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Cited by 21

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

A Randomized, Double-Blind Comparison of Two Different Coffee-Roasting Processes on Development of Heartburn and Dyspepsia in Coffee-Sensitive Individuals

DiBaise, John K.·2003·Digestive Diseases and Sciences
DOI 10.1023/a:1022860019852
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Citations

Cites

  • The Effect of Coffee on Gastric Emptying

    LIEN, H. C., CHEN, G. H., CHANG, C. S., KAO, C. H., & WANG, S. J. (1995) · Nuclear Medicine Communications · doi:10.1097/00006231-199511000-00008 · Cited by 29 · cited 1×

    “Furthermore, there are conflicting results regarding the effect of coffee on the lower esophageal sphincter pressure (10, 12–14) and gastric emptying (15, 16), leading some investigators to conclude that the accompanying meal or coffee additives rather than the coffee itself may be responsible for the heartburn (3, 12…”

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Research works printed but not linked: 18

  1. Orlando RC: Reflux esophagitis. In Textbook of Gastroenterology 2nd ed. T Yamada (ed). Philadelphia, JB Lippincott, 1995, pp 1214-1242
  2. Price SF, Smithson KW, Castell DO: Food sensitivity in reflux esophagitis. Gastroenterology 75:240-243, 1978 · DOI · Paper page
  3. Feldman M, Barnett C: Relationships between the acidity and osmolality of popular beverages and reported postprandial heartburn. Gastroenterology 108:125-131, 1995 · DOI
  4. Nandurkar S, Talley NJ, Xia H, Mitchell H, Hazel S, Jones M: Dyspepsia in the community is linked to smoking and aspirin use but not to Helicobacter pylori infection. Arch Intern Med 158:1427-1433, 1998 · DOI · Paper page
  5. Elta GH, Behler EM, Colturi TJ: Comparison of coffee intake and coffee-induced symptoms in patients with duodenal ulcer, nonulcer dyspepsia and normal controls. Am J Gastroenterol 85:1339-1342, 1990
  6. Moayyedi P, Forman D, Braunholtz D, Feltbower R, Crocombe W, Liptrott M, Axon A: The proportion of upper gastrointestinal symptoms in the community associated with Helicobacter pylori, lifestyle factors and nonsteroidal anti-inflammatory drugs. Am J Gastroenterol 95:1448-1455, 2000 · DOI · Paper page
  7. Van Deventer G, Kamemoto E, Kuznicki JT, et al: Lower esophageal sphincter pressure, acid secretion, and blood gastrin after coffee consumption. Dig Dis Sci 37:558-569, 1992 · DOI · Paper page
  8. Brazer SR, Onken JE, Dalton CB, et al: Effect of different coffees on esophageal acid contact time and symptoms in coffee-sensitive subjects. Physiol Behav 57:563-567, 1995 · DOI
  9. Wendl B, Pfeiffer A, Pehl C, Schmidt T, Kaess H: Effect of decaffeination of coffee or tea on gastro-oesophageal reflux. Aliment Pharmacol Ther 8:283-287, 1994 · DOI · Paper page
  10. Boekema PJ, Samsom M, Smout AJPM: Effect of coffee on gastro-oesophageal reflux in patients with reflux disease and healthy controls. Eur J Gastroenterol Hepatol 11:1271-1276, 1999 · DOI · Paper page
  11. Pehl C, Pfeiffer A, Wendl B, Kaess H: The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux disease. Aliment Pharmacol Ther 11:483-486, 1997 · DOI · Paper page
  12. Salmon Pr, Fedail SS, Wurzner HP, Akkermans LMA, Smout AJPM: Effect of coffee on human lower esophageal sphincter function. Digestion 21:69-73, 1981 · DOI
  13. Dennish GW, Castell DO: Inhibitory effects of coffee on the lower esophageal sphincter. N Engl J Med 284:1136-1137, 1971 · DOI
  14. Cohen S: Pathogenesis of coffee-induced gastrointestinal symptoms. N Engl J Med 303:122-124, 1980 · DOI · Paper page
  15. Boekema PJ, Lo B, Samsom M, et al: Coffee has no effect on gastric emptying or oro-caecal transit time. Gastroenterology 114:A723, 1998 (abstract) · DOI
  16. Spiller MA: The coffee plant and its processing. In The Methylxanthine Beverages and Foods: Chemistry, Consumption and Health Effects. GA Spiller (ed). New York, Alan R Liss, 1984, pp 75-90
  17. Ephraim D, Ephraim P: Coffee grinding: recent developments. Tea Coffee Trade J 157:20-22, 1985
  18. Nebel OT, Fornes MF, Castell DO: Symptomatic gastroesophageal reflux: incidence and precipitating factors. Am J Dig Dis 21:953-956, 1976 · DOI · Paper page

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Metadata

Authors
DiBaise, J. K.
Venue
Digestive Diseases and Sciences
Publisher
Springer Science and Business Media LLC
Published
2003-04
Volume
48
Issue
4
Pages
652-656
ISSN
  • 0163-2116
  • 1573-2568
DOI
10.1023/a:1022860019852
Cited by
21
References
1
Language
en
Licence

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CoChat. (2026). Citation check: A Randomized, Double-Blind Comparison of Two Different Coffee-Roasting Processes on Development of Heartburn and Dyspepsia in Coffee-Sensitive Individuals. https://app.cochat.ai/papers/10.1023/a:1022860019852
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DiBaise, J. K. (2003). A Randomized, Double-Blind Comparison of Two Different Coffee-Roasting Processes on Development of Heartburn and Dyspepsia in Coffee-Sensitive Individuals. Digestive Diseases and Sciences. https://doi.org/10.1023/a%3A1022860019852

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.