Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials
Cited by (1,000)
Items 401–500 of 1,000
- Biomarkers for Psychosis: Are We There Yet? Umbrella Review of 1478 BiomarkersPaola Fuentes‐Claramonte, Andrés Estradé, Aleix Solanes, Valentina Ramella‐Cravaro, María Ángeles García‐León, Javier de Diego-Adeliño, Conrad Molins, Eric Fung, Marc Valentí, Gerard Anmella et al. · 2024 · Schizophrenia Bulletin Open
- Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS ProjectEva María Navarrete‐Muñoz, Paula Fernández-Pires, Silvia Navarro-Amat, Miriam Hurtado‐Pomares, Paula Peral‐Gómez, Iris Juárez-Leal, Cristina Espinosa-Sempere, Alicia Sánchez Pérez, Desirée Valera‐Gran · 2019 · Nutrients
- Effects of Aging and Diet on Cardioprotection and Cardiometabolic Risk MarkersAndreea Corina, Maria Bianca Abrudan, Dragana Nikolic, Adriana Florinela Cătoi, Roberta Chianetta, Giuseppa Castellino, Roberto Citarrella, Anca Pantea Stoian, Pablo Pérez‐Martínez, Manfredi Rizzo · 2019 · Current Pharmaceutical Design
- Adherence to the Mediterranean Diet and Physical Resilience in Older Adults: The Seniors-ENRICA CohortMercedes Sotos‐Prieto, Rosario Ortolá, Esther López‐García, Fernando Rodríguez‐Artalejo, Esther García‐Esquinas · 2020 · The Journals of Gerontology Series A
- Exploring the relationship among dental caries, nutritional habits, and peri‐implantitisJavi Vilarrasa, Marta Peña, Laura Gumbau, Alberto Monje, José Nart · 2021 · Journal of Periodontology
- Dietary Influences on Atherosclerotic Cardiovascular Disease RiskCarol F. Kirkpatrick, Kevin Carl Maki · 2021 · Current Atherosclerosis Reports
- Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac DiseaseMarta Tristán Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu · 2023 · Nutrients
- Mediterranean Diet Adherence Modulates Anthropometric Measures by TCF7L2 Genotypes among Puerto Rican AdultsMercedes Sotos‐Prieto, Caren E. Smith, Chao‐Qiang Lai, Katherine L. Tucker, José María Ordovás, Josiemer Mattei · 2019 · Journal of Nutrition
- Gut–Brain Inflammatory Pathways in Attention-Deficit/Hyperactivity Disorder: The Role and Therapeutic Potential of DietNaomi Lewis, Jim Lagopoulos, Anthony M. Villani · 2025 · Metabolites
- The Mediterranean diet and cardiovascular diseaseMaría Barbería-Latasa, Miguel Ángel Martínez‐González · 2025 · Cardiovascular Research
- Socioeconomic gradient in health: mind the gap in ‘invisible’ disparitiesMarialaura Bonaccio, Augusto Filippo Di Castelnuovo, Giovanni de Gaetano, Licia Iacoviello · 2020 · Annals of Translational Medicine
- Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021Carlos Portugal‐Nunes, Fernando M. Nunes, Cristina Maria Teixeira Saraiva, Carla Gonçalves · 2022 · International Journal of Food Sciences and Nutrition
- High Versus Low Adherence to the Mediterranean Diet for Prevention of Diabetes Mellitus Type 2: A Systematic Review and Meta-AnalysisEvangelia Kotzakioulafi, Dimitra Rafailia Bakaloudi, Lydia Chrysoula, Xenophon Theodoridis, Christina Antza, Ilias Tirodimos, Michail Chourdakis · 2023 · Metabolites
- The Mediterranean diet, and not dietary inflammatory index, is associated with rheumatoid arthritis disease activity, the impact of disease and functional disabilitySofia Charneca, Margarida Ferro, João Vasques, Elisabete Carolino, Joana Martins-Martinho, Ana Margarida Duarte-Monteiro, Eduardo Dourado, João Eurico Fonseca, Catarina Sousa Guerreiro · 2023 · European Journal of Nutrition
- RETRACTED: Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oilMuhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, Fahad Al‐Asmari, Joe M. Regenstein, Suliman Yousef Alomar, Imtiaz Hussain, Elena Bartkienė, João Miguel Rocha · 2023 · Industrial Crops and Products · Retracted
- Nutrition and lipidomic profile in colorectal cancers.Maria Notarnicola, Caruso Mg, Valeria Tutino, Valentina De Nunzio, Isabella Gigante, De Leonardis G, Nicola Veronese, Ornella Rotolo, Rosa Reddavide, Elisa Stasi et al. · 2018 · Acta bio-medica dell'Ateneo parmense/Acta biomedica
- A comparative study of the antiangiogenic activity of hydroxytyrosyl alkyl ethersAna Dácil Marrero, Laura Castilla, Jose Luis Espartero, Andrés Madrona, Ana R. Quesada, Miguel Ángel Medina, Beatriz Martı́nez-Poveda · 2020 · Food Chemistry
- Is milk and dairy intake a preventive factor for elderly cognition (dementia and Alzheimer’s)? A quality review of cohort surveysFélix Bermejo‐Pareja, María José Ciudad-Cabañas, Sara Llamas Velasco, Ester Tapias-Merino, Jesús Hernández‐Gallego, Marta Hernández‐Cabria, Luis Collado-Yurrita, Jesús López‐Arrieta · 2020 · Nutrition Reviews
- Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA StudyMara Negrati, Claudia Razza, Claudia Biasini, Camilla Di Nunzio, Alessandra Vancini, Margherita Dall’Asta, G. Lovotti, Erminio Trevisi, Filippo Rossi, Luigi Cavanna · 2021 · Nutrients
- Oxidative Stress in the Pathogenesis of Aorta Diseases as a Source of Potential Biomarkers and Therapeutic Targets, with a Particular Focus on Ascending Aorta AneurysmsCalogera Pisano, Umberto Benedetto, Giovanni Ruvolo, Carmela Rita Balistreri · 2022 · Antioxidants
- Health Effects of a 12-Week Web-Based Lifestyle Intervention for Physically Inactive and Overweight or Obese Adults: Study Protocol of Two Randomized Controlled Clinical TrialsJudith Brame, Jan Kohl, Ramona Wurst, Reinhard Fuchs, Iris Tinsel, Phillip Maiwald, Urs Alexander Fichtner, Christoph Armbruster, Martina Bischoff, Erik Farin‐Glattacker et al. · 2022 · International Journal of Environmental Research and Public Health
- MetS Prevalence and Its Association with Dietary Patterns among Chinese Middle-Aged and Elderly Population: Results from a National Cross-Sectional StudyPengkun Song, Xiaona Zhang, Yuqian Li, Qingqing Man, Shanshan Jia, Jian Zhang, Gangqiang Ding · 2022 · Nutrients
- Dietary Patterns and Practices and Leucocyte Telomere Length: Findings from the UK BiobankVassiliki P. Bountziouka, Christopher P. Nelson, Qingning Wang, Crispin Musicha, Veryan Codd, Nilesh J. Samani · 2023 · Journal of the Academy of Nutrition and Dietetics
- Associations of evolutionary-concordance diet, Mediterranean diet and evolutionary-concordance lifestyle pattern scores with all-cause and cause-specific mortalityEn Cheng, Caroline Y. Um, Anna E. Prizment, DeAnn Lazovich, Roberd M. Bostick · 2018 · British Journal Of Nutrition
- Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016Wen Hui Peng, Rebecca Goldsmith, Tal Shimony, Elliot M. Berry, Tali Sinai · 2021 · European Journal of Nutrition
- Live Longer, but How? Nutrition and AgingHatice Kübra Barcın Güzeldere, Meral Aksoy · 2021 · Geriatrik Bilimler Dergisi
- Quality and Presence of Behaviour Change Techniques in Mobile Apps for the Mediterranean Diet: A Content Analysis of Android Google Play and Apple App Store AppsDaniel McAleese, Manolis K. Linardakis, Angeliki Papadaki · 2022 · Nutrients
- Child dietary patterns in Homo sapiens evolutionLora Lynn Iannotti, Emmanuel A. Gyimah, Miranda J. Reid, Melissa Chapnick, Mary Kate Cartmill, Chessa K. Lutter, Charles E. Hilton, Theresa E. Gildner, Elizabeth A. Quinn · 2022 · Evolution Medicine and Public Health
- Fighting the Consequences of the COVID-19 Pandemic: Mindfulness, Exercise, and Nutrition Practices to Reduce Eating Disorders and Promote SustainabilitySara Baldassano, Anna Alioto, Alessandra Amato, Carlo Rossi, Giulia Messina, Maria Roberta Bruno, Roberta Stallone, Patrizia Proia · 2023 · Sustainability
- Is Type 2 Diabetes Mellitus a Behavioural Disorder? An Evidence Review for Type 2 Diabetes Mellitus Prevention and Remission through Lifestyle ModificationMatthias Li, Mohammad Sadiq Jeeyavudeen, Ganesan Arunagirinathan, Joseph M Pappachan · 2023 · touchREVIEWS in Endocrinology
- Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLDCaterina Bonfiglio, Francesco Cuccaro, Angelo Campanella, Natalia Rosso, Rossella Tatoli, Gianluigi Giannelli, Rossella Donghia · 2023 · Nutrients
- Adherence to Diet Quality Indices and Breast Cancer Risk in the Italian ORDET CohortMartina Quartiroli, Chiara Roncallo, Valeria Maria Pala, Vittorio Simeon, Fulvio Ricceri, Elisabetta Venturelli, Lara Pattaroni, Sabina Sieri, Claudia Agnoli · 2024 · Nutrients
- Effect of the Mediterranean Diet Supplemented With Olive Oil Versus the Low-Fat Diet on Serum Inflammatory and Endothelial Indexes Among Adults: A Systematic Review and Meta-analysis of Clinical Controlled TrialsBehnaz Pourrajab, Danial Fotros, Parastoo Asghari, Farzad Shidfar · 2024 · Nutrition Reviews
- Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL projectMohamed Ali Boujelbane, Achraf Ammar, Atef Salem, Mohamed Kerkeni, Khaled Trabelsi, Bassem Bouaziz, Liwa Masmoudi, Juliane Heydenreich, Christiana Schallhorn, Gabriel Müller et al. · 2025 · Frontiers in Nutrition
- An updated review of lipid‐modifying therapyLeon A. Simons · 2019 · The Medical Journal of Australia
- Building research in diet and cognition (BRIDGE): Baseline characteristics of older obese African American adults in a randomized controlled trial to examine the effect of the Mediterranean diet with and without weight loss on cognitive functioningJennifer Sanchez-Flack, Lisa Marie Tussing-Humphreys, Melissa Lamar, Giamila Fantuzzi, Linda A. Schiffer, Lara B. Blumstein, Andrew McLeod, Roxanne Dakers, Desmona C. Strahan, Leo Restrepo et al. · 2020 · Preventive Medicine Reports
- Mediterranean diet and all-cause mortality: A cohort of Italian menMaurizio Trevisan, Vittorio Krogh, Sara Grioni, Eduardo Farinaro · 2020 · Nutrition Metabolism and Cardiovascular Diseases
- Suyun Biyokimyası ve FonksiyonlarıHande Işıl Akbağ · 2024 · Akademisyen Kitabevi eBooks
- Cardiovascular risk factors in relation to dietary patterns in 50-year-old men and women: a feasibility study of a short FFQChristina E Persson, Elisabet M. Rothenberg, Per‐Olof Hansson, Catharina Welin, Elisabeth Strandhagen · 2018 · Public Health Nutrition
- Randomized parallel-group pilot trial (Best foods for your heart) comparing the effects of a Mediterranean Portfolio diet with a low saturated fat diet on HIV dyslipidemiaClare Stradling, G. Neil Thomas, Karla Hemming, Stephen R. Taylor, Shahrad Taheri · 2020 · Clinical Nutrition
- Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the NetherlandsMaartje Pieternel Poelman, Mary Nicolaou, Sanne Coosje Dijkstra, Joreintje Dingena Mackenbach, Meng Lü, Derek Karssenberg, Marieke Brigitte Snijder, Ilonca C. H. Vaartjes, Karien Stronks · 2021 · Public Health Nutrition
- Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapaTania Merinas-Amo, María-Dolores Lozano-Baena, Sara Obregón, Ángeles Alonso-Moraga, Antonio de Haro Bailón · 2021 · Foods
- Adherence to Mediterranean diet in athletes: a narrative reviewPatrizia Calella, Francesca Gallé, Valeria Di Onofrio, Giuseppe Cerullo, Giorgio Liguori, Giuliana Valerio · 2022 · Sport Sciences for Health
- School and non‐school day screen time profiles and their differences in health and educational indicators in adolescentsPedro Antonio Sánchez Miguel, Javier Sevil‐Serrano, David Sánchez‐Oliva, Miguel Ángel Tapia‐Serrano · 2022 · Scandinavian Journal of Medicine and Science in Sports
- Association between Adherence to the Mediterranean Diet and Anthropometric and Health Variables in College-Aged MalesPablo Prieto-González, Jorge Sánchez-Infante, Luis Miguel Fernández‐Galván · 2022 · Nutrients
- Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 SyndromeAmanda Cuevas‐Sierra, Víctor de la O, Andrea Higuera‐Gómez, Lourdes Chero‐Sandoval, Begoña de Cuevillas, María Martínez‐Urbistondo, Víctor Moreno‐Torres, Ilduara Pintos-Pascual, Raquel Castejón, José Alfredo Martínez · 2024 · Antioxidants
- Processed and ultra-processed foods: coming to a health problem?Bernard Srour, Mathilde Touvier · 2020 · International Journal of Food Sciences and Nutrition
- Causal association of monounsaturated fatty acids with rheumatoid arthritis but not osteoarthritis: A two-sample Mendelian randomization studyLingling Sun, Jiahao Zhu, Shuai Mi, Yasong Li, Tianle Wang, Yingjun Li · 2021 · Nutrition
- Mediterranean Diet Social Network Impact along 11 Years in the Major US Media Outlets: Thematic and Quantitative Analysis Using TwitterMiguel Ángel Álvarez-Mon, Cesar Ignacio Fernandez-Lazaro, María Llavero-Valero, Melchor Álvarez‐Mon, Samia Mora, Miguel Ángel Martínez‐González, Maira Bes‐Rastrollo · 2022 · International Journal of Environmental Research and Public Health
- Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and InterventionsMaya K. Vadiveloo, Filippa Juul, Mercedes Sotos‐Prieto, Niyati Parekh · 2022 · Advances in Nutrition
- Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular DiseaseIlaria Calabrese, Gabriele Riccardi · 2019 · Current Cardiology Reports
- Ultra-processed food intake and its association with obesity risk factors, Mediterranean diet, and nutrient intake of adultsWajd D. Alomari, Noha M. Almoraie · 2025 · Frontiers in Nutrition
- The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patternsRobert Emerson Bergia, Izabela Biskup, Rosalba Giacco, Giuseppina Costabile, Savanna Gray, Amy J Wright, Marilena Vitale, Wayne W. Campbell, Rikard Landberg, Gabriele Riccardi · 2020 · Contemporary Clinical Trials Communications
- The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht StudyElena C. Tore, Simone J. P. M. Eussen, Nasser E. Bastani, Pieter C. Dagnelie, Amany K. Elshorbagy, Pol Grootswagers, Viktor Kožich, Thomas Olsén, Helga Refsum, Kjetil Retterstøl et al. · 2023 · Journal of Nutrition
- The association of circulating systemic inflammation with premature death and the protective role of the Mediterranean diet: a large prospective cohort study of UK biobankShiJian Liu, Ruiming Yang, Yingdong Zuo, Conghui Qiao, Wenbo Jiang, Weilun Cheng, Wei Wei, Zijie Liu, Yiding Geng, Ying Xu Dong · 2024 · BMC Public Health
- Protein-bound uremic toxins as therapeutic targets for cardiovascular, kidney, and metabolic disordersShihan Zhang, Shasha Tang, Yalei Liu, Binghua Xue, Qinyuan Xie, Lingyun Zhao, Huijuan Yuan · 2025 · Frontiers in Endocrinology
- Effects of the Mediterranean diet on the secondary prevention of cardiovascular diseases: a systematic review of randomised controlled trialsRoghayeh Molani‐Gol, Maryam Rafraf · 2025 · International Journal of Food Sciences and Nutrition
- Mediterranean diet in type 2 diabetes: An updated overview of pharmacological activities of cardiometabolic and reproductive outcomesMiriam Longo, Lorenzo Scappaticcio, Mariangela Caputo, Maria Ida Maiorino, Katherine Esposito · 2021 · Current Opinion in Pharmacology
- Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprintsNazlıcan Erdoğan Gövez, Şerife Akpınar, Şerife Ayten, Eda Köksal · 2023 · Public Health Nutrition
- Adherence to index-based dietary patterns in childhood and BMI trajectory during the transition to adolescence: the EPOCH studyTraci A. Bekelman, Brandy M. Ringham, Katherine Ann Sauder, Susan L. Johnson, Kylie K. Harrall, Deborah H. Glueck, Dana Dabelea · 2021 · International Journal of Obesity
- Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human HealthDaniela Bonofiglio · 2022 · Nutrients
- Environmental and social determinants of cardiovascular risk in women with type 2 diabetes: a life-course perspectiveCamilla Cocchi, Valentina Selleri, Giada Zanini, Federica Moscucci, Susanna Sciomer, Sabina Gallina, Milena Nasi, Giovambattista Desideri, Marcello Pinti, Claudio Borghi et al. · 2025 · Frontiers in Endocrinology
- New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish MarketMaría del Carmen Razola‐Díaz, Eduardo Jesús Guerra-Hernández, Belén García‐Villanova, Vito Verardo · 2022 · Molecules
- Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis PatientsCristina Antunes Garagarza, Ana Valente, Cristina Guerreiro Caetano, Inês Ramos, Joana M. K. Sebastião, Mariana Liñan Pinto, Telma Sobral Oliveira, Aníbal Ferreira, Catarina Sousa Guerreiro · 2023 · Journal of Renal Nutrition
- Improving Children’s Lifestyle and Quality of Life through Synchronous Online Education: The Nutritional Adventures School-Based ProgramDimitrios V. Diamantis, Almog Shalit, Konstantinos Katsas, Evangelia Zioga, Dina Zota, Christina Maria Kastorini, Afroditi Veloudaki, Matina Kouvari, Athena Linos · 2023 · Nutrients
- Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic reviewGerrit Brandt, Marie Pahlenkemper, Cristina Ballero Reque, Luisa Sabel, Christopher Zaiser, Nora M. Laskowski, Georgios Paslakis · 2025 · Frontiers in Nutrition
- Medical Nutrition Therapy (MNT) Evidence Update: Comparative Effectiveness of Dietary Programs for Reducing Mortality and Cardiovascular Events in Adults with Increased Cardiovascular Disease RiskZahra Esmaeilinezhad, Gabriel Torbahn, Bradley C. Johnston · 2025 · Advances in Nutrition
- An umbrella review of systematic reviews with meta-analyses evaluating positive and negative outcomes of Hydroxychloroquine and chloroquine therapyStefano Celotto, Nicola Veronese, Mario Barbagallo, Francesca Ometto, Lee Smith, Shahina Pardhan, Yvonne Barnett, Petre Cristian Ilie, Pınar Soysal, Erik Lagolio et al. · 2020 · International Journal of Infectious Diseases
- Adherence to the Mediterranean Diet in a Portuguese Immigrant Community in the Central Valley of CaliforniaRoberto M. Couto, Andrew D. Frugé, Michael W. Greene · 2021 · Nutrients
- Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) modelChantal Julia, Pascal L. Leroy, Moufidath Adjibade, Karen Elena Assmann, Mathilde Touvier, Serge Herçberg, Louis Georges Soler, Emmanuelle Kesse‐Guyot · 2021 · Public Health Nutrition
- Influence of Mediterranean Diet on Human Gut MicrobiotaGiuseppe Merra, Annalisa Noce, Giulia Marrone, Marco Cintoni, Maria Grazia Tarsitano, Annunziata Capacci, Antonino DE LORENZO · 2022 · Kompass Nutrition & Dietetics
- Adherence to a Mediterranean Diet is associated with physical and cognitive health: A cross-sectional analysis of community-dwelling older AustraliansLisa Allcock, Evangeline Mantzioris, Anthony M. Villani · 2022 · Frontiers in Public Health
- Stem Cells and Other Emerging Agents as Innovative “Drugs” in Neurodegenerative Diseases: Benefits and LimitationsMartina Nasello, Giuseppe Schirò, Floriana Crapanzano, Carmela Rita Balistreri · 2017 · Rejuvenation Research
- Diet and Cardiovascular Disease: The Mediterranean DietAudrey C. Tierney, Ronan Lordan, Αλέξανδρος Τσούπρας, Ioannis Zabetakis · 2019 · Elsevier eBooks
- Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysisRuth Chan, Jason Chi Shun Leung, Nelson L.S. Tang, Jean Woo · 2020 · European Journal of Nutrition
- Adherence to Mediterranean diet and subsequent cognitive decline in men with cardiovascular diseaseMiri Lutski, Galit Weinstein, Shelly Ben-Zvi, Uri Goldbourt, David Tanné · 2020 · Nutritional Neuroscience
- Adherence trends to the Mediterranean Diet in Spanish youth: A systematic review and meta-analysisSofía Alfaro-González, Miriam Garrido‐Miguel, Rubén Fernández-Rodríguez, Irene Sequí‐Domínguez, Arthur Eumann Mesas, Bruno Bizzozero‐Peroni, Estela Jiménez‐López, Vicente Martínez‐Vizcaíno · 2025 · Nutrition Metabolism and Cardiovascular Diseases
- A critical evaluation of the 2025–2030 Dietary Guidelines for AmericansAnnalisa Giosuè, Marilena Vitale, Gabriele Riccardi · 2026 · Nutrition Metabolism and Cardiovascular Diseases
- Validating the Italian version of the Adult Picky Eating QuestionnaireLeonardo Menghi, Isabella Endrizzi, Danny Cliceri, Massimiliano Zampini, Davide Giacalone, Flavia Gasperi · 2022 · Food Quality and Preference
- Weight gain in midlife women: Understanding drivers and underlying mechanismsMaria G. Grammatikopoulou, Meletios P. Nigdelis, Dimitrios G. Goulis · 2022 · Current Opinion in Endocrine and Metabolic Research
- Lower Multiple Sclerosis Severity Score Is Associated with Higher Adherence to Mediterranean Diet in Subjects with Multiple Sclerosis from Northwestern ItalyMatteo Bronzini, Alessandro Maglione, Rachele Rosso, Federica Masuzzo, Manuela Matta, Raffaella Meroni, Simona Rolla, Marinella Clerico · 2024 · Nutrients
- Predictive Factors for Altered Quality of Life in Patients with Type 2 Diabetes MellitusOana Albai, Adina Braha, Bogdan Timar, Romulus Zorin Timar · 2024 · Journal of Clinical Medicine
- Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007–2020Qile Kang, Xuejiao Mei, Chiwei Guo, Yifan Si, Nong-Rong Wang · 2025 · International Journal of Food Sciences and Nutrition
- The interaction between genetic polymorphisms in FTO, MC4R and MTHFR genes and adherence to the Mediterranean Diet in relation to obesityCarla Aoun, Aline Hajj, Fabienne Hajj Moussa Lteif, Tatiana Papazian, Lydia Rabbaa Khabbaz · 2021 · Gene
- Utilizing Technology for Diet and Exercise Change in Complex Chronic Conditions Across Diverse Environments (U-DECIDE): Protocol for a Randomized Controlled TrialRiley C C Brown, Dev K. Jegatheesan, Marguerite M. Conley, Hannah L. Mayr, Jaimon Terence Kelly, Lindsey Webb, Amandine Barnett, Heidi Maria Staudacher, Nicola W. Burton, Nicole M. Isbel et al. · 2022 · JMIR Research Protocols
- Current Developments in European Alcohol Policy: An Analysis of Possible Impacts on the German Wine IndustryFrederik Nikolai Schulz, Barbara Richter, Jon Henrich Hanf · 2022 · Beverages
- Effects of Mediterranean diets and nutrigenomics on cardiovascular healthSaad Bakrim, Sara Aboulaghras, Tarik Aanniz, Taoufiq Benali, Nasreddine El Omari, Mohamed El‐Shazly, Learn−Han Lee, Syed Khalid Mustafa, Nargis Sahib, Максим Борисович Ребезов et al. · 2023 · Critical Reviews in Food Science and Nutrition
- The Role of Diet and Specific Nutrients during the COVID-19 Pandemic: What Have We Learned over the Last Three Years?Petra Rust, Cem Ekmekçioğlu · 2023 · International Journal of Environmental Research and Public Health
- Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional InterventionsAgnieszka B. Bialkowska, Magdalena Górnicka, Monika A. Zielinska-Pukos, Ewelina Hallmann, Jadwiga Hamułka · 2023 · Antioxidants
- Nutrigenética, nutrigenómica y dieta mediterránea: una nueva visión para la gastronomíaDolores Corella · 2018 · Nutrición Hospitalaria
- Abordaje integral del paciente con diabetes mellitus tipo 2 y enfermedad cardiovascular o de muy alto riesgo cardiovascularAlmudena Castro Conde, Domingo Marzal Martín, Vicente Arrarte, Raquel Campuzano, Regina Dalmau, María Rosa Fernández Olmo, Xavier García–Moll, Juan José Gómez‐Doblas, Juan José Gorgojo, Pilar Mazón et al. · 2019 · REC CardioClinics
- Adherence to a Mediterranean diet and health-related quality of life: a cross-sectional analysis of overweight and obese middle-aged and older adults with and without type 2 diabetes mellitusAmy Cordwell, Rebecca McClure, Anthony M. Villani · 2021 · British Journal Of Nutrition
- Level of Adherence to the Mediterranean Diet and Weight Status among Adolescent Female Gymnasts: A Cross-Sectional StudyΙωάννα Κοντελέ, Maria G. Grammatikopoulou, Tonia Vassilakou · 2021 · Children
- Unhealthy Diet Pattern Mediates the Disproportionate Prevalence of Obesity among Adults with Socio-Economic Disadvantage: An Australian Representative Cross-Sectional StudyCanaan Negash Seifu, Paul Patrick Fahey, Evan EA Atlantis · 2021 · Nutrients
- Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual InfluencesAli Aboueldahab, Maria Elide Vanutelli, Marco D’Αddario, Patrizia Steca · 2026 · Nutrients
- The Association of Specific Dietary Patterns with Cardiometabolic Outcomes in Women with a History of Gestational Diabetes Mellitus: A Scoping ReviewHannah O'Hara, Josh Taylor, Jayne V. Woodside · 2023 · Nutrients
- The Moli-sani risk score, a new algorithm for measuring the global impact of modifiable cardiovascular risk factorsAugusto Filippo Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Amalia De Curtis, Mariarosaria Persichillo, Teresa Panzera, Francesca Bracone, Damiano Baldassarre, Maria Carla Roncaglioni, Marta Baviera et al. · 2023 · International Journal of Cardiology
- Barriers and Facilitators of Surgical Prehabilitation Adherence from the Patient Perspective: a Mixed Method StudyCíntia Mayumi Sakurai Kimura, Yuning Liu, Sara Crowder, Carlie J. Arbaugh, Uyen Mai, Kreeti Shankar, Andrew A. Shelton, Brendan Christopher Visser, Cindy Kin · 2023 · Journal of Gastrointestinal Surgery
- Effects of the Mediterranean Diet on metabolic indices and quality of life in cancer patients: A systematic review and meta-analysis of randomized controlled trialsShuai Lu, Xibo Sun, Weihao Zhang, Xiangqi Li, Zhongbao Zhou, Ruixue Xiao, Qingchen Lv, Huazhen Tang, Bing Wang, Jinxiu Qu et al. · 2024 · Journal of Functional Foods
- Higher adherence to the Mediterranean Diet is associated with better academic achievement in Spanish university students: A multicenter cross-sectional studySofía Alfaro-González, Miriam Garrido‐Miguel, Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Elisabeth Bravo-Esteban, Purificación López Muñoz, Eva Rodríguez‐Gutiérrez, Vicente Martínez‐Vizcaíno · 2024 · Nutrition Research