The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes

Wright, N, Wilson, L, Smith, M, Duncan, B, McHugh, P·2017·Nutrition & Diabetes

Cited by (341)

Items 201–300 of 341

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  12. Remission of long-standing livedoid vasculopathy using a whole foods plant-based diet with symptoms recurrent on re-challenge with standard Western diet
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  15. A High-Fiber Dietary Intervention (NUTRIVENTION) in Precursor Plasma Cell Disorders Improves Disease Biomarkers and Delays Progression to Myeloma
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  20. EFFECTIVENESS OF PLANT-BASED DIET ON REDUCING THE RISK OF TYPE 2 DIABETES MELLITUS: A LITERATURE REVIEW
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  25. Plant and Animal-Based Dietary Patterns and Cardiometabolic Diseases in the Brazilian Population: Cross-Sectional Analysis of the Brazilian National Health Survey
    Poliana Espíndola Correia, Lauren E. Bisi, Minghui Zhang, Yunxiang Sun, B. A. E. T. Martins, Olavo da Silva Carvalho Porepp, Verônica Colpani, Laura B. Kunzler, Paula Portal Teixeira, Gabriel T. Ferrari et al. · 2025 · Nutrients
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  34. In patients with diagnoses of overweight or obesity, does a plant-based diet improve weight loss compared with a non–plant-based diet?
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  35. Non-consumption of Meat and Health Status in Italy: 2013-2016 Snapshot
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  36. EFFECTS OF PLANT-BASED DIETS ON CARDIOVASCULAR RISK
    O. S. Polianska, Илона Руснак, O. I. Hulaha, K. V. Horobets, Я. В. Кулачек, І. І. Москалюк · 2023 · Реабілітаційні та фізкультурно-рекреаційні аспекти розвитку людини (Rehabilitation & recreation)
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  38. How to achieve a planetary health diet through system and paradigm change?
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  39. Environmental Metrics of World Cuisine Recipes' Plant-Based Substitutes: Greenhouse Gas Emissions, Water Footprint, and Land Use
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  40. Randomised waitlist-controlled trial of a 10-week community programme using a plant-based diet in a predominantly Māori population in Tairāwhiti (Gisborne)
    Morgen Smith, Nicholas Wright, Patrick McHugh, Bruce Duncan, Christina Chwyl · 2025 · BMJ Open
  41. Whole Plant Foods in Body Weight and Composition Regulation
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  54. Dietary Habits of New Zealand adolescent female vegetarians and non-vegetarians: intakes of protein-rich foods, discretionary foods, and fruit and vegetables
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  80. The Concept of Wellness in Psychiatric and Substance-Use Disorders
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  88. Dietary Patterns and Cardiovascular Disease Risk: From Epidemiology to Intervention Study
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  99. Index
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  100. OS BENEFÍCIOS DA DIETA VEGETARIANA NAS DISLIPIDEMIAS
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