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Cited by 193

The DOI matches its Crossref record.

Why we eat what we eat: The psychology of eating.

·1996·American Psychological Association eBooks
DOI 10.1037/10291-000
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Abstract

Ingestive Homeostasis: The Primacy of Learning - Douglas S. Ramsey, Randy J. Seeley, Robert C. Bolles, and Stephen C. Woods - Taste Aversion Learning - Glenn E. Schafe and Ilene L. Bernstein - Conditioned Food Preferences - Elizabeth D. Capaldi - The Early Development of Human Flavor Preferences - Julie A. Mennella and Gary K. Beauchamp - The Role of Experience in the Development of Children's Eating Behavior - Leann L. Birch and Jennifer A. Fisher - Sensory Factors in Feeding - Valerie B. Duffy and Linda M. Bartoshuk - Brain Mechanisms and the Physiology of Feeding - Neil E. Rowland, Bai-Han Li, and Annie Morien - Social Influences on Food Preferences and Feeding Behaviors of Vertebrates - Bennett G. Galef, Jr. - Sociocultural Influences on Human Food Selection - Paul Rozin - Sensory-Specific Satiety: Theoretical Frameworks and Central Characteristics - Marion M. Hetherington and Barbara J. Rolls - The Behavioral Phenotype in Human Obesity - Adam Drewnowski

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Citations

Cited by

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Metadata

Venue
American Psychological Association eBooks
Publisher
American Psychological Association
Published
1996
DOI
10.1037/10291-000
OpenAlex
W1693144130
Cited by
193
References
0
FWCI
10.17
Type
book
Language
en
Open access
closed

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CoChat. (2026). Citation check: Why we eat what we eat: The psychology of eating. https://app.cochat.ai/papers/10.1037/10291-000
The paper
Why we eat what we eat: The psychology of eating. (1996). American Psychological Association eBooks. https://doi.org/10.1037/10291-000

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.