Bacterial cellulose—a masterpiece of nature's arts
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The Nata de coco gel-like substance is considered to impart extraordinary mechanical strength when processed into film or sheets.
“Besides its use as a food, the gel-like substance is also considered to impart extraordinary mechanical strength when processed into film or sheets [37,38].”
From Coconut water preservation and processing: a review (2012) · cites this paper as [37]
Cites
Nishi, Y., Uryu, M., Yamanaka, S., Watanabe, K., Kitamura, N., Iguchi, M., & Mitsuhashi, S. (1990) · Journal of Materials Science · doi:10.1007/bf00584917 · Cited by 232 · see citing works
Self-citation
Flagged first, then by citations
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Bacterial synthesized cellulose — artificial blood vessels for microsurgery
Klemm, D., Schumann, D., Udhardt, U., & Marsch, S. (2001) · Progress in Polymer Science · doi:10.1016/s0079-6700(01)00021-1 · Cited by 1,334 · see citing works
Bacterial cellulose nanocrystals exhibiting high thermal stability and their polymer nanocomposites
George, J., Ramana, K. V., Bawa, A. S., & Siddaramaiah (2011) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2010.09.013 · Cited by 319 · see citing works
(2009) · doi:10.1007/978-88-470-0866-3 · Cited by 204 · see citing works
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
Andrade, M. A., Barbosa, C. H., Shah, M. A., Ahmad, N., Vilarinho, F., Khwaldia, K., Silva, A. S., & Ramos, F. (2022) · Antioxidants · doi:10.3390/antiox12010038 · Cited by 161 · see citing works
Coconut water preservation and processing: a review
Prades, A., Dornier, M., Diop, N., & Pain, J.-P. (2012) · Fruits · doi:10.1051/fruits/2012009 · Cited by 91 · see citing works
- Authors
- Iguchi, M., Yamanaka, S., & Budhiono, A.
- Affiliations
- Ajinomoto (Japan) (JP)
- Corresponding author
- Iguchi, M.
- Venue
- Journal of Materials Science
- Published
- 2000-01
- Volume
- 35
- Issue
- 2
- Pages
- 261-270
- ISSN
- 0022-2461 (ISSN-L)
- 1573-4803
- OpenAlex
- W5908806
- Cited by
- 1,183
- References
- 1
- Citations by year
- 2026: 34 · 2025: 41 · 2024: 63 · 2023: 61 · 2022: 89 · 2021: 91 · 2020: 82 · 2019: 88 · 2018: 84 · 2017: 70 · 2016: 65 · 2015: 72 · 2014: 64 · 2013: 44 · 2012: 46
- FWCI
- 2.92
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Journal of Materials Science (publishedVersion)
- Funders
- Technische Universiteit Eindhoven
- Topics
- Physical Sciences › Materials Science › Biomaterials › Advanced Cellulose Research Studies
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Physical Sciences › Engineering › Building and Construction › Dyeing and Modifying Textile Fibers
- Keywords
- bacterial cellulose, nata de coco, bacterial cellulose production, cellulose microfibrils, gel layer formation
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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