Nutrition transition in the United Arab Emirates
Ng, S W, Zaghloul, S, Ali, H, Harrison, G, Yeatts, K, El Sadig, M, Popkin, B M·2011·European Journal of Clinical Nutrition
Cited by (227)
Items 101–200 of 227
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- Obesity in Middle EastZlatko Nikoloski · 2023 · Springer eBooks
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- Diabetes in the United Arab Emirates: the need for valid datasets for health service planningSharon Mary Brownie, Lyndal Heather Hunter, Rachel Cathrine Rossiter, Andrew Peter Hills, Walter Frederick Robb, Mohammed Hag-Ali · 2014 · The Lancet Diabetes & Endocrinology
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- Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab EmiratesFarah Naja, Leila Cheikh Ismail, Nada Abbas, Sheima T. Saleh, Habiba I. Ali · 2022 · European Journal of Nutrition
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- Exposure to mycotoxins from the consumption of corn-based breakfast cereals in the United Arab EmiratesHussein F. Hassan, Karen Zgheib, Christelle F. Iskandar, Ali Chalak, Nisreen H. Alwan, Mohamad Ghassan Abiad · 2024 · Scientific Reports
- Lifestyle habits and type 2 diabetes traits in patients from healthcare centers in Dubai, United Arab Emirates: a cross-sectional studyKhatam.M. Hatab, Fadila Serdarević, Aisha Yousuf, Sarah Al Ali, Khawla Eissa Alhajaj, Fatima Mohamed Abdulla Mohamed Almarzooqi, Leena Tawfiq Swaidan, Elsheikh Farah ElHassan, Mahra Nooruddin Abdulwahid Kazim, Hanan Hamza Ahmed Abdalla et al. · 2025 · Frontiers in Endocrinology
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- The psychological determinants of healthy eating and physical activity among adolescents in DubaiLena M. Vyas · 2014 · University of Bedfordshire Repository (University of Bedfordshire)
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