Chickens fed with biomass of the red microalga Porphyridium sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk
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Egg yolk color is darker in poultry fed with Porphyridium sp. due to higher amounts of carotenoids.
“Poultry fed with Porphyridium sp. showed lower levels (10%) of cholesterol in egg yolks, and the color of the egg yolk was darker due to higher amounts of carotenoids (Ginzberg et al., 2000).”
From Microalgae Metabolites: A Rich Source for Food and Medicine (2019) · cites this paper as Ginzberg et al., 2000
Poultry fed with Porphyridium sp. show 10% lower cholesterol in egg yolks.
“Poultry fed with Porphyridium sp. showed lower levels (10%) of cholesterol in egg yolks, and the color of the egg yolk was darker due to higher amounts of carotenoids (Ginzberg et al., 2000).”
From Microalgae Metabolites: A Rich Source for Food and Medicine (2019) · cites this paper as Ginzberg et al., 2000
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References 24 · Cited by 182
- Authors
- Ginzberg, A., Cohen, M., Sod-Moriah, U. A., Shany, S., Rosenshtrauch, A., & Arad, S.
- Affiliations
- Ben-Gurion University of the Negev (IL)
- ORCID
- Arad, Shoshana
- Venue
- Journal of Applied Phycology
- Published
- 2000-10
- Volume
- 12
- Issue
- 3-5
- Pages
- 325-330
- ISSN
- 0921-8971 (ISSN-L)
- 1573-5176
- OpenAlex
- W1543137013
- Cited by
- 182
- References
- 24
- Citations by year
- 2026: 7 · 2025: 11 · 2024: 9 · 2023: 10 · 2022: 17 · 2021: 16 · 2020: 8 · 2019: 10 · 2018: 13 · 2017: 13 · 2016: 6 · 2015: 11 · 2014: 10 · 2013: 9 · 2012: 7
- FWCI
- 2.25
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Journal of Applied Phycology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Keywords
- Porphyridium, red microalgae, chickens, serum cholesterol, egg yolk cholesterol, egg yolk fatty acid composition, linoleic acid, arachidonic acid, carotenoids, egg yolk color, dietary fiber, polyunsaturated fatty acids, White Leghorn
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