyls Generation, Toxicities, Detoxifications and Potential Roles in Diabetes Complications
    Sultan Alouffi, Mohd Wajid Ali Khan · 2019 · Current Protein and Peptide Science
  57. Simultaneous determination of six α‑dicarbonyl compounds in traditional Chinese medicines using high‐performance liquid chromatography‐fluorescence detector with pre‐column derivatization
    Qianqian Xu, Yi Yin, Ye Liu, Qianyun Ma, Xiangming Chen, Juanjuan Zhao · 2023 · Journal of Separation Science
  58. The influence of β-casein glycation on its interaction with natural and synthetic polyelectrolytes
    Alina A. Sofronova, Pavel I. Semenyuk, Vladimir I. Muronetz · 2018 · Food Hydrocolloids
  59. Role of fructosamine-3-kinase in protecting against the onset of microvascular and macrovascular complications in patients with T2DM
    Giovanni Sartore, Eugenio Ragazzi, Silvia Burlina, Renata Paleari, Nino Cristiano Chilelli, Andrea Mosca, Francesca Avemaria, Annunziata Lapolla · 2020 · BMJ Open Diabetes Research & Care
  60. Reductive Amination Combining Dimethylation for Quantitative Analysis of Early-Stage Glycated Proteins
    Qinghe Tong, Tianyang Yan, Tao Tao, Lei Zhang, Liqi Xie, Haojie Lu · 2018 · Analytical Chemistry
  61. Discovery of a cysteine-rich peptide with glycation modification from Achyranthes bidentata Blume
    Meixi He, Yingang Feng, Yi Wang, Mengchun Cheng, Xiaozhe Zhang, Lihua Zhang · 2022 · Fitoterapia
  62. Analysis of Protein Glycation Using Phenylboronate Acrylamide Gel Electrophoresis
    Marta P. Pereira Morais, John Fossey, Tony D. James, Jean M. H. van den Elsen · 2012 · Methods in molecular biology
  63. Antiglycation, radical scavenging, and semicarbazide-sensitive amine oxidase inhibitory activities of acetohydroxamic acid in vitro
    Yuh-Hwa Liu, Yeh‐Lin Lu, Der-Zen Liu, Wen‐Chi Hou · 2017 · Drug Design Development and Therapy
  64. The Analytical Evaluation of Acrylamide in Foods as a Maillard Reaction Product
    Rajeev Kumar Singla, Ashok Kumar Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi · 2018 · Springer briefs in molecular science
  65. Spontaneous Glycan Reattachment Following N-Glycanase Treatment of Influenza and HIV Vaccine Antigens
    Celina Keating, Eric W. Kuhn, Julia Bals, Alexandra R. Cocco, Ashraf Siddig Yousif, Colette Matysiak, Maya Sangesland, Larance Ronsard, Matthew Smoot, Thalia Bracamonte Moreno et al. · 2020 · Journal of Proteome Research
  66. Quantifying carboxymethyl lysine and carboxyethyl lysine in human plasma: clinical insights into aging research using liquid chromatography-tandem mass spectrometry
    Daguang Wang, Junshan Wang, Xinghong Liu, Kehe Du, Hongjun Liu, Xiao‐Feng Yang, Tianyi Liu, Qian Liu, Meng Wang, Jian Guo · 2024 · BMC Biotechnology
  67. Restoring Glutathione Homeostasis in Glycation-Related Eye Diseases: Mechanistic Insights and Therapeutic Interventions Beyond VEGF Inhibition
    Yong Chool Boo · 2025 · Antioxidants
  68. The Role of Nonenzymatic Post-translational Protein Modifications in Uremic Vascular Calcification
    Kenneth J. Lim, Sahir Kalim · 2019 · Advances in Chronic Kidney Disease
  69. Effect of Heat Treatment on Protein Self-Digestion in Ruminants’ Milk
    Juliana Abigail Leite, Carlos A. Montoya, Evelyne Maes, Charles A. Hefer, Raul A. P. A. Cruz, Nicole Clemence Roy, Warren Charles McNabb · 2023 · Foods
  70. Polydatin nanoparticles attenuate oxidative stress and histopathological changes in streptozotocin model of diabetic nephropathy: targeting Nrf2/HO-1/NF-κβ signaling pathways
    Manal Abdul‐Hamid, Sanaa Rida Galaly, Hanaa Mahmoud Mohamed, Fatma Mostafa, Adel Abdel‐Moneim · 2023 · Beni-Suef University Journal of Basic and Applied Sciences
  71. The Genotoxic and Pro-Apoptotic Activities of Advanced Glycation End-Products (MAGE) Measured with Micronuclei Assay Are Inhibited by Their Low Molecular Mass Counterparts
    Monika Czech, Maria Konopacka, Jacek Rogoliński, Zbigniew Maniakowski, Magdalena Maria Staniszewska, Łukasz Łaczmański, Danuta Witkowska, Andrzej Gamian · 2021 · Genes
  72. Role of Nitric Oxide-Derived Metabolites in Reactions of Methylglyoxal with Lysine and Lysine-Rich Protein Leghemoglobin
    К. Б. Шумаев, Olga Vladimirovna Kosmachevskaya, Elvira Ilgizovna Nasybullina, E. K. Ruuge, Alexey Fedorovich Topunov · 2022 · International Journal of Molecular Sciences
  73. Identification of Protective Amino Acid Metabolism Events in Nursery Pigs Fed Thermally Oxidized Corn Oil
    Yue Guo, Lei Wang, Andrea R. Hanson, Pedro E Urriola, G. C. Shurson, Chi Chen · 2023 · Metabolites
  74. The Chemistry of Advanced Glycation End-products
    Natalia Machado Pereira Oliveira Torres, Jadriane A. Xavier, Marília Oliveira Fonseca Goulart, Rosemeire B. Alves, Rossimiriam Pereira de Freitas · 2018 · Revista Virtual de Química
  75. Synthesis, Purification, and Mass Spectrometric Characterization of Stable Isotope-Labeled Amadori-Glycated Phospholipids
    Xiaobo He, Qibin Zhang · 2018 · ACS Omega
  76. Alkaline Amino Acids for Salt Reduction in Surimi: A Review
    Tong Shi, Guxia Wang, Yu Xie, Wengang Jin, Xin Wang, Mengzhe Li, Yuanxiu Liu, Yuan Li · 2025 · Foods
  77. The intricacies of advanced glycation end products (AGEs) in diabetic neuropathy
    Wajeeha Rao, Murtaza Shabbir Hussain, Nida Naseem, Waseem Ahmad Siddiqui · 2025 · 3 Biotech
  78. Biomarkers for diabetic peripheral neuropathy: A narrative review of advanced glycation end products
    Saurabh Srivastava, Amol Chhatrapati Bisen, Dipti Srivastava, Himani Awasthi · 2025 · NeuroMarkers.
  79. Pharmacokinetic Study of 14C-Radiolabeled p-Boronophenylalanine (BPA) in Sorbitol Solution and the Treatment Outcome of BPA-Based Boron Neutron Capture Therapy on a Tumor-Bearing Mouse Model
    Tsubasa Watanabe, Tomohiro Yoshikawa, Hiroki Tanaka, Yuko Kinashi, Genro Kashino, Shin‐ichiro Masunaga, Toshimitsu Hayashi, Koki Uehara, Koji Ono, Minoru Suzuki · 2023 · European Journal of Drug Metabolism and Pharmacokinetics
  80. Spectroscopic Analysis of the Initial Step of the Maillard Reaction of d ‐Fructose and Nα‐Acetyl‐ l ‐Lysine
    Tsung‐Cheng Yang, Hirotsugu Hiramatsu · 2024 · Journal of Raman Spectroscopy
  81. Improved radical scavenging activity and stabilised colour of nipa palm syrup after ultrasound‐assisted glycation with glycine
    Pornpimon Tamprasit, Worawan Panpipat, Manat Chaijan · 2020 · International Journal of Food Science & Technology
  82. Under Glass Weathering of Hemp Fibers Reinforced Polypropylene Biocomposites: Degradation Mechanisms Based on Emitted Volatile Organic Compounds
    Célia Badji, Jean‐Marc Sotiropoulos, Joana Beigbeder, Hélène Garay, Anne Bergeret, Jean‐Charles Bénézet, Valérie Desauziers · 2020 · Frontiers in Materials
  83. Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction
    Sergio Luis Valle-Sánchez, Roberto Rodríguez‐Ramírez, Luz Angélica Ávila‐Villa, Alma Guadalupe Villa‐Lerma, Gabriel Davidov‐Pardo, Abraham Wall‐Medrano, Aaron Fernando González-Córdova · 2023 · Studies in natural products chemistry
  84. Fundamentos de la hemoglobina glicada. Valor y ventajas en la práctica clínica
    Mariana Sue Camarena-Hidalgo, Eduardo Meaney, Pilar Ortiz-Vilchis · 2023 · Cardiovascular and Metabolic Science
  85. Characterization of Glycation Sites on Human Serum Albumin using Mass Spectrometry
    Omar S. Barnaby · 2010 · Lincoln (University of Nebraska)
  86. Expression levels of aldose reductase enzyme, vascular endothelial growth factor, and intercellular adhesion molecule-1 in the anterior lens capsule of diabetic cataract patients
    Amr Saad Bessa, Ahmed M. Ragab, Rasha A. Nassra, David Pablo Pinero, Mohamed Shafik Shaheen · 2018 · Journal of Cataract & Refractive Surgery
  87. Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro
    Brock Peake, Maulik Ghetia, Cobus Gerber, Maurizio Costabile, Permal Deo · 2021 · Amino Acids
  88. Preparation and Characterization of Crosslinked Electrospun Gelatin Fabrics via Maillard Reactions
    Duangkamol Dechojarassri, Ryota Kaneshige, Hiroshi Tamura, Tetsuya Furuike · 2023 · Materials
  89. Action of Red Wine and Polyphenols Upon Endothelial Function and Clinical Events
    Protásio Lemos da Luz, Desidério Favarato, Otavio B Berwanger · 2018 · Elsevier eBooks
  90. Deleterious Consequences of Dietary Advanced Glycation End Products on Human Health Due to Oxidative Stress and Inflammation
    Suresh D. Sharma, M. Barone · 2019 · Springer briefs in molecular science
  91. Physical and chemical properties of difructose anhydride I produced from inulin by inulin fructotransferase
    Shuhuai Yu, Zhenlong Wang, Qiting Li, Mengyan Zhu · 2025 · Food Chemistry
  92. Analytical control strategy for biologics. Part I: Foundations
    Brent S. Kendrick, Krishnan Sampathkumar, John P. Gabrielson, Da Ren · 2025 · Journal of Pharmaceutical Sciences
  93. Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity
    Mouhamed Fall, Khin Su Su Hlaing, Menglin Jiang, Genyi Zhang · 2025 · Food Hydrocolloids
  94. Multifunctional boronic acid-modified zirconium-based MOFs as peroxidase-mimicking colorimetric platforms for β-NAD capture and detection
    Burcu Gökçal, Seher Parlak, Duygu Hacıefendioğlu, M. Cihan Demir, Alï Tuncel, Çiğdem Kip · 2026 · Talanta
  95. Microvascular Complications Associated with Advanced Glycation End Products in Diabetes
    N. V. L. Suvarchala Reddy V, M. Ganga Raju, Jyothi Papani, Keerthana Edunoori · 2023 · Asian Journal of Research in Biochemistry
  96. Effective enrichment of glycated proteome using ultrasmall gold nanoclusters functionalized with boronic acid
    Hongmae Heo, Seonghyeon Cho, Yuhyeon Kim, Soomin Ahn, Jeong-Hun Mok, Hookeun Lee, Dongil Lee · 2024 · Nanoscale
  97. PREPARATION OF BOVINE SERUM ALBUMIN MONOMER FOR CONJUGATION EXPERIMENTS BY USING DIFFERENT TYPES OF CHROMATOGRAPHY MEDIA
    Jadwiga Pietkiewicz, Katarzyna Dzierzba, Agnieszka Bronowicka-Szydełko, Magdalena Maria Staniszewska, Arkadiusz Bartyś, Andrzej Gamian · 2013 · Journal of Liquid Chromatography & Related Technologies
  98. Nutritional Modulation of Advanced Glycation End Products
    Ma. Eugenia Garay‐Sevilla, Claudia Luévano‐Contreras, Karen Chapman‐Novakofski · 2016 · Elsevier eBooks
  99. Comparison of glucose degradation product and receptor levels in diabetic and normal pregnancy
    Özlem Şimşek Tanın, Mustafa Kara, Yaprak Engin Üstün, Yeşim Göçmen, Serdar Yalvaç · 2021 · Journal of the Turkish-German Gynecological Association
  100. İleri Glikasyon Son Ürünlerinin Diyabet Komplikasyonları Üzerine Etkileri: Bir Derleme
    Büşra Demirer, Hülya Yardımcı · 2022 · Journal of Nutrition and Dietetics