Medium‐Chain Triglycerides Increase Energy Expenditure and Decrease Adiposity in Overweight Men
St‐Onge, Marie‐Pierre, Ross, Robert, Parsons, William D., Jones, Peter J.H.·2003·Obesity Research
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- Consumption of virgin coconut oil in Wistar rats increases saturated fatty acids in the liver and adipose tissue, as well as adipose tissue inflammationMariana de Moura e Dias, Nathane Pais Siqueira, Lisiane Lopes da Conceição, Sandra Aparecida dos Reis, Flávia Xavier Valente, Manoela Maciel dos Santos Dias, Carla de Oliveira Barbosa Rosa, Sérgio Oliveira de Paula, Sérgio Luís Pinto da Matta, Leandro Licursi de Oliveira et al. · 2018 · Journal of Functional Foods
- Dietary Medium Chain Fatty Acid Supplementation Leads to Reduced VLDL Lipolysis and Uptake Rates in Comparison to Linoleic Acid SupplementationDaniël B. van Schalkwijk, Wilrike J. Pasman, H. Hendriks, Elwin R. Verheij, Carina M. Rubingh, Kees van Bochove, Wouter H. J. Vaes, Martin Adiels, Andreas P. Freidig, Albert A. de Graaf · 2014 · PLoS ONE
- Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic valueWale Johnson Adeyemi, Luqman Aribidesi Olayaki, Tahir Ahmad Abdussalam, Abosede Pelumi Toriola, Akeem Babatunde Olowu, Adebayo Jamiu Yakub, Aliu Olayinka Raji · 2020 · Biomedicine & Pharmacotherapy
- A good response to oil with medium- and long-chain fatty acids in body fat and blood lipid profiles of male hypertriglyceridemic subjects.Yinghua Liu, Jin Wang, Rongxin Zhang, Yuehong Zhang, Qing Xu, Jieying Zhang, Yong Zhang, Zixin Zheng, Xiaoming Yu, Hongjiang Jing et al. · 2009 · PubMed
- Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn‐2 PositionCarlos Alfonso Álvarez‐González, Casimir C. Akoh · 2016 · Journal of the American Oil Chemists Society
- Coffee Mannooligosaccharides, Consumed As Part of a Free-Living, Weight-Maintaining Diet, Increase the Proportional Reduction in Body Volume in Overweight Men1–3Taylor C. Salinardi, Kristin Herron Rubin, Richard M. Black, Marie‐Pierre St‐Onge · 2010 · Journal of Nutrition
- Dietary fats and oils: Technologies for improving cardiovascular healthBrent D. Flickinger, Peter J. Huth · 2004 · Current Atherosclerosis Reports
- High-fat diets rich in medium- versus long-chain fatty acids induce distinct patterns of tissue specific insulin resistanceJohan de Vogel‐van den Bosch, Sjoerd A.A. van den Berg, Silvia Bijland, Peter J. Voshol, Louis M. Havekes, Hans A. Romijn, Joris Hoeks J, Denis van Beurden, Matthijs K. C. Hesselink, Patrick Schrauwen et al. · 2010 · The Journal of Nutritional Biochemistry
- Triglyceride with Medium-Chain Fatty Acids Increases the Activity and Expression of Hormone-Sensitive Lipase in White Adipose Tissue of C57BL/6J MiceYinghua Liu, Changyong XUE, Yong Zhang, Qing Xu, Xiaoming Yu, Xinsheng Zhang, Jin Wang, Rongxin Zhang, Xue Gong, Changjiang Guo · 2011 · Bioscience Biotechnology and Biochemistry
- Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight menIwona Rudkowska, Catherine E. Roynette, Dilip K. Nakhasi, Peter J.H. Jones · 2006 · Metabolism
- Effects of medium chain triglycerides supplementation on insulin sensitivity and beta cell function: A feasibility studyDylan D. Thomas, Mary-Catherine Stockman, Liqun Yu, Tova Meshulam, Ashley C. McCarthy, Annaliese C. Ionson, Nathan E. Burritt, Jude T. Deeney, Howard Cabral, Barbara E. Corkey et al. · 2019 · PLoS ONE
- Characterization of a Rice Bran Oil Structured LipidBrenda H. Jennings, Casimir C. Akoh · 2009 · Journal of Agricultural and Food Chemistry
- Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity prevention (II/III).Manuel Gargallo-Fernández, Joan Quiles i Izquierdo, Julio Basulto Marset, Irene Bretón Lesmes, Xavier Formiguera, Jordi Salas‐Salvadó · 2012 · PubMed
- Dietary Medium-Chain Triacylglycerols versus Long-Chain Triacylglycerols for Body Composition in Adults: Systematic Review and Meta-analysis of Randomized Controlled TrialsNassib Bezerra Bueno, Ingrid Sofia Vieira de Melo, Telma T. Florêncio, Ana Lydia Sawaya · 2015 · Journal of the American College of Nutrition
- They say coconut oil can aid weight loss, but can it really?Miriam Clegg · 2017 · European Journal of Clinical Nutrition
- Medium‐Chain Fatty Acids Attenuate Agonist‐Stimulated Lipolysis, Mimicking the Effects of StarvationTianguang Lei, Weisheng Xie, Jianrong Han, Barbara E. Corkey, James A. Hamilton, Wen Guo · 2004 · Obesity Research
- Trans‐Free Plastic Shortenings Prepared with Palm Stearin and Rice Bran Oil Structured LipidBrenda H. Jennings, Casimir C. Akoh · 2009 · Journal of the American Oil Chemists Society
- Plasma capric acid concentrations in healthy subjects determined by high-performance liquid chromatographyRojeet Shrestha, Shu‐Ping Hui, Hiromitsu Imai, Satoru Hashimoto, Naoto Uemura, Seiji Takeda, Hirotoshi Fuda, Akira K. Suzuki, Satoshi Yamaguchi, Ken‐ichi Hirano et al. · 2015 · Annals of Clinical Biochemistry International Journal of Laboratory Medicine
- Effects of a medium chain triglyceride oil mixture and α-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamsterStephanie D. Wollin, Yanwen Wang, Stan J. Kubow, Peter J.H. Jones · 2004 · The Journal of Nutritional Biochemistry
- Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic PerformancePaul Joseph Arciero, Vincent J. Miller, Emery G. Ward · 2015 · Journal of Nutrition and Metabolism
- Octanoate inhibits triglyceride synthesis in 3T3-L1 and human adipocytes.W. Guo, Tianguang Lei, Tong Wang, B. Corkey, Jian-Rong Han · 2003 · Journal of NutriLife
- Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological DiseasesAlessandro Leone, Ramona Silvana De Amicis, Chiara Lessa, Anna Tagliabue, Claudia Trentani, Cinzia Ferraris, Alberto Battezzati, Pierangelo Veggiotti, Andrea Foppiani, Simone Ravella et al. · 2019 · Nutrients
- Plant Sterols in Functional FoodsRobert A. Moreau · 2004
- Dietary medium-chain triacylglycerols in metabolic regulationYe Cao, Josephine M. Kanta, Christopher A. Bishop, Bente Kiens, Andreas Mæchel Fritzen, Maximilian Kleinert · 2025 · Trends in Endocrinology and Metabolism
- Effects of virgin coconut oil consumption on metabolic syndrome components and asymmetric dimethylarginine: A randomized controlled clinical trialParinaz Nikooei, Mohammad Javad Hosseinzadeh‐Attar, Somayyeh Asghari, Abdolreza Norouzy, Mehdi Yaseri, Ali Vasheghani‐Farahani · 2020 · Nutrition Metabolism and Cardiovascular Diseases
- Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in menCatherine E. Roynette, Iwona Rudkowska, Dilip K. Nakhasi, Peter J.H. Jones · 2007 · Nutrition Metabolism and Cardiovascular Diseases
- Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty AcidsChangyong XUE, Yinghua Liu, Jin Wang, Zixin Zheng, Yuehong Zhang, Yong Zhang, Rongxin Zhang, Xiaoming Yu, Hongjiang JIN, Naohisa Nosaka et al. · 2009 · Bioscience Biotechnology and Biochemistry
- Greater fat oxidation with diacylglycerol oil consumption for 14 days compared with triacylglycerol oil consumption in overweight men and womenMasanobu Hibi, Hideto Takase, Koichi Yasunaga, Tohru F. Yamaguchi, Daisuke Shiiba, Shinichiro Saito, Rika Yokoyama, Naoto Kudo, Y. Katsuragi, Shinichi Meguro et al. · 2008 · International Journal of Obesity
- Hypolipidemic and antioxidant activities ofTrichosanthes kirilowiimaxim seed oil and flavonoids in mice fed with a high‐fat dietZongkun Hou, Liancai Zhu, Run Meng, Bochu Wang · 2020 · Journal of Food Biochemistry
- Medium-chain triglycerides inhibit long-chain triglyceride-induced GIP secretion through GPR120-dependent inhibition of CCKYuki Murata, Norio Harada, Shigenobu Kishino, Kanako Iwasaki, Eri Ikeguchi, Shunsuke Yamane, Tomoko Kato, Yoshinori Kanemaru, Akiko Sankoda, Tomonobu Hatoko et al. · 2021 · iScience
- A medium chain fatty acid, 6-hydroxyhexanoic acid (6-HHA), protects against obesity and insulin resistanceSara C. Sebag, Meihua Hao, Qingwen Qian, Chawin Upara, Qiong J. Ding, Min Zhu, Jeffrey A. Banas, Huojun Cao, Liu Hong, Ling Yang · 2024 · Acta Pharmaceutica Sinica B
- Medium-chain triglyceride diet stimulates less GIP secretion and suppresses body weight and fat mass gain compared with long-chain triglyceride dietYuki Murata, Norio Harada, Shunsuke Yamane, Kanako Iwasaki, Eri Ikeguchi, Yoshinori Kanemaru, Takanari Harada, Akiko Sankoda, Satoko Shimazu‐Kuwahara, Erina Joo et al. · 2019 · American Journal of Physiology-Endocrinology and Metabolism
- The impact of medium-chain triglycerides on weight loss and metabolic health in individuals with overweight or obesity: A systematic review and meta-analysisHui He, Kang Liu, Min Liu, Ai-Jia Yang, Ka‐Wing Cheng, Louise Weiwei Lu, Bin Liu, Jie‐Hua Chen · 2024 · Clinical Nutrition
- Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axisGiovana Jamar, Luciana Pellegrini Pisani · 2022 · European Journal of Nutrition
- Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic ratsÂngela Alves Nunes, Danieli Fernanda Buccini, Jeandre Augusto dos Santos Jaques, Luciane Candeloro Portugal, Rita C. A. Guimarães, S. P. Favaro, Ruy de Araújo Caldas, Cristiano Marcelo Espínola Carvalho · 2020 · Journal of Functional Foods
- Functional foods and obesitySemone B. Myrie, Peter J.H. Jones · 2011 · Elsevier eBooks
- Colonic Medium-Chain Fatty Acids Act as a Source of Energy and for Colon Maintenance but Are Not Utilized to Acylate GhrelinAndrás Gregor, Sandra Auernigg‐Haselmaier, Slave Trajanoski, Jürgen S. König, Kalina Duszka · 2021 · Nutrients
- Effect of the Mediterranean diet supplemented with nicotinamide riboside and pterostilbene and/or coconut oil on anthropometric variables in amyotrophic lateral sclerosis. A pilot studySandra Carrera‐Juliá, José M. Estrela, Mario Zacarés, Marí Ángeles Navarro, María Jesús Vega‐Bello, José Enrique de la Rubia Ortí, Mari Luz Moreno, Eraci Drehmer · 2023 · Frontiers in Nutrition
- Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A1‐catalyzed acidolysisAngélica A. Ochoa, Josafat Alberto Hernández-Becerra, Adriana Cavazos‐Garduño, Hugo Sergio Garcia, Eduardo Jaime Vernon‐Carter · 2012 · Biotechnology Progress
- Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid OilSasikan Kupongsak, Saruda Sathitvorapojjana · 2016 · Polish Journal of Food and Nutrition Sciences
- FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BARBrenda H. Jennings, Robert L. Shewfelt, Casimir C. Akoh · 2010 · Journal of Food Quality
- The Role of G Protein-Coupled Receptors in the Regulation of Orthopaedic Diseases by Gut MicrobiotaPeng Sun, Jinchao Liu, Guannan Chen, Yilan Guo · 2025 · Nutrients
- Effects of supplemental octanoate on hepatic lipid metabolism, serum biochemical indexes, antioxidant capacity and inflammation-related genes expression of large yellow croaker (Larimichthys crocea) fed with high soybean oil dietManxi Zhao, Zhou Zhang, Yongtao Liu, Wencong Zhang, Ye Gong, Yuhang Tang, Fan Chen, Jianmin Zhang, Guobin Liu, Haitao Zhang et al. · 2023 · Frontiers in Immunology
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- Comparative evaluation of the pharmacological value of virgin coconut oil, omega 3 fatty acids, and orlistat in experimental study on obesity with normo/hyper-lipidaemic dietWale Johnson Adeyemi, Luqman Aribidesi Olayaki, Tahir Ahmad Abdussalam, Serah Funke Ige, Kazeem Bidemi Okesina, Patrick Oluwole Abolarin, Hidayah Usman, Aishat Oluwatofunmi Tiamiyu, Maryam Oluremi Seidu, Abdmukit Olalekan Opabode · 2020 · PharmaNutrition
- Effects of ketogenic diet containing medium-chain fatty acids on serum inflammatory factor and mTOR signaling pathway in ratsHuan Liu, Jingwei Huang, Hui Liu, Feng Li, Quansheng Peng, Chunhong Liu · 2020 · Chemical and Biological Technologies in Agriculture
- Dietary fat composition shapes bile acid metabolism and severity of liver injury in a pig model of pediatric NAFLDRodrigo Manjarín, Kayla Dillard, Morgan J. Coffin, Gabriella V. Hernandez, Victoria A. O. Smith, Trista Noland-Lidell, Tanvi R. Gehani, Hayden J. Smart, Kevin Wheeler, Kimberly A. Sprayberry et al. · 2022 · American Journal of Physiology-Endocrinology and Metabolism
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- The Cardioprotective Effects of Nutritional Ketosis: Mechanisms and Clinical ImplicationsClaudia Venturini, Lucia Mancinelli, Giulia Matacchione, Fabiola Olivieri, Roberto Antonicelli · 2024 · Nutrients
- Identification of ω‐ or (ω‐1)‐Hydroxylated Medium‐Chain Acylcarnitines as Novel Urinary Biomarkers for CYP3A ActivityBora Kim, Jieon Lee, Kwang‐Hee Shin, SeungHwan Lee, Kyung‐Sang Yu, In‐Jin Jang, Joo‐Youn Cho · 2017 · Clinical Pharmacology & Therapeutics
- Microwave-assisted Derivatization of Fatty Acids for Its Measurement in Milk Using High-Performance Liquid ChromatographyRojeet Shrestha, Yusuke Miura, Ken‐ichi Hirano, Zhen Chen, Hiroaki Okabe, Hitoshi Chiba, Shu‐Ping Hui · 2018 · Analytical Sciences
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- A coconut oil-rich meal does not enhance thermogenesis compared to corn oil in a randomized trial in obese adolescents.Janna LaBarrie, Marie‐Pierre St‐Onge · 2017 · PubMed
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- Comparing acute effects of extra virgin coconut oil and extra virgin olive oil consumption on appetite and food intake in normal-weight and obese male subjectsZiya Erokay Metin, Pelin Bilgiç, M.merve Tengilimoğlu Metin, Muzaffer Akkoca · 2022 · PLoS ONE
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