Medium‐Chain Triglycerides Increase Energy Expenditure and Decrease Adiposity in Overweight Men

St‐Onge, Marie‐Pierre, Ross, Robert, Parsons, William D., Jones, Peter J.H.·2003·Obesity Research

Cited by (280)

Items 101–200 of 280

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  4. A good response to oil with medium- and long-chain fatty acids in body fat and blood lipid profiles of male hypertriglyceridemic subjects.
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  5. Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn‐2 Position
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  6. Coffee Mannooligosaccharides, Consumed As Part of a Free-Living, Weight-Maintaining Diet, Increase the Proportional Reduction in Body Volume in Overweight Men1–3
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  7. Dietary fats and oils: Technologies for improving cardiovascular health
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  8. High-fat diets rich in medium- versus long-chain fatty acids induce distinct patterns of tissue specific insulin resistance
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  9. Triglyceride with Medium-Chain Fatty Acids Increases the Activity and Expression of Hormone-Sensitive Lipase in White Adipose Tissue of C57BL/6J Mice
    Yinghua Liu, Changyong XUE, Yong Zhang, Qing Xu, Xiaoming Yu, Xinsheng Zhang, Jin Wang, Rongxin Zhang, Xue Gong, Changjiang Guo · 2011 · Bioscience Biotechnology and Biochemistry
  10. Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men
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  11. Effects of medium chain triglycerides supplementation on insulin sensitivity and beta cell function: A feasibility study
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  12. Characterization of a Rice Bran Oil Structured Lipid
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  13. Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity prevention (II/III).
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  14. Dietary Medium-Chain Triacylglycerols versus Long-Chain Triacylglycerols for Body Composition in Adults: Systematic Review and Meta-analysis of Randomized Controlled Trials
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  15. They say coconut oil can aid weight loss, but can it really?
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  16. Medium‐Chain Fatty Acids Attenuate Agonist‐Stimulated Lipolysis, Mimicking the Effects of Starvation
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  17. Trans‐Free Plastic Shortenings Prepared with Palm Stearin and Rice Bran Oil Structured Lipid
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  18. Plasma capric acid concentrations in healthy subjects determined by high-performance liquid chromatography
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  19. Effects of a medium chain triglyceride oil mixture and α-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster
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  21. Octanoate inhibits triglyceride synthesis in 3T3-L1 and human adipocytes.
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  25. Effects of virgin coconut oil consumption on metabolic syndrome components and asymmetric dimethylarginine: A randomized controlled clinical trial
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  26. Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in men
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  27. Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids
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  28. Greater fat oxidation with diacylglycerol oil consumption for 14 days compared with triacylglycerol oil consumption in overweight men and women
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  30. Medium-chain triglycerides inhibit long-chain triglyceride-induced GIP secretion through GPR120-dependent inhibition of CCK
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  31. A medium chain fatty acid, 6-hydroxyhexanoic acid (6-HHA), protects against obesity and insulin resistance
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  32. Medium-chain triglyceride diet stimulates less GIP secretion and suppresses body weight and fat mass gain compared with long-chain triglyceride diet
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  33. The impact of medium-chain triglycerides on weight loss and metabolic health in individuals with overweight or obesity: A systematic review and meta-analysis
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  34. Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis
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  35. Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats
    Ângela Alves Nunes, Danieli Fernanda Buccini, Jeandre Augusto dos Santos Jaques, Luciane Candeloro Portugal, Rita C. A. Guimarães, S. P. Favaro, Ruy de Araújo Caldas, Cristiano Marcelo Espínola Carvalho · 2020 · Journal of Functional Foods
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    Semone B. Myrie, Peter J.H. Jones · 2011 · Elsevier eBooks
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  38. Effect of the Mediterranean diet supplemented with nicotinamide riboside and pterostilbene and/or coconut oil on anthropometric variables in amyotrophic lateral sclerosis. A pilot study
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  40. Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil
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  41. FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR
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  44. Structured Mono- and Diacylglycerols with a High Content of Medium Chain Fatty Acids
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  45. Comparative evaluation of the pharmacological value of virgin coconut oil, omega 3 fatty acids, and orlistat in experimental study on obesity with normo/hyper-lipidaemic diet
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  47. Dietary fat composition shapes bile acid metabolism and severity of liver injury in a pig model of pediatric NAFLD
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  48. Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting
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  50. Efficacy of Adjunctive Extra Virgin Coconut Oil Use in Moderate to Severe Alzheimer?s Disease
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  51. Coconut (Cocos nucifera) Oil
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