Heat flow in southernmost California and the origin of the Salton Trough

Abstract

Heat flow in the Imperial Valley and adjacent crystalline rocks is very high (∼140 mW m−2). Gravity and seismic studies suggest the crust is about 23.5 km thick with the lower half composed of gabbro and the upper fourth composed of low‐density sediments. Conduction through such a crust resting directly on asthenosphere would give the observed heat flow if there were no extension or sedimentation. However, both processes must have been active, as the Imperial Valley is part of the Salton Trough, a pull‐apart sedimentary basin that evolved over the past 4 or 5 m.y. To investigate the interrelations of these factors, we consider a one‐dimensional model of basin formation in which the lower crustal gabbro and upper crustal sediments accumulated simultaneously as the crust extended and sedimentation kept pace with isostatic subsidence. For parameters appropriate for the Salton Trough, increasing the extension rate has little effect on surface heat flow because it increases effects of heating by intrusion and cooling by sedimentation in a compensating manner; it does, however, result in progressively increasing lower crustal temperatures. Analytical results suggest that the average extensional strain rate during formation of the trough was ∼20–50%/m.y. (∼10 14 s−1); slower rates are inadequate to account for the present composition of the crust, and faster rates would probably cause massive crustal melting. To achieve the differential velocities of the Pacific plate at one end of the trough and North American plate at the other with this strain rate, extension must have, on the average, been distributed (or shifted about) over a spreading region ∼150 km wide. This is about 10 times wider than the present zone of active seismicity, suggesting that the seismic pattern is ephemeral on the time scale for the trough's formation. Narrow spreading zones are typical where sustained spreading is compensated by basaltic intrusion to form the thin oceanic crust, but where such spreading occurs in thicker continental crust, broader zones of distributed extension (with smaller strain rates) may be required for heat balance. The Salton Trough model suggests that distributed extension can be associated with substantial magmatic additions to the crust; their effect on crustal buoyancy has important implications for the relation between crustal extension and subsidence.