Cited by 137Gut microbiota and healthProbiotics and Fermented FoodsInfant Nutrition and Health

Microbiomic analysis of the bifidobacterial population in the human distal gut

Turroni, Francesca, Marchesi, Julian R, Foroni, Elena, Gueimonde, Miguel, Shanahan, Fergus, Margolles, Abelardo, van Sinderen, Douwe, Ventura, Marco·2009·The ISME Journal

Abstract

One of the most complex microbial ecosystems is represented by the microbiota of the human gastrointestinal tract (GIT). Although this microbial consortium has been recognized to have a crucial effect on human health, its precise composition is still not fully established. Among the GIT bacteria, bifidobacteria represent an important commensal group whose presence is often associated with health-promoting effects. In this work, we assessed the complexity of the human intestinal bifidobacterial population by analysing the diversity of several 16S rRNA gene-based libraries. These analyses showed the presence of novel bifidobacterial phylotypes, which had not been found earlier and may thus represent novel taxa within the genus Bifidobacterium.

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Crossref · 10.1038/ismej.2009.19

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  • In the human gut the most commonly found species of Bifidobacterium genus include B. adolescentis, B. angulatum, B. bifidum, B. breve, B. catenulatum, B. dentium, B. longum, B. pseudocatenulatum, and B. pseudolongum, whereas B. animalis subsp. lactis is the species most often included in functional foods and food supplements.

    “In the human gut the most commonly found species of Bifidobacterium genus include B. adolescentis, B. angulatum, B. bifidum, B. breve, B. catenulatum, B. dentium, B. longum, B. pseudocatenulatum, and B. pseudolongum [91] , whereas B. animalis subsp.lactis is the species most often included in functional foods and food supplements [92] .”

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References 33 · Cited by 137

Authors
Turroni, F., Marchesi, J. R., Foroni, E., Gueimonde, M., Shanahan, F., Margolles, A., van Sinderen, D., & Ventura, M.
Affiliations
  • University of Parma (IT)
  • Cardiff University (GB)
  • Consejo Superior de Investigaciones Científicas (ES)
  • National University of Ireland (IE)
  • Departamento de Microbiología y Bioquímica de Productos Lácteos, IPLA–CSIC, Ctra. Infiesto s/n , Villaviciosa, Asturias , Spain
  • Department of Microbiology, Alimentary Pharmabiotic Centre, Bioscience Institute, National University of Ireland , Cork , Ireland
Corresponding author
Ventura, Marco
Venue
The ISME Journal
Published
2009-03-19
Volume
3
Issue
6
Pages
745-751
ISSN
  • 1751-7362 (ISSN-L)
  • 1751-7370
OpenAlex
W1988330677
Cited by
137
References
33
Citations by year
2026: 1 · 2025: 2 · 2024: 4 · 2023: 4 · 2022: 8 · 2021: 5 · 2020: 13 · 2019: 4 · 2018: 12 · 2017: 11 · 2016: 6 · 2015: 7 · 2014: 10 · 2013: 6 · 2012: 11
FWCI
5.90
Type
journal article
Language
en
Open access
closed
Locations
  • The ISME Journal (publishedVersion)
  • PubMed (publishedVersion)
Funders
Science Foundation Ireland
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords
Bifidobacterium, human gut microbiome, 16S rRNA gene, novel phylotypes, commensal bacteria
MeSH terms
Bifidobacterium, DNA, Bacterial, DNA, Ribosomal, Humans, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S, Sequence Homology, Nucleic Acid, Cluster Analysis, Sequence Analysis, DNA, Gastrointestinal Tract, Biodiversity

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