Spirulina industry in China: Present status and future prospects
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
New food products based on spirulina, such as pasta, sushi, and jerky, have been produced for consumers.
“Pasta, sushi, and jerky are just a few examples of the new food products that have been produced for consumers that are based on spirulina [14,15].”
From Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. (2022) · cites this paper as [14]
Production of spirulina algae has increased in recent years, coinciding with increased demand for protein.
“The production of spirulina algae, which are a rich source of protein, has increased in recent years. This coincides with an increase in the demand for protein, which has led to the development of the industry.”
From Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. (2022) · cites this paper as [14]
The citation lists haven’t been fetched yet
Cited by 78
- Authors
- Li, D.-M., & Qi, Y.-Z.
- Affiliations
- Ministry of Science and Technology of the People's Republic of China (CN)
- Venue
- Journal of Applied Phycology
- Published
- 1997-02
- Volume
- 9
- Issue
- 1
- Pages
- 25-28
- ISSN
- 0921-8971 (ISSN-L)
- 1573-5176
- OpenAlex
- W56709043
- Cited by
- 78
- References
- 0
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 1 · 2023: 1 · 2022: 5 · 2021: 1 · 2020: 2 · 2019: 3 · 2018: 6 · 2017: 2 · 2016: 4 · 2015: 7 · 2014: 1 · 2013: 4 · 2012: 2
- FWCI
- 1.41
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Journal of Applied Phycology (publishedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Physical Sciences › Environmental Science › Environmental Chemistry › Aquatic Ecosystems and Phytoplankton Dynamics
- Keywords
- Spirulina, industrial production, food and feed applications, pharmaceutical applications, photosynthesis, strain selection, photobioreactors, product quality standardization, China
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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