Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production

Reichardt, Nicole, Vollmer, Maren, Holtrop, Grietje, Farquharson, Freda M, Wefers, Daniel, Bunzel, Mirko, Duncan, Sylvia H, Drew, Janice E +6 more·2018·The ISME Journal

Cited by (251)

Items 101–200 of 251

  1. Gut microbiota signatures of vulnerability to food addiction in mice and humans
    S. Samulenaite, Alejandra García‐Blanco, Jordi Mayneris‐Perxachs, Laura Domingo‐Rodriguez, Judit Cabana‐Domínguez, Noèlia Fernàndez-castillo A, Edurne Gago-García, Laura Pineda-Cirera, Aurelijus Burokas, Jose Espinosa‐Carrasco et al. · 2024 · Gut
  2. Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome
    Qinnan Yang, Mallory J. Suhr Van Haute, Nate Korth, Scott E. Sattler, John J. Toy, Devin J. Rose, James C. Schnable, Andrew K. Benson · 2022 · Nature Communications
  3. Fermentation of organic wastes and CO2 + H2 off-gas by microbiotas provides short-chain fatty acids and ethanol for n-caproate production
    Diana González‐Tenorio, Karla María Muñoz-Páez, Germán Buitrón, Idania Valdez Vazquez · 2020 · Journal of CO2 Utilization
  4. Water-Insoluble Polysaccharide Extracted from Poria cocos Alleviates Antibiotic-Associated Diarrhea Based on Regulating the Gut Microbiota in Mice
    Yong rong Lai, Huiling Deng, Qi Fang, Linhua Ma, Hui Lei, Xiurong Guo, Ya Chen, Can Song · 2023 · Foods
  5. Role of the Microbiome in Mediating Health Effects of Dietary Components
    Lingxiao Gong, Tingting Wen, Jing Wang · 2020 · Journal of Agricultural and Food Chemistry
  6. Improvement of intestinal flora: accompany with the antihypertensive effect of electroacupuncture on stage 1 hypertension
    Jun‐Meng Wang, Mingxiao Yang, Qiaofeng Wu, Ji Chen, Shu-fang Deng, Lin Chen, Daneng Wei, Fanrong Liang · 2021 · Chinese Medicine
  7. Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
    Songtao Fan, Zhihong Zhang, Qixing Nie, Michael Ackah, Shaoping Nie · 2024 · Comprehensive Reviews in Food Science and Food Safety
  8. The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets
    Paula Hernández-Calderón, Lara Wiedemann, Alfonso Benítez‐Páez · 2022 · Frontiers in Nutrition
  9. Prevotella enterotype associates with diets supporting acidic faecal pH and production of propionic acid by microbiota
    Signe Adamberg, Kaarel Adamberg · 2024 · Heliyon
  10. A critical review on the impacts of β-glucans on gut microbiota and human health
    Great Iruoghene Edo, Alice Njolke Mafe, Ali B.M. Ali, Patrick Othuke Akpoghelie, Emad A. Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Khalid Zainulabdeen, Joseph Oghenewogaga Owheruo, Arthur Efeoghene Athan Essaghah et al. · 2025 · The Microbe
  11. Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways
    Xiaoying Wang, Baiyan Chen, Xiang Fang, Qingping Zhong, Zhenlin Liao, Jie Wang, Xuejiao Wu, Yuhao Ma, Pengzhen Li, Xiaoxuan Feng et al. · 2022 · Critical Reviews in Food Science and Nutrition
  12. Metabolic Response of Faecalibacterium prausnitzii to Cell-Free Supernatants from Lactic Acid Bacteria
    Mathilde Lebas, Peggy Garault, Daniel Carrillo, Francisco M. Codoñer, Muriel Derrien · 2020 · Microorganisms
  13. Acidic pH enhances butyrate production from pectin by faecal microbiota
    Grete Raba, Signe Adamberg, Kaarel Adamberg · 2021 · FEMS Microbiology Letters
  14. Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice
    Yong rong Lai, Qi Fang, Xiurong Guo, Hui Lei, Quan Zhou, Nannan Wu, Can Song · 2022 · Journal of Food Measurement & Characterization
  15. Responses of the human gut microbiota to physiologically digested insect powders or isolated chitin thereof
    Gil Refael, Hila Tarazi Riess, Carmit Shani Levi, Faiga Magzal, Snait Tamir, Omry Koren, Uri Lesmes · 2022 · Future Foods
  16. Butyrate Production Pathway Abundances Are Similar in Human and Nonhuman Primate Gut Microbiomes
    Elizabeth K. Mallott, Katherine Ryan Amato · 2021 · Molecular Biology and Evolution
  17. Recent advances in developing butyrogenic functional foods to promote gut health
    Miao Zhang, Robert W. Li, Haiyan Yang, Zhongfang Tan, Fang Liu · 2022 · Critical Reviews in Food Science and Nutrition
  18. Non-digestible galactomannan oligosaccharides from Cassia seed gum modulate microbiota composition and metabolites of human fecal inoculum
    Miao Miao, Yuqin Shi, Yanxiao Li, Zhengqiang Jiang, Jun Liu, Shaoqing Yang · 2021 · Journal of Functional Foods
  19. The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation
    Jingjing Xu, Ruyue Wang, Weibao Liu, Zhongwei Yin, Jianrong Wu, Xun Yu, Wen Wang, Hongtao Zhang, Zhitao Li, Minjie Gao et al. · 2023 · Food Science and Human Wellness
  20. Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran
    Duo Yang, Juan Shen, Chao Tang, Zhaoxin Lu, Fengxia Lü, Xiaomei Bie, Fanqiang Meng, Haizhen Zhao · 2024 · Food Research International
  21. A Review of Nutritional Regulation of Intestinal Butyrate Synthesis: Interactions Between Dietary Polysaccharides and Proteins
    Meiyu Yuan, Kaili Gao, Kaitao Peng, Shuang Bi, Xian Cui, Yuhuan Liu · 2025 · Foods
  22. Planktonic and Sessile Artificial Colonic Microbiota Harbor Distinct Composition and Reestablish Differently upon Frozen and Freeze-Dried Long-Term Storage
    L. Bircher, C. Schwab, A. Geirnaert, A. Greppi, C. Lacroix · 2020 · mSystems
  23. Chronic in vitro fermentation and in vivo metabolism: Extracellular polysaccharides from Sporidiobolus pararoseus regulate the intestinal microbiome of humans and mice
    Bin Hu, Chang Liu, Wenhao Jiang, Hongkang Zhu, Hui Zhang, He Qian, Weiguo Zhang · 2021 · International Journal of Biological Macromolecules
  24. Diet-Induced Host–Microbe Interactions: Personalized Diet Strategies for Improving Inflammatory Bowel Disease
    Jae‐Eun Lee, Kyoung Su Kim, Hong Koh, Dong-Woo Lee, Nam Joo Kang · 2022 · Current Developments in Nutrition
  25. Effects of sulfated β-glucan from Saccharomyces cerevisiae on growth performance, antioxidant ability, nonspecific immunity, and intestinal flora of the red swamp crayfish (Procambarus clarkii)
    Qi Quan Huang, Yiling Zhu, Jie Yu, Liu Fang, Yana Li, Mi Wang, Jiali Liu, Pupu Yan, Jinjin Xia, Guoping Liu et al. · 2022 · Fish & Shellfish Immunology
  26. Improvement of the Gut Microbiota In Vivo by a Short-Chain Fatty Acids-Producing Strain Lactococcus garvieae CF11
    Shuting Fang, Tian Qin, Ting C Yu, Guoxia Zhang · 2022 · Processes
  27. A multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese people
    Weiwei Yuan, Wenwei Lu, Hongchao Wang, Wenjun Wu, Qunyan Zhou, Yutao Chen, Yuan Kun Lee, Jianxin Zhao, Hao Zhang, Wei Chen · 2021 · International Journal of Food Sciences and Nutrition
  28. Nutrient influence on acidogenesis and native microbial community of Agave bagasse
    Karol Dudek, Germán Buitrón, Idania Valdez Vazquez · 2021 · Industrial Crops and Products
  29. Influence of gut microbiome on the human physiology
    Aakriti Srivastava, Muhil Raj Prabhakar, Anee Mohanty, Sumer Singh Meena · 2021 · Systems Microbiology and Biomanufacturing
  30. The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
    Qinnan Yang, Mallory J. Suhr Van Haute, Nate Korth, Scott E. Sattler, Devin J. Rose, Anthony F. Juritsch, Jing Shao, Kristin A Beede, Robert J. Schmaltz, Jeff Price et al. · 2023 · Gut Microbes
  31. Sulforaphane attenuates 5-fluorouracil induced intestinal injury in mice
    Liyang Wei, Jinjin Wang, Ling Yan, Shanshan Shui, Lei Wang, Wenxiu Zheng, Shuai Liu, Changhong Liu, Lei Zheng · 2020 · Journal of Functional Foods
  32. Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism
    Alejandro Ramirez Garcia, Jianbo Zhang, Anna Greppi, Florentin Constancias, Esther Wortmann, Muriel Wandres, Katherine A. Hurley, Alberto Pascual‐García, Hans‐Joachim Ruscheweyh, Shana J. Sturla et al. · 2021 · Environmental Microbiology
  33. Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells
    Dalila Roupar, Abigail González, Joana T. Martins, Daniela A. Gonçalves, José António Teixeira, Cláudia Botelho, Clarisse Nobre · 2023 · Foods
  34. Why does increased microbial fermentation in the human colon shift toward butyrate?
    Harry James Flint, Petra Louis, Sylvia H. Duncan · 2024 · AIMS Microbiology
  35. Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
    Xin Li, Jingyi Gao, Wei Chen, Jiachen Liang, Wenjie Gao, David Mahoudjro Bodjrenou, Hongliang Zeng, Yi Zhang, Mohamed A. Farag, Hui Cao et al. · 2024 · Critical Reviews in Food Science and Nutrition
  36. Use of synthetic communities to study microbial ecology of the gut
    Maryse D Berkhout, Erwin G. Zoetendal, Caroline M. Plugge, Clara Belzer · 2022 · Microbiome Research Reports
  37. The impact of psyllium gelation behaviour on in vitro colonic fermentation properties
    Hannah C. Harris, Noelia Pereira, Todor T. Koev, Yaroslav Z. Khimyak, Gleb E. Yakubov, Frederick J. Warren · 2023 · Food Hydrocolloids
  38. Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments
    Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto M. Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes et al. · 2021 · Nutrients
  39. Methanogenesis associated with altered microbial production of short-chain fatty acids and human-host metabolizable energy
    Blake Dirks, Taylor L. Davis, Elvis Á. Carnero, Karen D. Corbin, Steven R. Smith, Bruce E. Rittmann, Rosa Krajmalnik‐Brown · 2025 · The ISME Journal
  40. Controlling autohydrolysis conditions to produce xylan-derived fibers that modulate gut microbiota responses and metabolic outputs
    Sainan Zhao, Bruce S. Dien, Stephen R. Lindemann, Ming‐Hsu Chen · 2021 · Carbohydrate Polymers
  41. Plant-associated microbial communities converge in fermentative hydrogen production and form a core microbiome
    Olga Ayala, Arturo Sánchez, Eria Alaide Rebollar, Idania Valdez Vazquez · 2022 · International Journal of Hydrogen Energy
  42. Leaky Gut Syndrome: An Interplay Between Nutrients and Dysbiosis
    Ana Beatriz Marcari, Aline Dias Paiva, Claudio Roberto Simon, Maria Emília Soares Martins dos Santos · 2025 · Current Nutrition Reports
  43. Key features of the genetic architecture and evolution of host-microbe interactions revealed by high-resolution genetic mapping of the mucosa-associated gut microbiome in hybrid mice
    Shauni Doms, Hanna Fokt, Malte Christoph Rühlemann, Cecilia J. Chung, Axel Künstner, Saleh Mohamed Ibrahim, André Franke, Leslie M. Turner, John F. Baines · 2022 · eLife
  44. Utilization of dietary mixed-linkage β-glucans by the Firmicute Blautia producta
    R. Singh, J. Niharika, R. Thakur, Ben A Wagstaff, G. Kumar, Rikuya Kurata, Dhaval Patel, C. Levy, T. Miyazaki, Robert A. Field · 2023 · Journal of Biological Chemistry
  45. Dietary Fiber in Inflammatory Bowel Disease: Are We Ready to Change the Paradigm?
    Laura Loy, Lorenzo Petronio, Giacomo Marcozzi, Cristina Bezzio, Alessandro Armuzzi · 2024 · Nutrients
  46. Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review
    Pandi Kalaiselvan, Kavitha Malarvizhi, Amit Ranjan · 2024 · Annals of Animal Science
  47. The Alteration of the Gut Microbiome during Ramadan Offers a Novel Perspective on Ramadan Fasting: A Pilot Study
    YoungJae Jo, GyuDae Lee, Sajjad Ahmad, HyunWoo Son, Min‐Ji Kim, Amani Sliti, Seungjun Lee, Kyeongnam Kim, Sung‐Eun Lee, Jae‐Ho Shin · 2023 · Microorganisms
  48. Incomplete degradation products of galactomannan from Sesbania cannabina modulated the cecal microbial community of laying hens
    Yuheng Tao, Ting Wang, Caoxing Huang, Chenhuan Lai, Zhe Ling, Yanmin Zhou, Qiang Yong · 2022 · Journal of Animal Science
  49. Beyond purified dietary fibre supplements: Compositional variation between cell wall fibre from different plants influences human faecal microbiota activity and growth in vitro
    Michael Solvang, Freda M. Farquharson, Dayán Sanhueza, Graham William Horgan, Wendy R. Russell, Petra Louis · 2023 · Environmental Microbiology
  50. Functional archetypes in the human gut microbiome reveal metabolic diversity, stability, and influence disease-associated signatures
    Mohamed Meawad, Dalwinder Singh, Alice Deng, Rohan Sonthalia, E. Cai, Vanessa Dumeaux · 2025 · Microbiome
  51. In vitro prebiotic function of oligosaccharides from Schizophyllum commune and its sulfated derivatives
    Xiaotian Chen, Jianrong Wu, Ziyun Shen, Song Xu, Xiaobei Zhan · 2023 · Food Bioscience
  52. In vitro fermentation reveals an interplay relationship between oat β-glucan and human gut Bacteroides and their potential role in regulating gut cytokines
    Junying Bai, Jing Wang, Mingcong Fan, Yan Li, Linhua Huang, Li Wang · 2024 · Food & Function
  53. Fucosylated Human Milk Oligosaccharides Drive Structure‐Specific Syntrophy between Bifidobacterium infantis and Eubacterium hallii within a Modeled Infant Gut Microbiome
    Liv R. Dedon, Margaret A. Hilliard, Asha Rani, Zunny Tatiana Daza Merchán, Galaxie Story, Carrie‐Ellen Briere, David A. Sela · 2023 · Molecular Nutrition & Food Research
  54. Fecal microbiota transplantation reduces mouse mortality from Listeria monocytogenes infection
    Liang Guo, Xian‐Hong Yin, Qing Liu · 2023 · Microbial Pathogenesis
  55. Genomic co-localization of variation affecting agronomic and human gut microbiome traits in a meta-analysis of diverse sorghum
    Nate Korth, Qinnan Yang, Mallory J. Suhr Van Haute, Michael C. Tross, Bo Peng, Nikee Shrestha, Mackenzie Zwiener, Ravi V. Mural, James C. Schnable, Andrew K. Benson · 2024 · G3 Genes Genomes Genetics
  56. Gut dysbiosis was inevitable, but tolerance was not: temporal responses of the murine microbiota that maintain its capacity for butyrate production correlate with sustained antinociception to chronic morphine
    Izabella Sall, Randi L. Foxall, Lindsey C. Felth, Soren Maret, Zachary Rosa, Anirudh Gaur, Jennifer Calawa, Nadia Pavlik, Jennifer Lynne Whistler, Cheryl A. Whistler · 2025 · Gut Microbes
  57. Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study
    Fangjie Gu, Nadja Larsen, Nélida Pascale, Sune Allan Petersen, Bekzod Khakimov, F. Respondek, Lene Jespersen · 2023 · Frontiers in Microbiology
  58. Responses of human gut microbiota abundance and amino acid metabolism in vitro to berberine
    Yousi Fu, Yali Wang, Xingguo Wang, Yidan Sun, Jianlin Ren, Baishan Fang · 2022 · Food & Function
  59. A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans
    Claire Byrne, Dominic M Blunt, James Burn, Edward S. Chambers, Aygul Dagbasi, Geórgia Franco Becker, Glenn R. Gibson, Lilian Cristina Mendoza, Kevin G. Murphy, Carlos G. Poveda et al. · 2019 · F1000Research
  60. Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently
    An Bautil, M.R. Bedford, Johan G. Buyse, Christophe M. Courtin · 2022 · Animal nutrition
  61. The molecular mechanism of polysaccharides in combating major depressive disorder: A comprehensive review
    Hongwei Kong, Tianren Xu, Shengguang Wang, Zhiyuan Zhang, Min Li, Suyan Qu, Qinqing Li, Peng Gao, Zhufeng Cong · 2023 · International Journal of Biological Macromolecules
  62. Prebiotic activity comparison of eight oligosaccharides: selection of a potential synbiotic containing konjac manna-oligosaccharides and Bifidobacterium animalis BB-12
    Miao Miao, Jiaobo Cheng, Qiaojuan Yan, Zhengqiang Jiang, Shaoqing Yang · 2025 · International Journal of Food Sciences and Nutrition
  63. Longitudinal profiling of the human gut microbiome reveals temporal and personalized responses to inulin
    Lu Han Wu, Hongbin Liu, Xu‐Wen Wang, Zining Tao, Zepeng Qu, Chaobi Lei, Yang‐Yu Liu, Lei Dai · 2025 · iMetaOmics.
  64. The interplay of plant polysaccharide structure, gut microbiota metabolism, and host health: Mechanisms and perspectives
    Juanhong Zhang, Yantao Ma, Rong Chang, Rong Wang, Junmin Zhang · 2026 · Life Sciences
  65. Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health
    Xiaorui Zhao, Weiwei He, Louise Margrethe Arildsen Jakobsen, Farhad M. Panah, Banny Silva Barbosa Correia, Dennis Sandris Nielsen, Axel Kornerup Hansen, Hanne Christine Bertram · 2024 · Food & Function
  66. In vitro digestion models for the design of safe and nutritious foods
    Uri Lesmes · 2023 · Advances in food and nutrition research
  67. Characteristics of exopolysaccharides from Paecilomyces hepiali and their simulated digestion and fermentation in vitro by human intestinal microbiota
    Zhongwei Wu, Rongxian Zhang, Jie Wang, Tenglong Li, Guang Zhang, Chaohui Zhang, Hong Ye, Xiaoxiong Zeng · 2024 · International Journal of Biological Macromolecules
  68. Identification of novel fructo-oligosaccharide bacterial consumers by pulse metatranscriptomics in a human stool sample
    Catherine Prattico, Emmanuel Gonzalez, Lharbi Dridi, Shiva Jazestani, Kristin E. Low, D. Wade Abbott, Corinne F. Maurice, Bastien Castagner · 2024 · mSphere
  69. Polyphenol-Microbiota Interactions in Atherosclerosis: The Role of Hydroxytyrosol and Tyrosol in Modulating Inflammation and Oxidative Stress
    Mojgan Morvaridzadeh, Mehdi Alami, Hicham Berrougui, Kaoutar Boumezough, Hawa Sidibé, Ikram Salih, Khalid Sadki, Abdelouahed Khalil · 2025 · Nutrients
  70. Unhealthy Diets Induce Distinct and Regional Effects on Intestinal Inflammatory Signalling Pathways and Long-Lasting Metabolic Dysfunction in Rats
    Sofia Nogueira, Joana Barbosa, Juliana Faria, Susana I. Sá, Armando Cardoso, Raquel A. Soares, Bruno Miguel Fonseca, Sandra M. Leal · 2022 · International Journal of Molecular Sciences
  71. Negative effects of rare earth oxide nanoparticles of La2O3, Nd2O3, and Gd2O3 on the ammonia-oxidizing microorganisms
    Yan Yue, Lin Qi, Yan Li, Jichen Wang, Congcong Shen, Yuan Ge · 2020 · Journal of Soils and Sediments
  72. Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
    Marietta Sayegh, Qianjin Ni, Viren Ranawana, Vassilios Raikos, Nicholas J. Hayward, Helen E. Hayes, Gary Duncan, Louise L. Cantlay, Freda M. Farquharson, Michael Solvang et al. · 2023 · British Journal Of Nutrition
  73. Nanocolloids in drinking water increase the risk of obesity in mice by modulating gut microbes
    Changhong Wei, Ruihong Feng, Xuan Hou, Ting Peng, Tonglei Shi, Xiangang Hu · 2020 · Environment International
  74. Probing the potential microbiota-mediated effects of sodium dehydroacetate on hyperphagia and inflammation in mice
    Qiufen Mo, Fei Shen, Shengyue Ruan, Junhui Zhang, Minjie Zhao, Fengqin Feng, Tao Liu · 2025 · Food Bioscience
  75. Isolation and Evaluation of Potential Use of Prebiotics—Utilizing Butyrate‐Producing Bacteria in Nibea coibor
    Zhongzhen Li, Ngoc Tuan Tran, Ming Zhang, Zhaoxi Li, Wanying Yang, Shuqi Wang, Zhong Hu, Shengkang Li · 2025 · Aquaculture Nutrition
  76. Integrated behavioral and metabolically flexible responses of wild orangutans to ecologically driven dietary variation
    Erin R. Vogel, Shauhin Edward Alavi, Malcolm Watford, Rebecca S. A. Brittain, Brooke Erin Crowley, Daniel J Naumenko, William D. Aguado, Timothy D Bransford, Astri Zulfa, Alysse M. Moldawer et al. · 2025 · Science Advances
  77. Comparative study of in vitro colonic fermentation dynamics: Human gut microbiota response to resistant starch derived from germinated and extruded pea seeds
    Danni Chang, Xinzhong Hu, Zhen Ma · 2025 · Food Hydrocolloids
  78. Reference values for intake of six types of soluble and insoluble fibre in healthy UK inhabitants based on the UK Biobank data
    Artem Shevlyakov, Dimitri A. Nikogosov, Leigh-Ann Stewart, Miguel A Toribio-Mateas · 2021 · Public Health Nutrition
  79. Glycoside hydrolases: effective tools to enhance the bioactivities and improve the properties of food-derived polysaccharides
    Meifen Hu, Wenjie Xi, Nuo Chen, Xingye Wei, Haifeng Liu, Jin‐Ao Duan, Ping Xiao · 2024 · Food Science and Human Wellness
  80. Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity
    Julia D. Bechtner, Ivan M Lopez-Rodulfo, Pablo Gallego-Lobillo, Jiri Hosek, Clarissa Schwab, Mario M. Martínez · 2025 · Food Chemistry
  81. Role of fermentation-resistant and non-fermentable fibers in gastrointestinal health: mechanisms, benefits, and challenges
    Amisha A. Modasia, Robin C. Spiller, Frederick J. Warren · 2026 · Critical Reviews in Food Science and Nutrition
  82. Glycosidic linkage-dependent fermentation of polysaccharide mixtures by human gut microbiota in vitro
    Soraia P. Silva, Abigail González, Dalila Roupar, Marta S. Dias, Andreia F. Salvador, José António Teixeira, Ramiro D. Almeida, Clarisse Nobre, Manuel A. Coimbra, Elisabete Coelho · 2026 · Carbohydrate Polymers
  83. In Vitro Ileal Fermentation is Affected More by the Fiber Source Fermented than the Ileal Microbial Composition in Growing Pigs
    Anna M. E. Hoogeveen, Paul J. Moughan, Suzanne M. Hodgkinson, Natascha Stroebinger, Wenjun Yu, Elizabeth A. Rettedal, Warren Charles McNabb, Carlos A. Montoya · 2023 · Current Developments in Nutrition
  84. Pectic hydrolysates in the diet of Nile tilapia ( Oreochromis niloticus ): Performance, nutritional composition, histological parameters, enzymatic activity, hepatic parameters and intestinal contents
    Patrícia Inês Mombach, Taida Juliana Adorian, Dirleise Pianesso, Fernanda Rodrigues Goulart, Luíza Loebens, Mariane Bittencourt Fagundes, Roger C. Wagner, Leila Picolli da Silva · 2021 · Aquaculture Research
  85. Lactose—a conditional prebiotic?
    Michael G. Gänzle · 2019 · Elsevier eBooks
  86. Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
    Roberta Melquiades Silva de Andrade, Édira Castello Branco de Andrade Gonçalves · 2020 · Current Bioactive Compounds
  87. Cross-feeding interactions of gut symbionts driven by human milk oligosaccharidesand mucins
    Loo Wee Chia · 2018
  88. Exploring the fate of Listeria monocytogenes in an in vitro digestion and fecal fermentation model: insights into survival during digestion and interaction with gut microbiota
    Dong Woo Kim, Saloni Singh, Ui In Kim, So Hyeon An, Hyeon Ji Je, Dong Young Lee, Eun Ju Yun, Ok Kyung Koo · 2025 · Frontiers in Microbiology
  89. A head-to-head comparison of soluble dietary fibers on microbiota composition and short-chain fatty acid production using the in vitro TIM-2 system
    Yanyun Zhang, Nouhaila Belkassem, Alexander Umanets, Arquimedes Paixão Santana-Filho, Koen Venema, Henk Arie Schols, John Penders, Daisy M.A.E. Jonkers, Kahlile Youssef Abboud · 2025 · Carbohydrate Polymers
  90. Gut microbiota modulatory capacity of Brassica oleracea italica x alboglabra (Bimi®)
    Carles Rosés, Blanca Viadel, Juan Antonio Nieto, Laura Soriano-Romaní, Ana Romo‐Hualde, Agatha Agudelo, Fermin Ignacio Milagro, Anna Barceló · 2023 · Food Bioscience
  91. Lactulose: the Advantages and Place of the Drug in Clinical Recommendations
    Dmitry S. Bordin, L.Kh. Indeykina, E. V. Vinnitskaya, Mikhail A. Danilov, Sabel'nikova Ea · 2023 · Effective Pharmacotherapy
  92. In Vitro Assessment of Prebiotic Activity
    Alberto Amaretti, Stefano Raimondi, Nicola Volpi, Maddalena Rossi · 2021 · Methods in molecular biology
  93. Stability and Variability of the Human Fecal Microbiome over 2 Years in the Multiethnic Cohort Study: A Metagenomic Analysis
    Darya Moosavi, Keith R. Curtis, Timothy W. Randolph, Orsalem J. Kahsai, Hamza Ammar, Unhee Lim, Iona C. Cheng, Lynne Ross Wilkens, Loı̈c Le Marchand, Johanna W. Lampe et al. · 2025 · Cancer Epidemiology Biomarkers & Prevention
  94. In vitro fermentation properties of Ecklonia cava subsp. stolonifera and Eisenia bicyclis as next-generation prebiotics
    Mizuki Sato, Madoka Nakamura, Ayaka Nakamura, Hajime Takahashi, Sae Azuma, Takashi Kuda · 2025 · Food and Humanity
  95. Enhancing butyrate production from food waste fermentation: an overlooked role of fungal yeast
    Wenjuan Zhang, Yuan Li, Yueji Chen, Zonghai Du, Yonghong Ma, Shuanglan Cheng, Yurong Zhang, Xianbao Xu, Shenbin Cao, Xu Duan et al. · 2025 · Environmental Research
  96. Dietary Strategies for Gut Barrier Integrity in Inflammatory Bowel Disease: The Impact of Fiber and Beyond
    Bindiya Verma, Khaleel Ahmed Manik, Sachin Verma, Amita Kumari, Anita Kumari, Mohammed Jaffer Pinjar · 2026 · Cureus
  97. Unveiling the microbiome-mediated potential of a carob-based formulation (Csat®): human fecal fermentation, SCFA production, and potential connections with satiety pathways
    Iván Benito‐Vázquez, Cristina Yépez-Notario, Marina Díez‐Municio, Teresa Requena, Francisco Javier Moreno · 2026 · Food Bioscience
  98. Gut health in broiler chickens fed a mixture of Hermetia illucens and Tenebrio molitor meals: does it have a key role in shaping bird performance?
    Ilaria Biasato, Talal Hassan, Davide Buzzanca, Stefano Bagatella, Achille Schiavone, Maria Teresa Capucchio, Laura Gasco, Ákos Kenéz, Ilario Ferrocino · 2026 · Poultry Science
  99. Daily fiber supplementation after bariatric surgery demonstrates tolerability and influence on the fecal gut microbiome
    Brandy Moser, Solange M. Saxby, Stephanie R. Lebby, Jennifer D. Letendre, Sarah Lange, Marissa A. Mendez, Thadeus L. Trus, Elizabeth Honigsberg, Sarah E. Billmeier, Diane Gilbert‐Diamond et al. · 2026 · Frontiers in Nutrition
  100. Chapter 18 Cross-feeding during human colon fermentation
    Luc De Vuyst, Frédéric Leroy · 2019 · Wageningen Academic Publishers eBooks