The DOI matches its Crossref record.
Effects of processing methods on the quality and acceptability of melon milk
Abstract
Physicochemical and sensory characteristics of melon milk samples prepared from toasted, autoclaved, boiled and germinated melon seeds were determined. The germinated melon milk (GMM) had higher protein and ash contents but lower pH and viscosity than the other treated milk samples. Toasting the melon seeds improved the ash, protein, total solids and soluble solids of melon milk more than the boiling and autoclaving processes. The mean sensory scores showed that the GMM was rated lower than the other types of processed milk samples for all the sensory attributes evaluated. The toasted melon milk (TMM) had higher sensory ratings for color, mouthfeel and flavor and was generally preferred to the other treated melon milk samples.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Pawpaw, banana and watermelon are tropical fruits with short shelf-lives under the prevailing temperatures and humid conditions in tropical countries like Nigeria.”
From Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine (2015) · cites this paper as Akubor et al. 2003
In the citing paper
“These attributes compared favourably with the reports for other tropical wines (Akubor et al. 2003; Ray et al. 2011; Sahu et al. 2012; Panda et al. 2014a, b).”
From Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine (2015) · cites this paper as Akubor et al. 2003
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 13
- Oyenuga VA, Fetuga BL (1975) Some aspects of biochemical and nutritive value of the water melon seeds (Citrullus colocynthis). J Sci Food Agric 26: 843-854. · DOI
- Oyolu C (1977) A quantitative and qualitative study of egusi seeds. J Trop Sci 19: 55-62.
- Akobundu ENT, Cherry TP, Simons JP (1982) Chemical functional and nutritional qualities of egusi (Colocynthis citrullus L.) seed protein products. J Food Sci 47: 829-835. · DOI
- Badifu GIO, Ogunsua AO (1991) Chemical composition of kernels from some species of curcurbi faceac grown in Nigeria. Plant foods Hum Nutri 41: 35-41. · DOI
- Offonry SU, Achi OK (1998) Microbial population associated with the retting of melon pods (Colocynthis citrullus L.) during seed recovery. Plant Food Num Nutr 52: 37-47. · DOI
- Akubor PI (1998) Physicochemical and sensory characteristics of melon seed milk. J Food Sci Technol-Mysore 35(1): 93-97.
- Banigo EOI, Ihinoya KI, Ossai G (1986) Development of Soybeverage. Nig Food J 4: 53-64.
- AOAC (1984) Official Method of Analysis (14th Edn.) Washington D.C., USA: Association of Official Analytical Chemists.
- Okaka JC, Okechukwu PE, Akonobi J, Okaka CT (1986) Production and evaluation of simulated honey made from sucrose and fruit juices. Nig Food J 4(1): 82-89.
- Steel RGA, Torrie JM (1980) Principles and procedures of statistics; A biometric approach (2nd Edn.). New Zealand: McGraw Hill, pp 512-540.
- Kylen AM, McGready RM (1975) Nutrients in seeds and sprouts of alfalfa, lentics, mungbean and soybeans. J Food Sci 40: 1008-1019. · DOI
- Chavan JK, Kadam SS (1989a) Nutritional improvement of cereals by sprouting. CRC Crit Rev Food Sci Nutr 28(5): 401-427. · DOI
- Ljungquist BG, Mellander O, Svanberg V (1981) Dietary bulk as a limiting factor for nutrient intake in pre-school children. I: A problem description. J Trop Dadiatrics 27: 68-73. · DOI
Cited by
Sorted by citations
Pereira, A., & Maraschin, M. (2015) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2014.11.008 · Cited by 388
Ogodo, A. C., Ugbogu, O. C., Ugbogu, A. E., & Ezeonu, C. S. (2015) · SpringerPlus · doi:10.1186/s40064-015-1475-8 · Cited by 64
Coelho, E., Vilanova, M., Genisheva, Z., Oliveira, J. M., Teixeira, J. A., & Domingues, L. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2015.02.020 · Cited by 42
Metadata
- Authors
- Akubor, P. I., & Ogbadu, R. L.
- Affiliations
- Federal Polytechnic, Idah (NG)
- Corresponding author
- Akubor, P.I.
- ORCID
- Akubor, P.I.
- Venue
- Plant Foods for Human Nutrition
- Published
- 2003-03
- Volume
- 58
- Issue
- 1
- Pages
- 1-6
- ISSN
- 0033-5134 (ISSN-L)
- 0921-9668
- 1573-9104
- OpenAlex
- W171017764
- Cited by
- 136
- References
- 0
- Citations by year
- 2025: 5 · 2024: 4 · 2023: 3 · 2022: 6 · 2021: 11 · 2020: 12 · 2019: 2 · 2018: 9 · 2017: 6 · 2016: 18 · 2015: 14 · 2014: 7 · 2013: 10 · 2012: 5
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Plant Foods for Human Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
- Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
- Keywords
- melon seeds, seed processing, seed germination, autoclaving, boiling, protein content, ash content, viscosity, sensory acceptability, functional beverages
- MeSH terms
- Color, Consumer Behavior, Cooking, Food Handling, Humans, Hydrogen-Ion Concentration, Plant Extracts, Quality Control, Seeds, Taste, Viscosity, Germination, Cucumis
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
