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Taste, experience, and feeding.
Abstract
There has been a recent surge of work on taste, experience, and feeding. This development reflects several factors, including behavioral work on taste aversion, which has led to a concern with how positive consequences can affect taste preferences, progress in understanding the physiological basis of taste, as well as a practical concern with human obesity and how it is affected by taste and experiential factors. This volume has been divided into six parts, each dealing with a different aspect of taste and feeding. The first part of this volume deals with the current perspective of and approach to feeding used by most researchers. Taste perception is the focus of the second part. The third part of this volume deals with the genetic and the developmental aspects of taste and feeding. Learning and feeding are the concerns of chapters 10, 11, 12, and 13 in part four. Part five concerns work done with taste preferences, food consumption, and human obesity.
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Cited by
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Russell, J. A. (2003) · Psychological Review · doi:10.1037/0033-295x.110.1.145 · Cited by 6,113
What is the role of dopamine in reward: hedonic impact, reward learning, or incentive salience?
Berridge, K. C., & Robinson, T. E. (1998) · Brain Research Reviews · doi:10.1016/s0165-0173(98)00019-8 · Cited by 4,127
Food reward: brain substrates of wanting and liking
Berridge, K. C. (1996) · Neuroscience & Biobehavioral Reviews · doi:10.1016/0149-7634(95)00033-b · Cited by 1,901
Avena, N. M., Rada, P., & Hoebel, B. G. (2008) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2007.04.019 · Cited by 1,358
Birch, L. L., & Davison, K. K. (2001) · Pediatric Clinics of North America · doi:10.1016/s0031-3955(05)70347-3 · Cited by 985
Metadata
- Venue
- American Psychological Association eBooks
- Publisher
- American Psychological Association
- Published
- 1990
- OpenAlex
- W1622862192
- Cited by
- 227
- References
- 0
- FWCI
- 15.70
- Type
- book
- Language
- en
- Open access
- closed
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